British Columbia (BC) is a wealthy province that provides a variety of publicly funded services to its residents, however, in 2011-2012 food insecurity affected nearly 1.1 million British Columbians (BC Center for Disease Control, 2014, Statistics Canada, 2015) and 4.9 percent of Canadian children were living in households that were effected by food insecurity. This is significant because, “children experiencing food insecurity have poorer school performance, and having not learned healthy eating habits in childhood, they face additional challenges of healthy living as adults” (Government of Canada, 2015). Therefore, it is essential that local communities look for ways to reduce the food insecurity effecting Canadian (families) children. One way to begin addressing this health concern is through the use of community kitchens (CK) that focus on youth development. CK kitchens are able to improve food security, reduce social isolation, (Iacovou, Pattiesion, Truby, & Palermo, 2012) and improve knowledge about healthy meal choices that children and families can use throughout their lifetime. include something about teaching?.
The Hillside-Quadra Community
Comprised of 7,425 residents that call the Hillside-Quadra area home, there are 1,850 families of which 25 percent classify as lone-parent families (City of Victoria, 2011). This is important because statistics show that lone-parent families in Canada have the highest rate of food insecurity (Appendix A) (Statistics Canada, 2015). After conducting a community assessment of the Hillside-Quadra area, it was determined, through personal interviews of residents, that one of the most significant issues affecting the area is food insecurity. “Fo...
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... action start-up kit that has everything needed to run a Kids’ Cooking Club: However, if PHN can integrate family involvement it …
in an effort to promote family health it is important to find ways to involve the entire family.
FBCK are considered a primary health prevention because, they are capable of promoting health within the community and have potential to protect against the impact of food insecurity. FBCK can teach families about healthy food choices, effective budgeting, and risk factors associated with some unhealthy foods and therefore has the potential to prevent various diseases and conditions from developing. Additionally, FBCK have the ability to contribute to kids’ development of social and language skills, as well as skills associated with mathematics. Thereby negating many of the factors that contribute to an unhealthy diet or social isolation.
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