People do not think about this often but deciding where and what one will eat is an everyday decision. Often, this decision is one of the most difficult to make specifically for students on campus.Unfortunately, Dixie State University does not have much to offer on campus for students who face this problem making other dilemmas difficult to manage. With that being said, Dixie State University should allow private food vendors to rent a space on campus to help facilitate time, variety, and convenience for students.
First, allowing private food vendors to rent a space will save students time. For example, students will no longer have to drive to get something to eat, giving them plenty of time to make the next class on time. Also, now that students
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Further, students also now have time to run other urgent errands. Now that students have the luxury of eating on campus students can now use their excess time to run errands. It is common for students to have multiple things to do, in situations like that students sacrifice a meal in order to complete urgent errands. This won 't be a factor if DSU allows private food vendors on campus.
Not only do students save time, but now students have the benefit of having a variety to choose from. Having multiple private food vendors on campus gives students a variety to choose from rather than just the usual. Students typically get tired of eating the same food. For instance, eating the same old breakfast, lunch, and dinner every day can make eating dreadful. Just like when a mom feeds her child last night 's leftovers. Eating just isn 't the same which is why students need a variety on campus. Now that there is a diversity of foods students are likely to stay on campus, which is beneficial if a student has back to back classes. Also, now that students have a variety to choose from, students can replenish their taste buds and keep themselves pleased. One other perk to having a variety is students can have a place they really enjoy. For instance, everyone has a favorite place to go to that is impossible to get sick of, it is very possible
The University of a Florida offers meal plans for students who wish to have a meal ready for them rather than worrying about what they are going to eat, or perhaps cook, throughout the day. The problem with this idea however, is that students oftentimes do not take full advantage of this system. Whether it is cooking, eating out, or even going home on the weekends, there are several factors that can get in the way of taking full advantage of the meal plan. This dilemma often leaves families asking the same question: is buying the meal plan that is provided by colleges actually worth the money? While buying a meal plan for college appears to make sense for many incoming freshmen, it does not always translate into the most efficient use of their money.
Yet, with personal experience in having worked in a cubicle setting and being a student, I often found myself looking forward to lunch as much to eat as to socialize with coworkers and friends. In a passage of her article, Widdicombe describes visiting Caltech and witnessing dinnertime, in which most “Skurves” were laying out dishes to get ready for dinner. However, a small minority of students sat surrounded by laptops and problem sets, nursing bottles of Soylent, ignoring the dinnertime commotion. Although they are being arguably more productive in their usage of time, they are missing out on socializing with their peers, an essential part of the college experience. In addition to nutritional value, meals offer an outlet for self-expression, bonding, and socializing that would be lost if everyone were to say- be carrying around a water bottle with a days supply of
has to spend more money on changing school lunch system from eliminating unnecessary spending portion of system and create farming class. As reported by Cooper, “ The National School Lunch Program needs 8 billion dollars to feed 30 million children a year to serve high quality foods.” However, this price of amount has to be double to serve healthy foods to students because our next generation has to grow up with high quality foods not with low quality foods. Moreover, according to Cooper, the U.S. spends more than 100 million dollars on fast foods portion which the U.S. suppose to spend less amount of money on fast foods to improve the entire food system of the country. If the U.S. government lower the expense of fast food system and raises the amount of money for school lunches, entire schools of the U.S. would get positive results. For example, students could brainstorm very fast as Albert Einstein, and gain more energy to work out on their gym classes. Furthermore, school have to create agriculture class for students to have strong knowledges in foods. Students can literally be ware of what they eat at their lunch times; they will know vegetables grow in the ground and how foods are really fresh. Therefore, schools must provide farming class as in Berkeley; students have rights to know how foods are important to them. As a result, students could get a lot of benefits for changing school
“Schools become the ‘last frontier’ for hungry kids.” usatoday.com). Thus, many students do not carry the proper balance of nutrition through school that conceals the students indoors through the school day. Students are in a constant battle for motivation in the classroom atmosphere that does not consider a student’s pace while learning. Today, students in community schools from Michigan seldom use open campus privileges. (Johnson, Adrian. “Should high schools have open campus for lunch?” www.mlive.com). Students’ are required to stay on campus to abstain from the increase of truancy leading to missing instructional
