I love food! I mean, who doesn’t? Sweet food, spicy food, Mexican food, Chinese food, the list could go on forever. We all have our own preference or favorite dish. My favorite is corned beef and cabbage. Being of Irish American descent, this dish was tradition in my house on St. Patrick’s Day. Just mentioning corned beef and cabbage brings me back to my childhood, watching my mother prepare it and waiting to taste the salty meat that as a child I called the “stringy meat.” Every year my mother would
named Mr. Prizada who was sent from the country Bangladesh to United States to study the foliage of New England. Where Mr. Prizada had to live in worry about family back in Bangladesh. This story’s
and is eaten midday to 4 pm. A Common African lunch menu can be made of potatoes, beans, rice, yams, sorghum, millet, plantain, or cassava. At dinner, Africans get to prepare a wide variety of food from their farms not too far from home. A meal can have possible combinations of potatoes, fried plantains, breadfruit, roasted chicken, tomato stew, boiled yams,
The World’s Most Versatile Food There is no doubt about it; the potato has to be the most versatile food. How many other foods are eaten regularly for breakfast, lunch and dinner? Let’s learn about his cousin of the tomato, eggplant, and pepper. I can’t think of a food product used in so many different ways, mashed, fried, boiled, au gratin, potato chips, and how about even Vodka. They have proven invaluable in feeding the hungry of the world. The potato originated in the Andes Mountains of South
children aren’t getting the correct needs because their families are too poor, Jonathan Swift came up with the idea that Ireland could limit poverty with children. He proposed that families could fatten up their children and sell them to later be dinner on the tables of a rich land owner in Ireland. While Swift’s idea sounds completely inhumane, it would fix many other problems other than poverty. Swift comes to the conclusion that selling and eating children will have many positive effects of Irish
As a child I remember my mom preparing Sunday dinner Saturday afternoon. I was told it took time to prepare everything. Then come Sunday dinner after church we had some of the biggest meal placed before us. Mac and cheese, collard greens, cornbread that looked like pound cake, pork chops, fried chicken, etc. As I got older I asked for some of those recipes and she could never answer what all I needed to do she showed me. Her main concern was I loved what I was cooking and to cook to please others
Oxford Companion to Food. New York: Oxford University Press, Inc., 1999. Elkort, Martin. The Secret Life of Food: A Feast of Food and Drink History, Folklore, and Fact. Los Angeles: Jeremy P. Tarcher, Inc. 1991. Foley, Tricia and Catherine Calvert. Having Tea. New York: Clarkson N. Potter, Inc., 1987 Jaspers, Karl. The Great Philosophers. New York: Harcourt Brace & Company, 1993. Kiple, Kenneth F., and Kriemhild Conee Ornelas, eds. The Cambridge World History of Food. New York: Cambridge University
hundreds. At that time Virginia and New England became the first regions to be settled by the English. It was the birth of America as a whole, but it also was the beginnings of two distinct ways of life. The colonies were founded on Independence, but from the start there were two completely different ideas of what that Independence was and what it would mean over time. This paper will examine the two conceptions of Independence to the Virginian and to the New Englander. Using primary documents of
Rowlandson basically lost everything by an Indian attack on her town Lancaster, Massachusetts in 1675; where she is then held prisoner and spends eleven weeks with the Wampanoag Indians as they travel to safety. What made this piece so popular in both England and America was not only because of the great narrative skill used be Mary Rowlandson, but also the intriguing personality shown by the complicated character who has a struggle in recognizing her identity. The reoccurring idea of food and the word
It's that time of year again. December has come and with it all the joys of Christmas. But what is the real meaning of Christmas? Is it the gifts under the tree, the lights in the windows, the cards in the mail, turkey dinners with family and friends, snow in the yard, stockings hanging in the living room, and shouts of "Merry Christmas" to those who pass us in the streets? Is this really Christmas? Yet, Christmas can be a season of great joy. It is a time of God showing His great love for us. It
Petrifying popcorn for Halloween The October school holidays will soon be upon us, which can mean only one thing, the fun and frolics of Halloween will soon be hitting a town near you. The question is, will you be taking part with the usual bars of chocolates and foil wrapper sweets or will you really go to town this year and show the children how Halloween’s really done with Empire’s popcorn? We have some fun and spooky recipes to help you turn this years Halloween into a real scare fest but first
than wheat or potatoes because it does not have a long growing time and can grow in smaller areas and provides a greater yield per square acre than wheat or potatoes. Regardless of how you like your rice, it is basically prepared the same way, boiled. Once the rice is cooked, cultures take a different approach to the completion of a rice-based dish. Rice has a long history of being the perfect accompaniment for even the simplest of foods. Rice makes a dish hardy. It is a starch, so it adds
April 8th 1940, Dear Diary, Life is the same as usual in Rotterdam. My wife, Lisa and son Jack, are doing fine and my job at the harbour is going well. However a new threat seems to be lurking in the distance, one we have not had to deal with for a long time…war. It is now just over a year since the Germans took their first victim, Czechoslovakia in March 1939. Since then I have heard that the German war
chicken in buckets. • 1960 There have total 190 KFC franchisees and 400 franchise units in the U.S. and Canada. • 1964 Kentucky Fried Chicken has more than 600 franchised outlets in the United States, Canada. The first overseas outlet located in England. Sanders sell his interest in the U.S. company for $2 million to a group of investors headed by John Y. Brown Jr., so KFC now
Narratives. Ed. Kathryn Zabelle Derounian-Stodola. New York: Penguin Books, 1998. Sedgwick, Catharine Maria. Hope Leslie; or, Early Times in the Massachusetts. Ed. Mary Kelley. New Brunswick: Rutgers University Press, 1987. Slotkin, Richard. Regeneration Through Violence: The Mythology of the American Frontier, 1600-1860. Middletown: Wesleyan University Press, 1942. Southworth, E.D.E.N. The Hidden Hand or, Capitola the Madcap. Ed. Joanne Dobson. New Brunswick: Rutgers University Press, 1998.