High levels of trans fat, sugar, and salt have become prominent in many processed and fast foods, causing Americans to become addicted to these unhealthy preserving additives. In many school settings, students only have access to junk food when searching for something to eat in either the cafeteria or school vending machines. Many high school students consume three hundred and thirty-six calories a day purely on school vending machine snacks. (Koebler) Possible solutions to the growing childhood obesity problem are to provide healthier options, such as fruit...
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...heir bodies with clean, leafy, natural foods and exercised, obesity could become a thing of the past. With strict government imposed restrictions banning trans fats and limiting salt, it would help enable people, particularly in poorer communities, to lose weight.
Anderson, Arnold, and Mary Jean Bowman. “Methods of Controlling Food Consumption.” Nutrition and Food Supply. January 1943. 128. JSTOR. Web. 25 March 2014.
Bakst, Daren. “Government Control of Your Diet: Threats to ‘Freedom to Eat.’” The Heritage Foundation. n.p September 3, 2013. Web. 26 March 2014.
Cahalan, Susannah. “Why gov’t should regulate food like tobacco & alcohol.” New York Post. n.p December 28, 2013. Web. 27 March 2014.
Filipovic, Jill. “To Save Americans’ Health, Government Must Intervene In Food Industry.” Aljazeera America. n.p November 17, 2013. Web. 27 March 2014.
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