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Bubonic plague middle ages dbq
What were the effects and causes of the black death
Academic papers on the bubonic plague
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Plague is defined as a “destructive contagious bacterial disease” (Merriam–Webster). It spread just as fire captures anything dry near. The most well-know was the Black Death which swept through Asia and Europe in the medieval era. The plague did not discriminate the poor from the wealth, children from parents. Many feared that they will be no one to bury them as the deadly bacteria claimed its victims. It left several individuals wondering what caused the epidemic. The illness was named Black Death because of black spots it formed on the skin and the overwhelming feeling of darkness it brought. A dreadful predator was loose across Europe and medieval medicine had nothing to fight with.
According to the article Plague: The Black Death, the virus “presented itself in three interrelated forms.” Bubonic variant was the most common which left its victims with swellings that appeared on neck, armpits, or groin. Pneumonic plague was the more infectious and is a higher stage of bubonic pandemic. It attacked the respiratory system and was spread by breathing the exhaled air of the victim; was an air-borne pathogen. An individual had life expectancy of less than two days. The Pneumonic disease was spread through airborne droplets coughed or sneezed from the lungs (Plague: The Black Death). Another third form the Black Death showed itself was through Septicemic plague. This epidemic was spread through contact with the plague-infected body matter and threatened mainly the blood system (The Black Death, 1348).
The causes of the Black Death were not determined until the outbreak of 1885 which started in China. The first leap forward came in Hong Kong in 1894 when scientists “isolated the rod-shaped bacillus responsible –Yersinia pestis” (P...
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... the early 1700s due to improved medical knowledge; the age of enlightenment.
Works Cited
Ibeji, Mike. "Black Death." BBC. History. The BBC, 10 March 2011. Web 9 Jun 2011.
“Plague.” Merriam-Webster Dictionary. Springfield, MA: Merriam-Webster, Incorporated 2004.Print
"Plague: The Black Death." National Geographic. National Geographic Society, n.d. Web. 9 Jun 2011.
“The Black Death, 1348.” EyeWitness to History. 2001. Web. 9 Jun 2011. http://www.eyewitnesstohistory.com/pfplague.html
“The Black Death of 1348 to 1350.” History Learning Site. n.d. Web. 9 Jun 2011.
“The Black Death: Bubonic Plague.” Middle Ages.Net, n.d. Web. 9 Jun 2011.
Wade, Nicholas. "Europe’s Plagues Came From China, Study Finds." New York Times. The New York Times Company, 31 Oct. 2011. Web. 9 Jun 2011.
www.historylearningsite.co.uk/black_death_of_1348_to_1350.htm
The Black Death (also called the "plague" or the "pestilence", the bacteria that causes it is Yersinia Pestis) was a devastating pandemic causing the death of over one-third of Europe's population in its major wave of 1348-1349. Yersinia Pestis had two major strains: the first, the Bubonic form, was carried by fleas on rodents and caused swelling of the lymph nodes, or "buboes", and lesions under the skin, with a fifty-percent mortality rate; the second, the pneumonic form, was airborne after the bacteria had mutated and caused fluids to build up in the lungs and other areas, causing suffocation and a seventy-percent mortality rate.
"The Black Death." World Eras. Ed. Norman J. Wilson. Vol. 1: European Renaissance and Reformation, 1350-1600. Detroit: Gale Group, 2001. 435-438. Gale Virtual Reference Library. Web. 26 Mar. 2014.
In 1347, Europe began to perceive what the Plague had in store. Terrible outcomes arose when the citizens caught the Plague from fleas. The transfer of fleas to humans caused the outbreak of the Black Death. Infections that rodents caught were passed on to fleas, which would find a host to bite, spreading the terrible disease (“Plague the Black Death” n.pag.). When Genoese ships arrived back to Europe from China, with dead sailors and...
The Black Death is the name later given to the epidemic of plague that ravaged Europe between 1347 and 1351. The disaster affected all aspects of life. Depopulation and shortage of labor hastened changes already inherent in the rural economy; the substitution of wages for labor services was accelerated, and social stratification became less rigid. Psychological morbidity affected the arts; in religion, the lack of educated personnel among the clergy gravely reduced the intellectual vigor of the church.
The first was through human contact and the second was through the air, people were infected with the disease just by inhaling it. The symptoms and characteristics of the disease included fever, fatigue, muscle aches and the formation of buboes which is swollen lymph nodes. These buboes were usually found under the arm, on the neck or in the groin area. It is caused by internal bleeding which eventually forms black spots or boils under the skin (which is why it is called the black death). Death usually followed shortly after these symptoms
During the thirteenth century the plague started spreading, it spread through the trade routes of many countries. Many people only heard of the plague being in China, but little did they know that the infection was already following the routes. There were three types of the Black Death: Bubonic, Pneumonic, and Septicemic. The Bubonic strain of the plague was more common, and an infected person would have symptoms of chills, fever, vomiting, and rapid heartbeat. The person would soon develop inflamed swelling, which are called buboes.
