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ethical treatment of animals
ethical issues of animal welfare
ethical issues of animal welfare
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The Welfare of Farm Animals Is Not So Well in Factory Farms
A few weeks ago, a couple of my friends and I went to eat hamburgers at a fast food restaurant; it was a very casual trip, without a thought about where any of the ingredients we were enjoying came from. A few days ago I went on a very similar trip, but in that time I had become very aware of an issue that I felt should be more thoroughly addressed and ultimately made me question the story behind the meat I was eating. The ethical treatment of farm animals battles against the necessity of the sustenance they provide and the way this sustenance is produced. As Jeffrey Moussaieff Masson, author of The Face on Your Plate: The Truth About Food says, “We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved.” He has a very good point, a point which gives light to this huge question: How far will factory farming go before the issue of animal treatment and animal rights will be completely uprooted and redefined for the worse? The controversial issues of factory farms, centering on the necessity of factory farming versus their detrimental effects on the future of farm animals, will be analyzed through the most debated pros and cons, revealing the importance of preserving the welfare of farm animals and finding an alternate solution to factory farming.
The food industry in America is one of the largest, if not the most important, industries in the country. It controls and oversees what almost every consumer in America eats and buys today. Because of...
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... to these future leaders to become aware of this issue now to change this colossal real-life problem. The simple change of bettering the lives of the farm animals can change the history of factory farming and America for the better.
The controversial issue surrounding factory farms that centers on the necessity of factory farming and their detrimental effects on the future of farm animals was analyzed through pros and cons that revealed the importance of preserving the welfare of farm animals and finding an alternate solution to factory farming. Now, when I have the choice to eat out at a fast food restaurant or eat at home with organic ingredients, I find that the small sacrifice to support local farms and healthier animals is worth it. It takes everyone making those small changes that can make the difference in changing the welfare and future of our farm animals.
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
Every year worldwide, over seventy billion animals are killed for food in factories without the inclusion aquatic animals (“Factory Farms Overview¨). The animal rights movement began in Europe during the nineteenth century to protect horses, dogs and cats (Recarte 1). However, now modern animal rights groups have switched their focus to factory farms, test animals and the removal of ag-gag laws. The fight to create less painful and stressful environments in factories and the altogether removal of animal testing and ag-gag laws has been taken on by animal rights groups like ASPCA (“Factory Farms”). The biggest issue currently facing animals is factory farming.
13) Is it morally wrong to be someone like Benjamin who recognizes what is happening but does not care enough to speak up, even if others will be hurt?
Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.
Do you know what factory farming is? If you do you probably switched to Free Range meat. Well there really is no big difference between the two. They pump so much steroids and hormones in the animal that they can’t even stand up all of the way. Free range farming is no better than factory farming. They couldn't go outside if they wanted to.Free range doesn't really mean free ranged and if it did they wouldn’t go anywhere anyways.
We live in a world where sadly we have forgotten about animal rights and their freedom. We allowed thousands of animals get treated inhumanely allowing them to be captured in small crates and abused. Imagine living in a world where being labeled as an “animal” means living your whole life miserable in captivity without being able to move around. As well as living and breathing to the pollution factory farms causes to the environment, realizing compounds of hydrogen sulfide, ammonia, and methane causing health problems to human beings. Sadly, these are the realities behind the scenes of factory farms that nobody ever speaks about. With this said, I believe that factory farming should not be allowed in America because is animal cruelty and harmful to the environment and humans.
Through the book “Eating Animals” by Jonathan Safran Foer one of the main arguments which Foer explicates is how those whom eat meat are involving themselves in horrendous crimes committed against animals. He explains the way factory farming is and how cruel it has become to the animals that are forced to partake in this process. However, he also explains how people want farming to be humane yet they do not what to pay higher prices for the differences of quality they receive and for the difference of treatment that these animals receive. Factory farming’s mindset is to reduce production cost to the absolute minimum, ignoring or externalizing the closest as environmental degradation, human disease, or animal suffering. This is what they go by which is also the main reason why factory farming is considered to be so inhumane and brutal. Although personally I consume meat , I think that people whom really care about being humane towards animals should not hesitate and complain about the prices since they are getting what they want, a more humane farming or
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
Would you rather have food available for everyone with the possibility of diseases or having a possible food shortage, but the food will be safe to eat? How about changing the way food is produce or keeping it the same? In the film Food Inc., Robert Kenner tires to answer these conversational questions by examining corporate farms across America. Kenner shows the industrial production of meat where some people are okay with feeding animals antibiotics while others are not because it causes the meat to be unhealthy. The problem that arises is whether or not the mass production of food is abusive for the animals causing the food to become unhealthy. If this is true and the mass production of is abusive and makes the food unhealthy then the Food
According to Last chance For Animals, factory farming is an industrial process in which animals and the product they generate are mass produced. There many common animals that are raised in factories like chickens, cattle, pigs, and even turkeys. Factory farming is bad for the animals because they are kept inside without any sunlight or the freedom to roam around. You might say “who cares? They are going to be killed anyways”. Yes, this is true but would you rather eat chicken that comes from a cage where they walk around their own feces or would you rather eat chicken that roams around freely in a field? If you chose the first one then factory farming is just for you. Since the farmers do not want to spend a lot of money, they feed their animals the remains of other animals (LCA). Because the animals are treated in this manner, they refuse to give them a normal social interaction. Neglecting them to interact with each other causes them to experience boredom and stress which leads to unnatural aggression. Each animal are treated with abuse but each
Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm “... to produce the maximum quantity of edible meat, as fast and as cheaply as possible, regardless of quality, cruelty or hygiene” ( Macintyre, 2009). Factory farmers do not care about the safety of the consumers nor the safety of the chicken, all the industrial farmers have in mind are how fast they can turn a baby chick into a slaughter size chicken and how to make their chicken big and plumped. Factory farming is not only a health hazard to the well-being of the animals, but the environment, and human beings ;thus free range and sustainable farming need to be put into practice.
This story Animal Farm by George Orwell is a novel about an animal revolution over an oppressive farmer. The irony in the story comes when the pigs turn into the very thing revolted against. They exhibit the same cruelty by treating the other animals the same or even worse than previous owners. This cycle of cruelty is shown in the Russian revolution by Joseph Stalin who is represented by Napoleon in the story. Cruelty in animal farm is shown by the human’s treatment of the animals, and the animal’s eventual treatment of each other and the ironic characteristics of the two.
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
"Factory Farming: Cruelty to Animals." People for the Ethical Treatment of Animals (PETA). Web. 29 April. 2014.