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Eating habits among adolescents
Impact of eating behavior
Essay on eating habits among children
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Recommended: Eating habits among adolescents
"You are what you eat", is a common old adage heard in western culture, which
promotes healthy living and eating. It is certainly not uncommon to hear the latter with
the latest health and fitness fervor held my many westerners. There is evidence to suggest that
primitive humans believed that physical strength and abilitiy could be attained by consuming
certain animals. For example, the early Cherokee Indian tribes believed that by eating
venison one could inherit the swiftness of the animal.
With the passage of time and modern reasoning and research, the question can be
begged "Does diet have an effect on behavior?" Many studies suggest that diet does have an
adverse effect on children's behavior and learning. In that, it is extremely important to fuel
adolescents with healthy diets to promote critical thinking skills for future learning. However,
there are studies that negate the latter, and in doing this research, I will compare several case
studies.
Case studies are important in that they present or negate scientific findings triggered by
theory and hypothesis. Dr. Benjamin Fiengold, an allery specialist, was not only
important because of the latter but also due to the fact that he was one of the leading
proponents of the idea that food additives can cause hyperactivity. Fiengold reported that dyes, preservatives, and salicyclates could cause hyperactivity in children. Realizing that food additives include food coloring, flavor enhancerrs and preservatives, Dr. Fiengold's research was warranted. He proposed the KP diet which eliminated all artificial colorings,flavorings, and sweeteners. This diet was initially developed for people who suffered from asth...
... middle of paper ...
...in the brain, affecting processing of neurotransmitters like
seratonin.
Based on most of the research available diet can influence cognitive development and behavior in a
number of ways. These include the problems associated with a poor balanced diet, and
insufficient intake of nutrients and calories.
A. Diet possibly has an affect learning and behavior;
B. Digestive disorders are common among children with developmental disorders and can influence learning and behavior;
C. Sensitivity to some dietary substance can adversely affect attention, impulsivity, behavior, and/or cognitive performance. Most likely food substances that are offenders among children with developmental disorders include: 1) Sugar, 2) Food additives, 3) Proteins;
D. Modifying diet to eliminate offending foods can improve performance in some children with developmental disorders.
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
Western diet causes many diseases; increases people’s medical need for supplements and vitamins. However one writer disagrees with him and suggests “Eat foods that are less processed” (Denis Burkitt) which is easy to say but hard to apply on. Future more Pollen’s purpose of writing this article was to show how bad the effects of eating Western dieting can be, and to introduce a way to escape and in order to create a healthier country. Pollan also mentions the fact that livestock is being raised on a Western diet too, which means they are raised genetically too which means nothing is healthy like it used to be. In order to strengthen his statement he shows the percent of income spent on food in countries where the diseases percent is smaller to prove indeed “Western diet” is unhealthy, this matters a lot because currently most of the people living in this country are suffering from chronic diseases caused by wrong diet. Michael
These bad eating habits Timothy has include; buying snacks from school, having access to snack foods at home, and consuming ice cream before going to bed. Consuming all of these unhealthy foods, majority of the time, leads to overweight and obesity over time if not right away. As a result of Timothy’s eating habits his parents need to change his diet to something that is healthier. Furthermore, to help Timothy improve his eating habits, his parents need to emphasize eating more fruits and vegetables, low fat dairy products, seeds, nuts, fish and lean meats, whole grain breads and cereals, and drinking more water. Further, not only does Timothy’s eating habits contribute to him being obese, but so do his levels of physical activity (Brown,
Active kids who need more calories than the federal limits are also at risk, and may end up feeling weak, fatigued or nauseous during sports and exercise. According to a 2012 article written by registered dietitian Timi Gustafson, not getting enough essential nutrients at meals may lower kids’ IQ scores, memory capacities, fine motor skills, social skills and languages skills into early adulthood and beyond. A child’s poor dietary habits can even influence his sleep patterns, which may have an effect on cognitive behaviors and academic abilities. The results of a research review published in 2004 in the "British Journal of Nutrition," children who are micronutrient-deficient may exhibit more aggressiveness, less mental endurance and lower intelligence test scores. our school lunches are affecting our learning abilities and this is a problem that needs to be resolved
As Americans influenced so much by pop culture, convenience, and the latest trends in society, we either pay too little attention to the foods we consume or obsess too much about every little thing that goes into our bodies. This often leads to our detriment as we drift farther and farther away from our cultural identities and lose pleasure in eating. In the novel, In Defense of Food, Michal Pollan criticizes this aspect of American culture, revealing fallacy after fallacy of the dietary ideas consumers, journalists, the government, and even scientists believe in and promote. The main idea is that Americans have been focusing too much energy nitpicking at an activity that is designed to come to humans as common sense, resulting in the opposite of what we desire: a growing epidemic where Americans have become “fatter, sicker, and more poorly nourished.”
