Banquet And Function Of A Banquet

829 Words2 Pages
bulb-icon

Recommended: Different banquet functions

4.1 Plans for banquets and functions that meet the specification within budget Banquets and Functions are the pre booked catered event. After booking being done by the host Grand sultan authority noted it on the reservation diary. Then they Develop cognitive plan is for banquets and function arrangement to satisfy the customers demand. Banquets and function held in Grand sultan are likes wedding, convention, forum, political meeting, national and international conference etc. The develop plan depending on many things likes nature of program/gathering and people , Budget , Arrangement of hall room/conference/dining room , types of services , staff requirement ,method of food preparation. For example the gathering may be an international conference. …show more content…

The menu design and preparation depends on the types of program and host choice. Different types wine alcoholic beverages include beer, wine, whisky, vodka, rum, liquor, brandy etc. of different brand are served. Wine are classified as red wine or white wine ( according to color) ; dry wine or sweet wines (where dry wine contains little or no sugar and sweet wine contains higher sugar content) or light (7 to 9% alcohol) or medium (9 to 16% alcohol) or strong (16 to 21% alcohol) (according to alcohol content). Wine list also depends on types of events. For example if the gathering is religious event of Muslims alcoholic beverages are not permitted. Soft drinks or others fruit juices or non-alcoholic beverage likes hot tea, coffee are then included. Cooking process depends on the as per policy of the Grand sultan with shuffling host demand and choice. It may be either chilled , Sous vide, freeze etc. or even conventional method. Different forms of services are practiced. The types of services depend on the types of event or gathering. For example assisted service practiced in marriage ceremony where customers enters and seated and get served fully or partly at table by the waiters. Very often buffet service is performed where food is displayed on tables and the guests take their plate from the stack at the end of the each table and take food himself or request the waiters behind the table to serve

Show More
Related

  • Longhorn Steakhouse Evaluation Essay

    604 Words  | 2 Pages

    One quality that is involved in a restaurant is the atmosphere and the positive energy it gives off. Considering the Western theme, they have the restaurant well decorated from the entrance, to the place where you sit. The walls are painted with tumbleweeds on them, with great lighting that allows you to see, and not go blind. The plates and silverware are very nice, as is the food that goes into them.

    Read More

  • Analysis Of Firoozeh Dumas's Sweet, Sour, And Resentful

    837 Words  | 2 Pages

    In her article, “Sweet, Sour, and Resentful,” Firoozeh Dumas directs us through on how her mom readies a feast. She gives us detailed description on how her mother cooks the food for the guests by starting out grocery shopping until the part that the food is ready to be served. She writes about how because of their Iranian traditions they have to prepare a Persian feast for their newcomer friends and family, which brought joy to everyone, but her mother. Yet, we can see that she is trying to make sense to it all, every weekend they have guests over since the Iran’s Revolution started. Vitally, traditions stay great just when they convey satisfaction to the individuals celebrating those traditions. Also, the food that we choose tends to be based upon our culture, economic and social aspects. I agree with her even though traditions within various cultures are very different, but they all are supposed to do one thing that is bring everyone closer to each other, and bring happiness. However, that’s not always the case, especially in this article.

    Read More

  • Cultural Similarities and Uniqueness: A Study on Latin American and Chinese Cultures

    1030 Words  | 3 Pages

    An important fact is that rice is not used to accompany the hot plate; on the contrary, the hot plates are used to accompany the rice. The broths and soups, unlike the West, are served several times as other foods. Soup usually is accompanied with fruits. On the table there should be 3 glasses of different sizes, the largest is used for drinking water, the medium for rice wine, and the smallest for liquor. The basic cover consists of a bowl, a plate, a pair of chopsticks, cup of tea and a porcelain spoon. Chopsticks are used to eat and to take food, but after lunch, they never are left in the plate, but next to the plate. People should not drink until the host has not raised his glass. A person never serves in its own glass; instead he serves to someone else, while that person will return the kindness. People should not be surprised if someone is slurping the soup while making a loud noise; it is the right way to prove that the soup is

    Read More

  • What Is The Difference Between Applebee's And Olive Garden Comparison Essay

    829 Words  | 2 Pages

    After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them.

    Read More

  • food

    1777 Words  | 4 Pages

    Platter service-this service is faster than French service and it is used in banquets. Hot food is served from a silver platter at the tableside.

    Read More

  • Ruths Chrisris: SWOT Analysis Of Ruth's Chris

    974 Words  | 2 Pages

    When different kinds of menu for lunch and dinner are included, there is an opportunity for attraction of more clients in the new outlet

    Read More

  • Why Is The Final Banquet Age 80 Years Old

    116 Words  | 1 Pages

    In the chapter 6, grandfather said to Cassia : “ It’s all right to wonder.” What kind of thing will let Cassia start to wonder?

