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Advantages And Disadvantages Of Tipping
Advantages And Disadvantages Of Tipping
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Tipping in the US has always been a controversial topic, and the question that has been continously brought up in every diccussion about this matter is that: Should we abolish the tipping system? With the two article of Eater Staff and Saru Jayaraman, we has given a chance to look into the problem in two opposite standpoint, and in my opinion, Saru Jayaraman article has made it very clear about the negative side of tipping and the point has been backed up by lots of valid evidences and argument, therefore, making me support the idea of banning the tipping system. First and foremost, Saru Jayaraman showed us that he analyze the problem of tipping in an objective view, while on the other hand, Eater make his argument on a personal level, …show more content…
The point has been made is that, when salary has going up and tipping is something that isn’t obligated, customers is the one who gonna get worse service, since the waiters not gonna try hard anymore to please customer for tipping money, therefore indirectly making the service quality going down. The customers, who should have felt good since they didn’t need to bother with “How should I tipped this right?” question, are now actually get a worse service because the waiters don’t even have a reason to care anymore. And it really raise a question: should we ban tipping practice or not? Even though Eater has made an extremely solid point that need to be considered, I still believed that the tipping system should be banned since it’s hurting the society on many other perspectives, and as the waiters now got what they think they’re deserved, they may actually perform a better job and provide better services. After all, you can’t give your 100% if you think you’re robbed by your employer, and we can only see how it gonna turns out if we beginning to treat the matter by applying solutions into real life instead of theorizing about
In this observation project the results will show and discuss that of a natural observation. When presented with a choice of a snack, such as a healthy option or unhealthy option what will most people choose? In the second half of this observation, A variable will be added in order to change the behavior.
Brian Palmer’s “Tipping is an Abomination”, he tries to reach out to all types of audiences. He attempts to appeal to the emotional side to each audience. He often states that tipping “perpetuates” racism. African-Americans, on average, tip 3% less points than a white customer would have tipped. The tipping gap between Caucasian and Hispanics is even smaller. This fact can affect racial groups greatly. He also shows that this gives restaurant serves an excuse to serve different ethnic groups over other groups. This can anger others to know that they will be served differently and will not get the same respect from their server solely based on their ethnicity. He also often expresses to us that it not fair to waiter to have their tip based most commonly on their attitude and personality rather than their hard work and effort. Although he appeals to racial groups emotionally well, he fails to showcase the sexism side of tipping. It’s no surprise that female servers will most likely receive larger tips than a male server, regardless of the quality of the service. Overall, his article appeals emotionally to many types of
Throughout the essay, Berry logically progresses from stating the problem of the consumer’s ignorance and the manipulative food industry that plays into that ignorance, to stating his solution where consumers can take part in the agricultural process and alter how they think about eating in order to take pleasure in it. He effectively uses appeals to emotion and common values to convince the reader that this is an important issue and make her realize that she needs to wake up and change what she is doing. By using appeals to pathos, logos, and ethos, Berry creates a strong argument to make his point and get people to change how they attain and eat food.
After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them.
Tips are generally a small amount of money given to a person as gratitude for a service that has been provided. There are many times throughout our everyday lives in which we are put in a position to leave a gratuity. Whether it be dining at a restaurant, getting your hair cut at the salon, or having a few drinks with friends at a bar. In each case there was a service provided to you, now you have a decision to make, how much of a tip is considered acceptable and should you tip everyone that provides a service to you? There are many guidelines for consumers to follow. With modern technology there are convenient tip calculators available as features on most new cellular phones. When deciding on the tip amount the service is one of the major determining factors along with whether or not you plan on visiting the establishment again , and how the tip will play a role in your further dealings with said business. Michael Lewis explores a few interesting reasons why tipping is getting out of hand in a recent essay. I strongly agree with many points and examples he provides.
The argument from the 2 letters "Server Wages Should Be Increased"&"Server Wages Cannot Be Increased", are comparing wages in New Mexico and the United States.Both letters has great information supporting both of their roles in the federal tipped minimum wage and non-tipped minimum wage.In my personal opinion; Server's who are paid tipped minimum wage are being under paid, as to those of non-tipped workers.
In the article by Wendell Berry titled “The Pleasures of Eating” he tries to persuade the readers of the necessity and importance of critical thinking and approach to choosing meals and owning responsibility for the quality of the food cooked. He states that people who are not conscious enough while consuming products, and those who do not connect the concept of food with agricultural products, as people whose denial or avoidance prevents them from eating healthy and natural food. Berry tries to make people think about what they eat, and how this food they eat is produced. He points to the aspects, some which may not be recognized by people, of ethical, financial and
Fast food restaurant chains are a popular and convenient choice for eating on the go in our modern society. There are certainly several positive aspects to fast food establishments, but are the potential health detriments and collective negative effects on society worth it? Or would it be better to support locally owned and operated restaurants? Here I will examine several facts pertaining to these restaurants, as well as explain why I personally believe we should not frequent these establishments, but rather support local restaurants.
...ced their unethical behavior outside of the restaurant, firstly the Equity Theory applies to Harry’s influence to join Tommy collecting change. His motivation stemmed from the fairness in the situation, and the input-to-outcome ratio compared to his referent. The Reinforcement Theory influenced the brothers curiosity of how much money they could make, not thinking about the negative consequences from their behavior. When Tommy, Harry, and Dick were later seen at home, Dick was furious about his son’s receiving spare change. Tommy explained that it was by fault, however once they saw the outcome of receiving the change, they became motivated. Their explanation to Dick reinforced that he must realize that tipping incentivizes employees, it’s a reward for good service. Tipping employees motivates them to work harder, providing the customer with better service as well.
Mcdonalds admits their fried foods in particular are not very nutritious, but people tend to overlook that because they believe it is too much to read. Is the restaurant really the one to blame when they visibly reveal the nutritional value of all their food? Instead of accepting the blame for their bad choices, people find ways to overlook their personal responsibilities in making good food choices. Everyday twenty-five percent of Americans eat at fast food restaurants; therefore, it appears that self-discipline is the culprit that lacks in the United States (Hernandez).
Just like online shopping has started to take huge chunks into the actual physical-retail stores and going to the malls is starting to decline, the same has begun to happen to these casual dining chains. Of course these issues could be hand in hand. The fewer customers that go out to the mall or to Walmart means fewer potential customers for the restaurant. Although, places like Chipotle and Panera have seen sale growth of 15 to 20 percent over the last 5 years, while the casual diners have flat-lined or even decreased. Known as fast-dining, these places are popular for their speed that...
As many people are trying to put the blame of obesity on restaurants, others, like myself, have a strong opinion that the restaurants have nothing to do with obesity and the customer has the right to order what they would like. Some supporters believe that government should take action to...
Another point of reason I would like to argue about is fast-food restaurants are everywhere and it is difficult for one to find any alternatives. I would also like to ask of the consumers to look at it from another view. There are many choices available to consumers each day some can do harm, while othe...
· Fast food is losing its sense of appeal to the large group of customers who frequently eat out
When entering a restaurant, I usually expect to leave full, satisfied, and wanting to come back again. I believe that many people expect the same thing. The way people react to service can be very different from person to person. Depending on the way the customers are feeling, or the way that the server is feeling can be a big factor for the way service comes across. Service is an important part of everyone’s lives because majority of the jobs that people preform are service related. Poor service is an unfortunate part of life that everyone comes across. The way that I react to the poor service I receive is important and can change in the blink of an eye. Whether I react in an outspoken way, by getting loud and voicing my opinion. Or if I react in a quiet or apologetic way, it can affect my server, and the people around me, and myself.