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    Fast Food Nation

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    study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants

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    Fast Food Nation

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    quick energy, and even quick service from the restaurants they eat out at. When a busy person is looking for a quick, easy food, fast food is usually the best option. The main food at a fast food restaurant is usually a burger and French fries. Fast foods restaurants are popular in America because they are inexpensive and served very quickly. There’s no problem with eating fast food every so often, but if a person is eating it almost every day, it can lead to serious health concerns. Americans love to

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    Fast Food Nation Analysis

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    Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World war two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural

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    Reform Fast Food Nation

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    Like the vast majority of Americans, I’ve eaten at a fast food restaurant before. Maybe the tables were sticky, or chicken was suspiciously white, but the fries tasted great, so I’d overlook the less enjoyable aspects of my experience. After reading Fast Food Nation by Eric Schlosser, I understand that isn’t an option anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful

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    Fast Food Nation, by Eric Schlosser

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    the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates

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    Schlosser, E. (2001). 1st edition. Fast Food Nation. Boston, New York: Mariner Books. Fast Food Nation is a book that goes behind the scenes of fast food companies and lets everyone how exactly the food is made. It goes into detail about how the cattle are raised, slaughtered and distributed. It gives people a realization of exactly what they are eating when buying food from fast food restaurants. In chapter two of this book it describes the many ways fast food restaurants influence children to but

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    the fast food industry. Muckraking still exists as demonstrated by Eric Schlosser's book Fast Food Nation. Eric Matthew Schlosser is an investigative journalist who has written a number of “muckraking” books about a broad variety of topics. He has written a number of articles for Rolling Stone, Vanity Fair, the Nation, and the New Yorker. His hard work earned him a National Magazine Award, and a Sidney Hillman Foundation Award. One of his most famous investigative journaling pieces was Fast Food

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    Fast Food Nation Essay

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    America Fast Food Nation According to resent studies, Americans eat fast food for the convenience, mostly in the Western and Eastern part of the USA and people that cook and eat at home they are more traditional, for example in the Midwest. Fast food has been part of life in the USA for over 60 years. It has become extremely popular by Americans simply for the convenience. Dining at fast food restaurants in America in the last three decades has gone from being fast food restaurants to convenience

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    ‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful. In Fast Food Nation, Schlosser goes beyond the facts that

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    Fast Food Nation by Eric Schlosser

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    at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-American meal through extensive research and personal confrontations of which he has high regards for. Fast Food Nation is a good literary nonfiction book as a

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