Negative Impacts of the Fast Food Industry Essay

Negative Impacts of the Fast Food Industry Essay

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I Wonder…Term Project
Introduction
I wonder what negative impact the fast foods industry had on the environment. Nowadays, fast foods industry has become one of the biggest industries in around the world. More and more fast foods restaurants are opened as the number of people who consume fast foods increase. For instance, within a mile where I live, there are more than seven fast food restaurants, and most of people that I know consume fast foods at least once a week. Since we all live under the same atmosphere, if the fast foods industry had negative impacts on the environment, it would affect the well- being of the whole society. For this reason, this is a topic that matters to people all around the world. Therefore, the purpose of this research paper is to learn more about the subject matter, so hopefully I could adjust my eating habits, and influence my friends to adjust their eating habits in order to protect the environment.
Hypothesis
I think the fast food industry is directly responsible for the emissions that contribute to the greenhouse effect. First of all, most fast foods restaurants don’t consume local farming products. In order to maximize their profit, most of the supplies for fast food chains are shipped from the company warehouses, which are sometimes hundred miles away from the restaurants, and those cargo trucks that are used to ship the supplies directly contribute gas emission to the greenhouse effect. At the same time, the supplies for fast foods chains as far as I know are factory- farmed products, which I believe will have more impact on the environment than the old school farmed raise products.
Research
According to the article “The Carnivore’s Dilemma”, in American, most carbon dioxide emissions ...


... middle of paper ...


...veryday foods require a lot of energy and release a lot of greenhouse gases to produce. This is the reason we should stop wasting the foods, consume less meat, and eat more locally grown food.
Bibliography
Fiala, Nathan. "How Meat Contributes to Global Warming." The American Scientific Magazine. Journal Article, 4 Feb. 2009. Web. 12 Dec. 2013.
Lang, Susan S. Eating Less, Eating Local and Eating Better Could Slash U.S. Energy Use, CU Study Finds | Cornell Chronicle. Eating Less, Eating Local and Eating Better Could Slash U.S. Energy Use, CU Study Finds | Cornell Chronicle. Scholarly Study, 11 Apr. 2008. Web. 13 Dec. 2013.
McKibben, Bill. "The Only Way to Have a Cow." Orion Magazine. Journal Article, Mar.-Apr. 2010. Web. 13 Dec. 2013..
Niman, Nicolette H. "The Carnivore’s Dilemma." The New York Times. N.p., 30 Oct. 2009. Web. 12 Dec. 2013.






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