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Globalization and coffee
Globalization and coffee
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Were you aware that the average American citizen consumes over 70 gallons of coffee per year? If so, you may be included in the 52% of Americans who make up this statistic, and that appreciates coffee as one of the most remarkable beverages in the history of the world. The delicious drink holds a great reputation for energizing those who indulge themselves with a cup of hot java. Coffee beans are very high in caffeine, a chemical that has tends to stimulate the brain, giving the consumer a sense of alertness and activity. Coffee has been enjoyed for centuries across the globe, and recent studies have discovered many newer qualities of this mystical black liquid. A nicely made cup of espresso has been proven to improve your state of mind, contribute to your physical condition, and lower your risk of multiple different forms of diseases.
As most people know, coffee has a significant impact on the brain, giving it the ability to affect you mentally. Famously, coffee is known to keep people awake and alert, which is a major factor to its appeal. Caffeine, coffee’s active ingredient, is the primary factor in the beverage’s energizing effect. After a person intakes caffeine, it’s delivered into their bloodstream, traveling blood vessels to the brain, where the chemical is able to carry out its function. The caffeine targets a chemical known as adenosine, a hormone that blocks other psychoactive chemicals in the brain in order to calm a person down, making adenosine a necessity in causing a human to fall asleep. After the hormone is impeded by caffeine, the brain is able to produce other stimulants, which cause a sudden production of energy in a person’s body, causing the “rush” experience that is typical of coffee drinkers. Be...
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... Levels in Older Adults Linked to Avoidance of Alzheimer's Disease. Web. 16 Mar. 2014. .
"High Blood Caffeine Levels in Older Adults Linked to Avoidance of Alzheimer's Disease." High Blood Caffeine Levels in Older Adults Linked to Avoidance of Alzheimer's Disease. Web. 16 Mar. 2014. .
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"Why Coffee Drinking Reduces the Risk of Type 2 Diabetes." Why Coffee Drinking Reduces the Risk of Type 2 Diabetes. Web. 16 Mar. 2014. .
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Caffeine, a central nervous system stimulant, is the main psychoactive ingredient in energy drinks, which enhances alertness and mood, and counteracts symptoms of sleep. There is no doubt ...
"Result Filters." National Center for Biotechnology Information. U.S. National Library of Medicine. Web. 06 Jan. 2014. .
Zhang, Yong. (1989) The Effects of Chronic Caffeine Ingestion on Peripheral Adenosine Receptors. New York.
Caffeine and coffee are a daily part of life for most people in modern society. The discovery of the coffee bean is said to have been in Ethiopia, when a sleepy eyed goat herder noticed his goats eating red berries, he then noticed the effect it had on them as they jumped and danced around him. He then tasted the berries and his eyes opened wide, he took them to the local village who also liked it and in particular the monks who used the berries to keep them awake during meditation.
Does one drink caffeine? Caffeine is everywhere, it's in everything, it's apart of our daily lives. That’s what people doesn’t realizes; every soda drink, every cup of coffee, and every energy drink he or she gulps down before a thrilling game, all of that is caffeine. Caffeine is only completed when he or she get addicted. Caffeine can be an exceptional threat to the human body; energy drinks for example, it has enough caffeine to kill someone if he or she drinks enough. Energy drinks has been the number one drink high school students drink to stay awake in school; they even bring the drink in classrooms, and more than one energy drink. Soda has enough caffeine to destroy ones inner body. Soda is a everyday drink for some individuals, they
"Result Filters." National Center for Biotechnology Information. U.S. National Library of Medicine, n.d. Web. 25 Apr. 2014.
As mentioned earlier, caffeine is a central nervous system stimulant. Caffeine stimulates the central nervous system by working against another molecule, adenosine. Adenosine is a type of purine that is attached to a ribose sugar molecule. Adenosine is a part of...
Dementia is defined by the World Health Organization as a syndrome due to damage of the brain cells that most often chronic and progressive in nature. Some of the cortical functions that become impaired include memory, thinking, orientation, comprehension, calculation, learning capacity, language and judgment. Other manifestations that may accompany this disease are deterioration in emotional control, social behavior or motivation (Ouldred & Bryant, 2009) Dementia is not a normal part of aging, however it occurs most frequently in the older population. Fifteen percent of Americans over the age of sixty-five have dementia, and as the average life span continues to increase, so will the number of those affected by dementia (Fredman, James, Johnson, Scholz, & Weuve, 2012). The purpose of this paper is to discuss the pathophysiology, risk factors, symptoms, and treatment options for different types of dementia.
The media fails to project the negative effects of excessive caffeine intake. This literature review will illustrate how excessive caffeine consumption can be detrimental to one’s life, and how problematic caffeine use derives from conditioning by the caffeine industry. Caffeine is the single most widely consumed psychoactive substance in the United States (Einöther & Giesbrecht, 2013). According to Einöther and Giesbrecht (2013), 80% of the world’s population consumes caffeinated products every day, with coffee and tea being the primary sources. In the recent years, the demand for coffee has increased, causing the caffeine industry to create an expansion of coffee shops, new caffeinated beverages (Bailey, Saldanha, Gahche, & Dwyer, 2014), and mass-media advertising.
Americans are obsessed with a lot of things: our smart phones, celebrities, and finding a good bargain. But perhaps the thing we’re most obsessed with is good ol’ coffee. For many of us, our mornings are perfectly diabolical without at least a cup or two or three of the stuff. And, come 2 o’clock, when we know in our heart and bones we’ll never make it ‘til five and we need that pick me up, many of us head to the nearest deli or barista to grab a cup of “second wind.”
Coffee is the first thing that people associate with instant energy on a groggy morning. “In the U.S., coffee is king of beverages” (Reinke) Research has been done that has named coffee as an addiction to the people who consume large quantities of it. Coffee was named the top source of antioxidants. This is partly because of the amount consumed each day. Some of the antioxidants that coffee has are quinines and chlorogenic acid. It also contains trigonelline, an antibacterial compound. This is where coffee acquires its delicious aroma. Now let’s step back for a minute and just think about how much caffeine people consume. In an 8oz cup of coffee it has about 85 milligrams of caffeine. This is about double the amount that tea contains. Studies have shown that caffeine stimulates the brain and nervous system. This is where you get that energized feeling. After about the third cup, knees start to bounce, pens are clicking and people start running laps around the office. Caffeine can become addicting if you drink too much. Coffee can become that addictive habit people are unable to shake.
Millions of Americans begin each day by consuming the most widely used drug in the United States: caffeine. Over 90% of United States adults consume caffeinated food or beverages on a daily basis and over 50% take more than the recommended amount. Our innocent daily ritual can turn into an addiction for some, because many do not realize that caffeine is even a drug, let alone the effects it can have on their bodies. Its use is becoming more and more prominent in our society. It’s not uncommon to walk outside and see a Starbucks or coffee shop on each corner.
Focus: Many research studies have examined how coffee affects the brain and its functions, and with a healthy diet coffee has many benefits – but also disadvantages.
Hofferth SL, Reid L. "Result Filters." National Center for Biotechnology Information. U.S. National Library of Medicine, 2012. Web. 24 Jan. 2014.