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Aspartame
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Aspartame, one of the most used artificial sweeteners, is drawing controversies over its safety. Aspartame is a solid sweetener used in many commonly consumed, sugar free, food and drinks. There have been consumer complaints over health issues consumers blame on aspartame usage. However, consuming an over-abundance of aspartame can put the human body at health risk.
Aspartame, in normal amounts is not proven to cause any health issues. The pros of aspartame usage are many. For example, “Aspartame is a dipeptide (L-aspartyl- phenylalanyl-methyl ester) which has a sweetening power 180 to 200 times that of sucrose” (Stegink, 1837). This is useful for the purpose of sugar free foods to help diet. Help dieting may not be helpful if aspartame is causing illness.
In a study researchers analyzed reports of symptoms claimed to be caused by aspartame. Concluded, “Despite the great variety overall, most of the frequently reported symptoms were mild and are common in the general population” (Bradstock, 468). With the general public experiencing these symptoms with or without the consumption of aspartame creates doubt these symptoms are from aspartame. The symptoms could be caused by aspartame sensitivity, and not harmful to the general public, but further studies would be required. The risks of normal consumption seem low.
Aspartame can cause harmful side effects in large doses. In 2006 a study was conducted to detect if aspartame consumption was related to brain cancers. Although main types of brain cancer had no correlation to aspartame certain subtypes did. “Because of its large size, we could examine relatively rare subtypes of hematopoietic and brain cancers and we had sufficient power (80%) to detect a moderate association...
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Soffritti, M., Belpoggi, F, et al. (September, 2007) Life span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats. Environ Health Perspect, 115(9). 1293-1297. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1964906/
Bradstock, K. M., Serdula, M. K, et al. (1986). Evaluation of reactions to food additives: the aspartame experience. The American Journal Of Clinical Nutrition, 43(3), 464-469. Retrieved from http://ajcn.nutrition.org/content/43/3/464.full.pdf+html
Walton, Ralph G., Hudak, R., J., Green-Waite, Ruth J. (1993) Adverse reactions to aspartame: double-blind challenge in patients from a vulnerable population. Biol Psychiatry, 34,13- 17. http://thetruthaboutstuff.com/pdf/(54)%20Walton%20-%20Double- Blind%20Adverse%20Reactions%20to%20Aspartame.pdf
National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975.
Aspartame, or more commonly known as NutraSweet, Equal, Spoonful and Equal Measure; was discovered purely by chance in 1965 by a chemist named James M. Schlatter, who was testing an antacid drug (Prantini; 2014). The commercial industry believed that “a wonder product” had been discovered, which stood to revolutionise the food industry as an artificial sweetener. Aspartame is an artificial sweetener which is found in many of our foods and beverages universally. Aspartame is two-hundred times sweeter than sugar and is commonly used as a tabletop sweetener, a sweetener in prepared foods, diet foods or drinks, flavored waters, chewing gum, condiments and is even found in flavoring of medicines. It is found in majority of our food products marketed for weight control (Prantini; 2014). Aspartame has a sweeter taste in comparison to sugar, and therefore less of the sweetener can be used in food products in order to achieve the same level of sweetness as if sugar was used; which results in an individual consuming fewer calories and less sugar (American Cancer Society; 2014).
Stoppler, Melissa C., and William C. Shiel. "Food Allergy." Medicinenet.com. N.p., n.d. Web. 17 Mar. 2014.
Humans are among the many terrestrial mammals affected by the endocrine-disrupting capabilities of bisphenol A. The majority of human exposure comes from consumption of BPA from food products packaged in polycarbonate plastics (Crain et al., 2007). Laboratory studies done on mice indicate that exposure to high concentrations of BPA can cause pregnancy complications, reproductive organ defects, obesity, early puberty, and cancer (reviewed by Flint et al., 2012).
An example is the Aspartame found in diet soda. Focusing on diet soda, it is shown that it is linked to even more diseases and causes more side effects than regular soda. Furthermore, “Numerous studies over the past several years have reported links between diet soda and weight gain, diabetes, heart problems, and other health issues. Most recently, headlines sounded alarms about a higher chance of dementia and stroke among diet soda drinkers” (Is Drinking…). The aspartame that is used in the diet soda is the main culprit for diet sodas effects. In fact, “Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death” (Aspartame…). Aspartame is a man-made chemical that is made up of aspartic acid, phenylalanine, and methanol. With, aspartic acid making up 40%, phenylalanine making up 50%, and methanol making up 10%. Taking in consideration the phenylalanine in diet soda,” Excessive levels of phenylalanine in the brain can cause the levels of serotonin in the brain to decrease, leading to emotional disorders such as depression” (Aspartame…). With the methanol, that is found in aspartame, it “…breaks down into formaldehyde in the body. Formaldehyde is a deadly neurotoxin… With a recommended limit of consumption of 7.8 mg/day. A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products consume as much as 250 mg of methanol daily or 32 times the EPA limit” (Aspartame…). The effects of methanol are caused by the formaldehyde. “Formaldehyde is a known carcinogen, causes retinal damage, interferes with DNA replication and causes birth defects” (Aspartame…). Overall it is shown that the aspartame that is found in diet soda is linked to a number of diseases
Some of the most common foods that cause symptoms like severe stomach pain, diarrhea, hives, swellings, wheezing, vomiting, hayfever symptoms, excema and wheezing are nuts, chocolate, strawberries, milk, wheat and corn. There is one term in particular that can be used to clear up some confusion about various kinds of reactions called food allergies. That term is called "food intolerance" and it applies to abnormal reactions to foods regardless of the cause.
