Social facilitation research indicates that when an individual is accompanied by others, it effects the amount of food they eat (Roel C. Hermans, 2012). Peter C. Herman and Deborah A. Roth (2003) conducted studies and found that in social facilitation, individuals were more prone to eating more in groups rather than when they are alone. When people are in the presence of food and are not quite hungry, they will look for signals from the environment and their surroundings to help them establish when they should stop eating. In Esmas case, she is a girl of average weight who has gone out to a birthday dinner for her boyfriends’ friend. She does not know anyone else other than her boyfriend and his friend. Being in that social situation, Esma would mirror everyone else because she wants to fit in. Mimicry is a rather vital form of social interaction (Walten, 2012). We, as h...
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