    Read More

  • Banquet Speech

    410 Words  | 1 Pages

    Albert Camus's "Banquet Speech" is revolved around the meaning of art. He defines art as a concept of connecting communities as a whole. Although, art is not a reason for the artist to distinct themselves from the real world. Camus stands behind this when he admits his art is to foresee the truth behind this world and to see deeper into the people suffering from the truth. For him, as the writer, he believes his art work reaches out to everyone because he does not see himself any different from the readers. They are all the same. No judgements or hatred takes place in the piece of work but only the beauty of the community.

    Read More

  • The Dinner Analysis

    793 Words  | 2 Pages

    Money—in the form of gold bars or paper faces, currency has been a system used in almost every modern society to regulate exchange and to represent wealth. While it is an effective bureaucratic system, money creates inevitable social divides. In the vein of philosopher and sociologist Karl Marx in his famous work, The Communist Manifesto, the haves and have-nots are in a constant struggle between oppressor and oppressed. The Dinner, a novel by Herman Koch, chronicles a brief encounter between the narrator and main character, Paul, Claire, Serge, and Babette, his wife, brother, and his sister-in-law, respectively. his wife, his brother, Serge, and his sister-in-law, Babette. The four must meet to discuss the fate of their children after they

    Read More

  • Event Planning Logistics and Risk Mangement

    3205 Words  | 7 Pages

    Event planning process is a process that the event planners should follow in order to make the event run smoothly and help to avoid problems that could be occurred in the event. According to Shone and Parry, there are 5 main components of the event planning process, which are objective and getting started, planning (draft outline plan), organizing and preparing the event, implementing and divestment/legacy.

    Read More

  • Foods: Aroma and Testure in the Plate

    1222 Words  | 3 Pages

    ‘Aroma and the texture in the glass, aroma and the texture on the plate – it comes as no surprise that the worlds of wine and food are so closely linked’ (Iland et al 2009, p. 194). The perception of food and wine pairing is to define the key food and wine elements that will either contrast or complement each other to make the combination harmonious. Every single person is a little different, both physically and psychologically (Szabo 2012). Senses, like smell or taste can vary from person to person, as well people have different experiences and opinions which foods and wines make a better combination. There are no certain rules for pairing food with wine, but some hints like complementing and contrasting each food and wine can make them work better together and be more enjoyable or even memorable. Firstly, pair wine with food that has similar taste or texture, secondly, contrast the flavours of one with the other (Dorenberg et al 2006). As reported by Harrington (2005), light wines are good with light dishes and heavy wines with heavy dishes; the weight of each one permits the differentiating flavours to work. Selection of appropriate wine and food can enhance better dining experiences, customer satisfaction as well as increase business efficiency through wine sales. Knowledge on how to interact the wine with the food will make better control on the experience of a meal.

    Read More

  • Planning a Party

    578 Words  | 2 Pages

    Planning a Party The process of planning a party takes a lot of time and focus to get every detail covered. First of all, you must decide where you will have the party, maybe a club house or your own home. When you have that decided, then there are several other steps you must take in order for your party to be successful. You have decided on a location, and now it is time to make a list of the people who will be attending.

    Read More

  • Descriptive Essay On Dinner

    1240 Words  | 3 Pages

    The hosts come to our table and escort us to the buffet. The buffet is set up in a different room adjacent to the dining room. A long table is covered with a white table cloth. Large white plates start off the buffet line followed by multiple silver chafers. I pick up my plate and make my way down the line. Apple roasted pork shoulder with pan jus fills the first chafer, with beef tenderloin in the next. As I continue, I scoop garlic whipped potatoes onto my plate along with bacon maple balsamic Brussel sprouts. Continuing with the exceptional staff, bus boys line the room making sure the chafers never run low on their content. I head back to the dining room anxious to begin devouring my

    Read More

  • Event Planning Essay

    836 Words  | 2 Pages

    From business conferences to weddings, there are events going on all around us, and where there are events there are event planners constructing it, putting it all together, while making everything run effectively. Event planning is always unpredictable and you need to be always ready for any problematic situation that may occur. When starting out there is a great chance that problems will occur that one will not prepared to face, but this is all a part of the improvement process. These situations should be looked at as a learning experience and should give you some ideas of how to improve one’s event planning skills and one’s own business. Because of all the hospitality, craziness, and personal gratification, I have chosen to become an event planner.

    Read More

  • The Details of Planning a Party

    543 Words  | 2 Pages

    Parties can range from house warming parties, to birthday parties, holiday parties, engagement parties, etc. You can even throw parties just to have fun. Find a reason to celebrate, whether it is a holiday, a special occasion, an achievement, a big announcement, a new endeavor, a job well done or a journey completed. The reason you are partying will set the tone.

    Read More

More about Banquet And Function Of A Banquet

Open Document