Human race is known to have developed numerous allergies to various known and unknown allergens. An extreme allergic reaction which can be “life-threatening”. (Mydr.com.au, 2014) is referred to as Anaphylaxis.It is a “medical emergency”(Lloyd & Sisman,2013).Statistics indicate that maximum deaths occur due to allergic reactions of various medicines. The other causative agents can be insects, food, latex, hair dye, etc(Lloyd & Sisman,2013). The most common trigger to stimulate anaphylaxis among children are food products such as peanuts, dairy, seafood etc. Exposure to any of these allergens can result in severe anaphylactic attack within 20 minutes.(Australian Resuscitation council, 2012).However the doctors discuss the history of symptoms occurring in children suffering with peanut allergy before declaring them to be anaphylactic and prescribing medication. (Unknown, 2014). Symptoms of anaphylaxis may occur in varied forms depending upon the severty of the reaction. For instance in mild cases swelling of lips, eyes or face occurs along with hives, rash, tingling of mouth and vomitting accompanied with abdominal pain. Nevertheless in extreme conditions the former symptoms may be accompanied with noisy breathing, wheezing, hoarseness and unconsciousness. (Lloyd & Sisman,2013).
American Cancer Society. “Aspartame. What is Aspartame?” Learn About Cancer, Carcinogens. N.P. 17 February 2011
... in food in the cafeteria lead to clogging the arteries that eventually lead to heart diseases (Ardis). Nevertheless, artificial sweeteners have not been tested in humans and show kids they are healthier, rather than real sugar and real sweeteners, when in reality they contain ingredients that can cause cancer.
It is also found in Diet Coke and other diet sodas. Aspartame is a neurotoxin, i.e., a drug that destroys the brain and nervous system. The molecule has three components: aspartic acid, phenylalanine and methanol. Has been shown that aspartic acid causes brain lesions in animal experiments.
Your chance of getting cancer from exposure to a chemical, however, like your chance of being killed in a vehicle accident, is not as easy to understand. This is because conditions that affect your chance are always changing. In the case of a vehicle accident, the road may be slippery, you or another driver may be drunk, your car or another vehicle may get a blow out at high speed, someone may fall asleep at the wheel, someone may throw a rock from an overpass, or an airplane may fall from the sky. All of these conditions and many more affect the chance of being involved in an accident. Sometimes you can control the conditions effectively, but most of the time you can't.
Beverages containing caffeine, sugar and niacin (vitamin B12) can lead to serious health problems. According to caffeine informer, one of them is cardiac arrest. While caffeine calculator can show limitation of energy drinks, everyone does not follow this rule. Those with heart problems are at the high risk to face cardiac arrest after only small amount energy drinks. Next are headaches and migraines, excessive energy drinks can lead to extreme headaches from the caffeine withdrawal syndrome. Changing the amount of caffeine people ingest daily causes more frequent headaches. A very high amount of sugar is responsible for damage the insulin producing cells of the pancreas which leads to type II diabetes. Excessive consumption of energy drinks can also lead to vomiting and thus, causing dehydration and acid abrasion of teeth and oesophagus. They can also lead to hypertension. For those with normal blood pressure, this is not affecting, but those with previously increased blood pressure could be leading themselves at risk of cerebral vascular stroke and other problems related to high blood pressure, after consuming high amount of energy drinks. The American Heart Association (2017) showed that energy drinks causes a significant negative effect on blood pressure than drinks that contain caffeine alone as the active ingredient. In addition, niacin is placed in most energy
Before you drink another energy drink, please take into consideration what some of the ingredients are. “The large amounts of sugar in energy drinks can lead to unnecessary spikes in blood sugar, dental health problems, and added weight gain.” (Readers digest editors 1). “Compare it to a popular soda and you’ll find that often energy drinks contain even more sugar than a regular soda.” (Readers digest editors 1). Just one can of Monster contains over 50 grams of sugar. That’s almost a quarter cup of sugar! Very many health risks can result from ingesting that much caffeine and sugar in just a short amount of time. People who often drink energy drinks regularly see a decrease in the amount of sleep they get every night, which has an immediate and detrimental impact on focus and overall health for them. Energy drinks contain obscene amounts of caffeine, sugar and chemicals. A can of normal soda, like Coke or Dr. Pepper, ...
Caffeine is one of the most well-known orally consumed drug around the world. In the 1820s, a German chemist named Friedrich Ferdinand Runge first discovered caffeine by extracting it from coffee [6]. Coffee and tea are leading sources of caffeine in the adult diet whereas caffeinated soft drinks are leading sources of caffeine in the diet of children in North America [7]. The per capita consumption level of caffeine for consumers of all ages is approximately 120mg/day [4]. The purpose of this investigation is to conclude whether the regular consumption of caffeine is beneficial to human health.
As the vast majority of Americans are addicted to caffeine, studies show that the effects during post-consumption, can be positive or negative depending on the amount and frequency of caffeine intake. As the demand for caffeine has increased, the caffeine industry has increased its amount of marketing and establishments to help aid this demand. Caffeine addiction can lead to serious health detriments and physiological detriments. It is evident that the primary reason for consumption of caffeinated beverages is due to positive effects, such as alertness. The media has an abundance of marketing to continue to illustrate this main effect. The media fails to project the negative effects of excessive caffeine intake. This literature review will illustrate how excessive caffeine consumption can be detrimental to one’s life, and how problematic caffeine use derives from conditioning by the caffeine industries.