2. Cohen, J. et al. Psychological Distress Is Associated with Unhealthful Dietary Practices. Journal of the American Dietetic Association, 102:699-703, 2002.
A common saying goes, “we are what we eat;” but what exactly that makes us eat in the first place? What are the factors that influence our eating behaviors? If the food that we eat defines our personality and being as a whole, it should then be vital to identify the factors that push us to eat certain kinds of food. I think that social psychology has the answer. As broad as this field may seem, yet this science of explaining human behavior takes it reference on the influence of the environment, people, the media, and almost about anything that can contribute to how people think, feel, and act. In this paper, we will explore the factors that influence our eating
Certain foods can affect your child’s behavior that’s why it's essential that you know what food to avoid and what food are best for your child. Try to switch out processed foods for natural foods since food additives and colors as well as artificial sweeteners found in processed foods are known to make the nervous system overactive. Try to choose foods that are calming such as vegetables, nuts, and seeds that have calcium and magnesium. You can also incorporate foods such as low-fat yogurt, reduced-fat cheese, whole grain crackers, and healthy cereals in your child’s diet. To satisfy their sweet tooth, you could consider fruits such as berries, peaches, and oranges. You can also give them dark chocolate instead of milk chocolate since it’s more healthy and it decreases cortisol levels that triggers anxiety and nervousness.
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Fisher, J. O. & Birch, L. L. (1999b). Restricting access to palatable foods affects children's behavioral response, food selection, and intake. American Journal of Clinical Nutrition, 69 (6), 1264–1272.
Eating the pizza instead of the salad seemed like a good idea at the time, but now one is stuck in this sloth like state hours later. It seems letting cravings control what and how to eat is not the best strategy to healthy living. Mary Maxfield, in her article “Food For Thought: Resisting the Moralization of Food” discusses her views on how people should eat. She believes people crave what their bodies need, therefore, people should eat what they crave. Maxfield claims that diet, health, and weight are not correlated with each other, and because of this, people view obesity as unhealthy, thus forcing them to distinguish “right, healthy” foods from the “wrong, unhealthy” choices. As a result, she concludes that science has nothing to do with
A plethora of information is on the internet, in magazines, on the radio and television about whether or not gluten and dairy products play a role in autistic behavior. Neurotransmitters and neuroreceptors in the stomach correspond with those in the brain - this information leads folks to believe that some kids will benefit from the diet. Current research looks at the influence of gluten and milk proteins in the intestinal function. Gluten is a protein in wheat; casein and whey are proteins in milk. Serious evidence needs to be obtained about the diet and the effects it has on each individual child.
All throughout my life I have never had to watch my weight or worry about my eating habits. I have always been able to eat all kinds of different foods unhealthy or healthy it never mattered because of my high metabolism. I never stopped to think of the effects or the problems I could obtain over time if I kept eating the same way. However, after being deeply affected by this semester by my own food journal, The Food Inc. movie, and The Eater Reader I now have a better sense of wisdom and better understanding of the types of foods I was putting into my body, and have stopped drinking carbonation but with the lack of time I will not be able to give up my eating habits up.
There are many different kinds of effects that come from not consuming the right amount of the nutrients everyday. Receiving the right amount is key especially for children ages zero to three years old. Some physical effects in early-aged children is the inability to fully develop in growth and their ability to fight infections is very weak. Other physical conditions found in children are chronic health issues such as, asthma and Cystic Fibrosis, also many children find themselves needing to be hospitalized. Mental effects are taken into account as well, because many children experience behavioral consequences and challenges: Children also suffer from anxiety and aggression issues. Young children are not only people affected from lack of nutrients, but adults experience both physical and mental problems too. Adults are not as affected by not getting the accurate amount of nutrients, these ages unfortunately do not get to live a...
The variety of different foods eaten within one meal increases the amount of food consumed. This study was conducted using previous research. After evaluating all the results of the study, the conclusion was that variety is a potent factor in increasing food consumption. Of the numerous studies evaluated in the article it seems to have a basic survival concept that plays out. When food is available in abundance along with variety (harvest time and ripe crops), by nature humans consume more. This is to attain needed vitamins and minerals for ideal health. People in cold climates would need this extra layer of fat for insulation and fuel during times of cold weather and diet restrictions (Polivy & Herman, 2006). On the reverse, when limited food and variety is available we reduce our intake for as long as needed for optimal survival. The visual effect of a variety of food (Kahn and Wansink 2004) will also factor into either an increased or decreased consumption. In my opinion the variety and visual effect of food consumption is a contributing factor in an individual’s choices. When enticed with choices and eye appealing food, people will consume more than needed. This scenario is linked to an old saying “the eyes are bigger than the stomach”. (Remick, A. K., Polivy, J., & Pliner, P.,