Basmati Essays

  • White Basmati Rice Essay

    701 Words  | 2 Pages

    Blog: White Basmati Rice vs. Brown Basmati Rice Basmati is one of the most loved varieties of rice, especially in India. This long and slender-grained rice is cooked frequently for special occasions such as festivals, weddings, etc. The archetypal aroma of basmati is one of its major USPs. In fact, many people only buy basmati rice to cook at home over other long-gained and short-grained varieties of rice. Additionally, with more and more people realising the importance of eating wholesome food

  • Rice Essay

    3249 Words  | 7 Pages

    determined by investigating contact angle, surface energy and SEM graphs. There is decrease in contact angle and increase in surface energy after application of plasma. Thus, plasma treatment can be improves cooking properties and the quality of basmati rice. Key words: Cold plasma, Rice, Cooking time, water uptake ratio, SEM Introduction Plasma is referred to as the fourth state of matter, next to solids, liquids, and gases. The term ‘Plasma’ was first employed by Lewi Tonks and Irving Langmuir

  • Rice Production Essay

    1855 Words  | 4 Pages

    reasons could make the market smaller, resulting in greater price volatility. Hence, though such a trade policy proved to be beneficial to India in the short run, it is unsustainable and undesirable in the long run. [India relaxed the export ban on non-basmati rice in September, 2011]

  • Importance of Rice and the Varieties Worldwide

    1701 Words  | 4 Pages

    found in India alone where it all originated, and in one of the smaller rice-producing countries, the Philippines, there are about 3,500 varieties. Some of these well known varieties include basmati (India), sushi rice (Japan) and jasmine rice (Thailand) each having a different consistency and flavor. Basmati rice is very aromatic, both in its dry state and cooked. It has an exotic smell that is very distinct compared to other varieties. Sushi rice is known for its consistency; it very sticky,

  • Sabzi Polo: Culturally Relevant To My Identity

    893 Words  | 2 Pages

    my identity. Polo sabzi is a dish made of “polo”, which translates to rice, and “sabzi”, which translates to herbs or greens. The cuisine is typically made with basmati rice and different herbs, such as dill, leek, cilantro, and parsley. Iranian foods frequently include a variety of herbs and greens. Its main ingredients are simply basmati rice and herbs. The herbs need to be coarsely chopped before mixing it into the rice. Being widely popular and grown in Asia, rice has been a very important food

  • My Choice of Food in Canada

    977 Words  | 2 Pages

    Food is something we all need to survive yet often times it is more than just that. Food is a way to connect with our heritage, to celebrate, and to relive memories. Certain foods bring back a thousand memories while others are simply repulsing. Whether it be cinnamon buns or chocolate cake, we all have a food that is our favorite. When someone asks us to give a description of ourselves, favorite foods are used to describe who we are. Food can change a bad day, food can be the highlight of your day

  • Indian Food

    1031 Words  | 3 Pages

    Today, India is the second most populous country in the world. The culture of India is also among the oldest to survive, reaching back to nearly 5,000 years. India received their inde-pendence from Britain on August 15th, 1947, thus allowing them to become the most populous democracy in the world. There are many aspects as to what makes India unique, one principle in particular is their food. Indian cooking is vivid, exquisite, and simply delicious. It depends on a wide variety of spices, herbs,

  • Case Study Of Ready To Eat Food

    710 Words  | 2 Pages

    to return back out with an extended variety of dishes together with the same old meals. India had been at the foremost for type of dishes each in domestic and world market. Today the ready-to-eat product produced from India area unit totally on Basmati rice Pulao, Biryani, Dal, Channa, Rajma, Spicy Vegetable Curry, Mushroom, Paneer, Chicken, Broccoli, Sweets and many additional South Indian dishes. Food corporations must have to increase the promotion of RTE food to create awareness among individuals

  • Reflection Paper On Food Documentary

    852 Words  | 2 Pages

    Mini Assignment #4 Watch a Food Documentary I watched the documentary Fed Up. It is about how sugar is the real cause of the obesity epidemic. Katie Couric discussed how diet and exercise became the mantra of health professionals and physicians a few decades ago, and has remained their recommendation for weight loss. The rise of the popularity of the “eat less, exercise more” idea mirrored the rise of people suffering from overweight and obesity throughout the same period of time. People are

  • Importance Of Diwali

    828 Words  | 2 Pages

    Lights, Celebrations, and a lot of sweets. With the festival of lights, Diwali round the corner, many shops are busy preparing a bulk load of sugar-laden Indian confectionaries. As enticing as they all are to gorge on, choosing what is good for you is important. It’s not about privation but the addition of fresh natural and unprocessed natural foods, being aware of which is good and bad for the body. If you are thinking to consume them or gift them to your loved ones, then feed your near and dear