No other epidemic reaches the level of the Black Death which took place from 1348 to 1350. The epidemic, better regarded as a pandemic, shook Europe, Asia, and North Africa; therefore it deems as the one of the most devastating events in world history. In The Black Death: The Great Mortality of 1348-1350, John Aberth, compiles primary sources in order to examine the origins and outcomes of this deadly disease. The author, a history professor and associate academic dean at Vermont’s Castleton State College, specializes in medieval history and the Black Death. He wrote the book in order to provide multiple perspectives of the plague’s impact. Primarily, pathogens started the whole phenomenon; however, geological, economic, and social conditions
In Robert S. Gottfried’s book titled “The Black Death”, he analyzes the 14th century outbreak from an epidemiological perspective. The book is written as a historical account of one of the greatest epidemics on record. Gottfried is a well renowned Professor of History as well as the Director of Medieval Studies at Rutgers University. Another one of his books titled, "Epidemic Disease in Fifteenth Century England” focuses on the additional outbreaks that occurred in Europe after the Black Death plague. The Black Death also called the Great Pestilence the was the second of three pandemic plagues known and is considered one of the most damaging pandemics in human history, resulting in the deaths of an estimated 25-50% of the Europe's population in the years 1348 to 1350. The origins of the plague began with east-west trade. In 1347 the Black Death entered Constantinople and spread throughout Byzantium and the Eastern Mediterranean, it is theorized that foreign rats migrating with the eastern trade carried the disease called Y. pestis to the west, fleas that were feeding on those rats then transmitted the infection to livestock and humans. The epidemic spread at an alarming rate and had devastating effects once contracted, at its peak the plague is said to have taken up to 1000 lives a day.
Between 1339 and 1351a.d, a pandemic of plague called the Black Death, traveled from China to Europe affecting the importance of cities, creating economic and demographic crises, as well as political dislocation and realignment, and bringing about powerful new currents in culture and religion.
The Black Death was associated with three types of plague, which were all caused by Yersinia Pestis. The bubonic plague had a mortality rate of 80 percent. It was “spread through the bite of a flea” (The Black Death, 23). The most noticeable symptom is swelling of the lymph nodes. After the outbreak of the symptoms, death would occur within three to six days. Yet, ten to forty percent of people affected by the bubonic plague would recover. The second type was the pneumonic plague and it had a mortality rate of 90% to 95%. The pneumonic plague it is transferred by “respiratory fluids” (The Black Death, 23). The plague kills its victims in a period of two to three days. The third type is the septicemic plague and it had a mortality rate of nearly 100%. This plague “spread through a direct invasion or poisoning of the blood” (The Black Death,
A devastating widespread disease that resulted in about 75 million deaths was known as the Black Death. The disease came from fleas that came off of rats that were commonly found in towns and cities. The fleas would bite the victims, injecting them with the disease. Fleas and rats could be found almost anywhere but they were mainly aboard ships of all kind. This is how the Black Death made its way through European ports. This disease could also be spread through the air from person to person. According to one doctor “instantaneous death occurs when the aerial spirit escaping from the eyes of the sick man strikes the healthy person standing near and looking at the sick” There was no medical knowledge to help the people neither cure nor stop the disease. This sent all of Europe in a panic and changed many of their lives forever.
Gottfried, Robert S. The Black Death: Natural and Human Disaster in Medieval Europe. New York:
The Black Death was a dark period of human history, approximately 60% of European died. Black Death also known as the bubonic plague, it happened during 1346-1353. The plague spread during the crusades along the ships, and it was originated from a mice from Asia. It is a irremediable disease. The plague made so many negative influence on society, as well as positive effects on human population, such as social, medical and economical effects.
The actual cause of the Black Death is still debated today, but most historians believe that it was the result of a plague with bacteria. The bubonic plague most likely affected humans with a bacterium that caused many problems. The bacterium that caused the bubonic plague is called Yersinia pestis. A combination of old historical records and details give some evidence that the bubonic plague was indeed caused by this bacteria. Scientists have worked to obtain even more evidence by excavations. Burial sites from the Black Death period were excavated to find the skeletons of plague victims. The skeletons were tested in order to see if the victims had be...
The Black Death is now known to be spread by a flea. However, this flea was not the cause as it was the bacterium which lay in the stomach of the flea. This bacterium’s scientific name is Yersinia pestis. The main host of the flea is a rat, scientifically called Rattus rattus. Humans caught the disease because when the rats bred rapidly, it would lead to a population invasion.