The Banana Plant Essay

The Banana Plant Essay

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Bananas are the fruit of a plant of the genus Musa, which are cultivated primarily for food, and secondarily for the production of fibers. It is alleged that there are almost 1000 varieties of bananas in the world, subdivided in 50 groups (Bora, 2007). The most generally known banana is the seedless Cavendish variety, which is the one produced for export markets and pronounced for consuming. The banana is the fruit of an herbaceous plant related to the orchid family and is most commonly found in tropical climate areas which become an exotic product of cold environment zones.
The banana is believed to have originated in Southeast Asia and Malaysia, and cultivation could have started as early as 8000 BCE. The professionals believe that bananas were the first fruit cultivated by humans and the first domestication took place in the highlands of Papua New Guinea, but China was the first country to cultivate the fruit in an organized production method. The banana did not hit the market in the United States until 1870 after two men realized it’s potential. Lorenzo Dow Baker was a ship captain that brought the banana back from a trip in Jamaica and sold it in the New Jersey market for a small profit. The other man was Minor Keith who worked on a railroad in Costa Rica and planted banana trees near the construction site. After the railway was completed he transported the fruit by train to the United States for retailing and soon the banana became a very popular food in the US. The mass production potential of the banana was discovered in the same year by several American and European businessmen. They implemented a plan to export the fruit and established companies for its plantation. Gradually, an entire industry emerged in Central ...

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...if they spend a little extra capital to manufacture a green product they should be compensated on the purchase price. Basically, the corporations only care about their profit margins and organic products provide an environmental factor that will market to the diverse consumer. We as consumers face difficult choices every day. Many of those choices involve balancing the risks and benefits of our activities. Research is increasingly showing that buying organic reduces many risks associated with agriculture and food while also providing benefits. Farmers and food processors will respond to consumer demand; they will use fewer pesticides, fertilizers, additives, antibiotics etc. if that is what the consumer wants. It is our responsibility as a consumer, however, to be prepared to pay more for our food so that farmers can change their practices (Hammermeister, 2007).

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