  • Coke And Pepsi Case Study

    816 Words  | 2 Pages

    evaded having to sell 49% of its equity by approving to start new bottling plants. The timing of entry into the Indian markets brought In terms of promotional activities, the advertising and giving away of free offers and vacations by Coca cola and Basmati rice by Pepsi, the coca cola’s goal in connecting the youth to the market, the different promotional TV campaigns in India using of celebrities, and the Pepsi sponsorship of cricket and soccer sports. In terms of pricing policies, Pepsi got a quicker

  • How to Cook Rice

    972 Words  | 2 Pages

    How to Cook Rice Excelsior Culinary Students, Cooking a pot of rice is one of those everyday things that everyone has to do, but no-one seems to be able to do well! For most, the biggest problem is rice sticking to the bottom of the pot or burning altogether. With this technique, this is no longer a worry. Since the pot is not over an open flame and the steam will keep the pot moist even after the rice finishes cooking, you can walk away, forget about it, and go take a nap. SANYO Rice Cookers

  • Genetic Engineering in Agriculture

    831 Words  | 2 Pages

    Genetic Engineering in Agriculture Introduction Genetic Engineering is the technical manipulation of an object from the natural world in a way in which it would provide a benefit to humans. Genetic engineering is also known as recombinant DNA technology which means changing the genes in a living organism to produce a Genetically Modified Organism (GMO) with a new genotype. Various kinds of genetic modification are possible such as inserting a foreign gene from one species into another

  • Browsing Around Little Africa

    915 Words  | 2 Pages

    store. The place looked jammed with imported items from all over the globe. Cumin seeds, chicken seasoning cubes, curry powder, milk powder, grinded African pepper, cinnamon peels, dates, packed the thin size shelves. About a dozen bags of basmati rice lay underneath the shelves ready to be grabbed. Imported spaghetti as well as U.S made brands were elegantly stacked against the backdrop of a taken down store sign. Potato chips cluttered near the register couple feet from the floor, perhaps

  • Decoding the Secrets of Ayurveda: Doshas and Balance

    1086 Words  | 3 Pages

    balanced. Foods like berries, yogurt, coconut, olive oil, and avocado are all good to keep the Vatta dosha happy. Pitta is hot and oily so dry cool foods make for the best balancing for this dosha. Foods like apples, oatmeal, steamed tofu, broccoli, and basmati rice are all excellent for Pitta. Kapha is heavy, cold, and oily. Brussel sprouts, endive, dried papaya, cayenne pepper, and chicken are all good foods for balancing the Kapha

  • Formal and Informal Meetings, An Outline

    1076 Words  | 3 Pages

    1. Formal meetings: Meetings can be formal or informal. Formal meetings are pre-planned which required two or more people who have assembled for the purpose of achieving a common goal through verbal interaction. Functions: • To bring together a range of knowledge and experience. • To gather information. • To develop co-operation and commitment. • To aid problem solving. • To strategy decision making. • To influence policy.  Identify the functions of formal meetings and the source regulation

  • Indian Restaurant Essay

    1091 Words  | 3 Pages

    transformed my conscious mind into a state of no control. Before anything, I decided to experiment the chicken biryani because of its aromatic rice and its spicy taste. I picked up my spoon and took the first bites of biryani. The combination of basmati rice and the delicate meat in the biryani was magnificent. I felt like licking my fingers because the biryani tasted like pure perfection. Then I moved on to the fried fish, which was presented on a round plate and appeared extremely delightful. After

  • Palm Beach Middle Eastern Restaurant Report

    1276 Words  | 3 Pages

    I went to Palm Beach Middle Eastern Restaurant on November 16, 2015 and it was Monday. I arrived at the restaurant at about 6:30 in the evening. The name of the restaurant reveals that it is featured with Middle Eastern Cuisine. From the outside, it is a common one-story modern building without any Middle Eastern features. When I enter the restaurant, a waitress welcomes me and leads me to a table. The space is large and about 15 tables are scattered in the dining hall. The table is covered with

  • Roundup Ready Crops Essay

    1207 Words  | 3 Pages

    ROUNDUP READY CROPS Roundup Ready crops are crops that have been genetically modified to be immune to a herbicide called Roundup, produced by Monsanto. Its active ingredient is glyphosate that was patented in the 1970s. Roundup is widely used by farmers in their fields and by the general public growing vegetation on a small scale. As, Roundup Ready plants are resistant to the herbicide Roundup, farmers who plant the Roundup Ready seeds must use Roundup to prevent other weeds from growing in their

  • The Importance Of Culture In India

    1550 Words  | 4 Pages

    “India’s culture is among the world's oldest; civilization in India began about 4,500 years ago ancient times. India is known for diversity and prosperity in its Culture. It has one of the oldest civilization and culture in the world. There are fifteen national languages recognized by the Indian constitution and these are spoken in over 1600 dialects. With language changing across different parts of country, culture is also diverse. The Culture of India has played a vital role in its civilization”