Out of all the foodborne illness in the world, E. coli and salmonella are the most common and the ones that scientist work the hardest to prevent. One of the biggest harbors of foodborne illnesses are animals, such as food animal, the number one carrier of nontyphoidal salmonella (Aarestrup, 726). Salmonella is constantly evolving, and because of that it has been becoming more resistant to Nalidixic acid, the common drug to treat it, which also means salmonella is becoming harder to cure (726). Drug resistant just one of the many shifts in the strains and because of the shifts in different strains scientists use the data as epidemiologic markers (726). Not only is it a common foodborne illness and constantly changing, in 2004 salmonella was the fifth most co mom foodborne illness found in meat in America (729). Unlike salmonella E. coli commonly comes from human feces (Mediros, 10). The foodborne illness is usually a sign of unhygienic or unsanitary food pre...
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