For the majority of high school students having the option to go home for lunch or to go somewhere to eat would be the ultimate dream. High school students do not think about the dangers and worry that open campus lunch would cause for staff and parents. They do not think about the small sum of students who would spend that time doing drugs or making messes at local businesses. There would also be an amount of students who would not return, or they may be late returning to school due to traffic at fast food places. Faculty would also have the fret of an increase of car accidents caused from the limited time students would have to go wherever and get back before their next class. On the other hand, students would learn responsibilities and time management. Parents would be forced to give their children money to eat out. Along with the money on their school lunch accounts, or they would be apart of the free lunch school program. Schools cannot have open campus lunches
First, there is a lot of benefits for open campus lunch. Open campus lunch gives all of the students an opportunity to learn responsibility. It is also a great way to teach them how to interact with the real world. It can make all student better adults in the future. They will learn from open campus lunch to not make big mistake.Once they get used to having open campus lunch, when they graduate they will know what to expect, because
The inadequate dining hours at James Madison University have left students all over campus rushing out of various activities, classes and sports practices to try to get some much needed food and drink. Due to these extremely stringent dining hours, students are not performing as well and the university is missing out on a very profitable resource.
If they ban students it can cause parents to be mad because their kids are not being able to eat lunch there. It can also cause the business to lose 75% of its customers. Also kids need a good lunch to be able to go back into class and be able to focus.
Students can have a choice of meals. Students loves to eat fast food because the students loves to eat all kind of fast food like Panda Express or Subway. and the students loves to eat fast food and not school lunch. Students should go the mall and have their own food and not have to pick what they have on the counter. Students should go off campus to get their favorite food from their favorite food restaurant and go eat their with there friends and tell them all about it how this food is so
In all the freedom and choices a college student can face, food is a major one. The campus cafeteria selection...
To solve this problem, we need the cafeteria to be open more hours. If it is because of the need of workers in those other times, it is a big change that even students won't mind to work in the cafeteria to have it open for longer hours. Another idea would be to have longer hours open for breakfast, lunch, and dinner. Even if it is not open for the whole day, longer hours might allow more comfort ability for everyone. We know that with out food, one cannot concentrate in their studies, nor perform their work well.
Wandering kids. Bumper to bumper traffic. Drug dealing. Is this the picture drawn when local students have fifty minutes of freedom during lunch to do whatever they please? Students should not be allowed to leave their school campus during lunch. An open campus would lead to truancy, disturb local businesses and neighborhoods, and cause crime.
One reason our school should get a new lunch menu is many students do not like the food served. For example, a survey was taken and of the 31 students 100% said they disliked the food. As student Bryan Huang said, “The lunches are horrible, they need better choices and more choices.” In other words, the food is not delicious and there are not many choices. Also, when children don’t get proper nutrition they have trouble focusing in school. Most students do not buy lunch because they feel it is unappealing and do not like the food served. Many students go to other kids and ask for food. In addition, many students do not eat breakfast so they rely on lunch to fuel them for the day. But, if they do not like the food served they won’t eat so they starve for the rest of the school day, which can
The cafeteria is not merely a place for small children; now that I am in college, I spend more time in the cafeteria than ever. Living in the dorms, I have no kitchen or any other place to cook. Instead, I have a meal plan that offers me fourteen meals each week at the Stanford/Hecht cafeteria. I eat lunch and dinner there as my two meals on most days. But, I do not and cannot go to the cafeteria and just get food. I get much more.
First of all, students aren’t motivated to eat unhealthy, not-tasty food. If you observed students buying lunch in the cafeteria, you don’t often see them buying these kinds, but not limited to, foodstuffs: burritos (which are just beans wrapped in tortillas), “burgers” (meat slapped on two slices of bread), etc. Even the chicken nuggets aren’t very popular. And the prices! $3.75-$4.75 is not worth such “garbahge”, as a teacher would say. Out of the twenty five students I surveyed, 56% stated that they would like to see their cafeteria changed. The reasons being were, “The same stuff everyday – it gets boring”, “Tastes like plastic”, ...