Cultural Identity and the Language of Food
Food is integral to cultural identity and is as much a part of culture as religion and language. Indeed, some cultures elevate food to a level nearing, if not exceeding, the status of their religion. Because I love to cook, to combine flavors in a way that results in something unexpected and wonderful, this paper will discuss various words related to food. Not actual food words, but words surrounding food. Interesting words like “gastronomy” and “feast.” Often there is much symbolism related to these words; from the fundamental idea that to eat is to live to the possibility that there are religious connotations to the etymology of some of these words.
Given their reputation for affairs of the heart, as well as being the purveyors of cuisine, it is not surprising that many of our food words come from the French -- such as gastronomy, saute, banquet and garnish. “Gastronomy,” refers to the art or science of good eating. It comes from Greek French gastronomie, from Greek gastronomi, gastro-, + -nomi, -nomy. Its Indo-European root word, gras, (Shipley, 133) simply means to devour.
According to the American Heritage Dictionary (AHD), the word banquet has been fluctuating for a long time. The Old French word banquet, the likely source of our word, is derived from Old French banc, “bench,” ultimately of Germanic origin and originally from the Indo-European *bheg (Shipley, 31). The sense development in Old French goes from “little bench” to “meal taken on the family workbench” to “feast.” The AHD cites the English word banquet as first recorded in a work possibly composed before 1475 with reference to a feast held by the god Apollo, and it appears to have been used from the 15th to ...
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First of all, The United States was out in search for rich soil to plant many fields of cotton.
This triumphant history is simmering beneath a complicated mixture of endearing and polarizing perspectives. As for many, these are dishes that celebrate a heritage of culinary genius, community-building, and resourcefulness. However, there are many who reach the opposite conclusion and criticize soul food as an exceedingly unhealthy cuisine that needs a warning label, or slave food that is unworthy of celebration (Miller,
Family’s beliefs and values may be different for some and in other cultures they may not be accepted. As teachers, we have to learn about different cultures and expand our knowledge so families could feel more accepted. In the book, Anti- Bias Education for young children and ourselves by Louise Derman-Sparks & Julie Olsen Edwards, talks about how culture and fairness involves two dimensions, children’s development of a positive culture, identity, and their respectful interactions with other cultures. With these two dimensions, it will help the child to continue to express their home culture at school while learning the different cultures at school with their classmates. They learn about what’s right from wrong, how to dress, and talk
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Food is commonly mentioned throughout Old English and Medieval literature. In “Beowulf”, much of the action revolves around the mead hall where great banquets are held. In “Sir Gawain and the Green Knight”, the poem begins in the banquet hall and the Green knight first appears before King Arthur and his guests at a feast. Since most of the recipes which I used are from the 14th century I focused most of the literary aspect of my presentation on Geoffrey Chaucer’s “Canterbury Tales.” First of all the whole reason that the pilgrims tell their tales is because the inn keeper agrees to give the teller of the best story a free dinner at the end of the pilgrimage. Three characters, in particular, are described in the general prologue in relation to food, the nun or prioress, the franklin, and not surprisingly the cook.
Throughout our lives, we have learned that when strong vs. week, the strong usually wins. Unfortunately, it does not always happen like that for government or elected individuals. Normally, no one would think that oppression leads to communism, but because of real life events involving the US and the government of another country, it is somehow in our minds. This is the point George Orwell uses in his book Animal Farm. He uses characters such as Snowball and Napoleon to illustrate how absolute power corrupts absolutely.
...the most beneficial strategies to increase efficiency in learning. The research educators should analyze the perception of such pedagogy on family members with diverse cultural backgrounds. Some parents may feel that they are being forced into adopting other cultures, which may create a negative attitude towards the school administration. This may also affect the children’s academic performance if they feel left out. It is essential to establish measures that ensure all cultures are equally considered in fostering effective learning. Researchers should seek further information on the effective strategies that can help students remain interested in learning about different cultures. Students should involve their parents in the learning process; therefore, it is vital to examine the home-school culture and determine the impact of each aspect in the learning process.
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Bullying has been a part of schooling for as long as children have been congregating. To some it seems like a natural, though uncomfortable, part of life and school experience, while to others it can mean terrifying experiences which spoiled and characterized otherwise happy years in school. Dan Olweus, a pioneer in bully behavior research documented that 2.7 million children are affected as victims, and that 2.1 children act as bullies (Fried, 1997, as cited in Aluedse, 2006). With bullying cited as the reason for violent, gun-related crime in the past few years, school districts as well as national governments have put anti-bullying policies in place. Bullying is a complicated phenomenon, involving more than one child demanding lunch money from a smaller child. It is a worldwide epidemic hitting schools everywhere. Virtually everyone has seen or experienced bullying. With technological advances, bullying is even hitting the internet. Parents, teachers, students and governments agencies alike are attempting to put a stop to bullying practices.
Sustainability could be considered the capacity of diversity and productiveness for next generations. Therefore food sustainability relates to every aspect involving the preservation of the environment and the food produced (Aiking & de Boer, 2004). The purpose of this essay is to analyse the topic of food sustainability through three non-academic articles which talk about food and gastronomy. In this way the text will aim to answer the question what is good to eat? In order to answer the question, the articles‘ The Whey Forward’ by chef Matt Damon, ‘Star Rating System Receives Thick of Approval’ and ‘Citrus Caviar’ by magazine Food Australia will be analysed and compared to expose the ways in how they
In late 1947, the newly created states of India and Pakistan went to war over the valley of Kashmir. A United Nations brokered ceasefire divided the state into Indian and Pakistani controlled territories, and resolved that a referendum would be held in which the people of Kashmir would be able to choose to join either country. The referendum has not been held to this day. India granted its portion of Kashmir a special status within its constitution, allowing for a great degree of self-autonomy. However, successive Kashmiri governments have been dissolved by the government of India, and elections have only been held in the presence of its armed forces. In 1965, Pakistan and India waged a second indecisive war over Kashmir. In the 1980s, resistance within Kashmir itself against the Indian government took on a violent nature, with guerilla attacks against Indian army bases. India responded with heavy army clampdowns, and since then the situation has only escalated and get worse. It is estimated that well over 34,000 people have died within the valley, and the relations between the two countries have become increasingly acrimonious. India blames Pakistan for the militant uprising, claiming Islamabad is supporting cross border terrorism. Pakistan responds that it merely provides diplomatic and moral support arguing, furthermore, that India’s history of human rights abuses in the valley is to blame. With both countries now in possession of nuclear arms; the recent war in KARGIL and the increasing number of civilian deaths, refugees, and other human rights issues within Kashmir, the conflict seems to be taking on a more serious nature. In this paper I will discuss the Kashmir conflict in some depth, examining the problem in...
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The social standing of food became very significant in the early modern Europe. In this period, food was not just a mere substance but was considered an indicator of social position and situation . Food consumed by people was determined by personal preference and most importantly, by one’s prestige, activities and pressure of society in general. Lack of food had social consequences. For instance, famine changed the social framework and relation and even the individual fortunes. Lack of enough food was a common challenge in early modern Europe. Famines occurred very frequently and were numerous especially during the beginning of the fourteen century . Due to this, the fear of famine was witnessed and was influential in the lives of early modern Europeans. With regard to the apparent effects on health and