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Similarities between china and japan
The difference in eating habits between Chinese and westerners
The difference in eating habits between Chinese and westerners
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One of the most interesting differences between Japan and China would be their cuisine. So what is the difference between Japanese and Chinese Cuisine? This is a question that is hard to answer, mainly because China is a very large country, making its cuisines differ from area to area. China mainly cooks their food over a high flame with oil and often times, spicy ingredients. The main source of meat in China is Pork. Due to its large amounts of land, the fish eaten in china is also more often freshwater fish than saltwater fish or example, Yu Sheng, a Chinese fish salad, which is often enjoyed during the Lunar New Year. Rice plays a role in Chinese cuisine as well; as it is a main staple in most home cooked meals. Chinese fried rice is a popular component in Chinese cuisine. It is made with steamed rice, stir-fried in a wok (a round- bottomed cooking vessel, often used for stir frying) often served with other …show more content…
The main meats used in Japanese cuisines are fish and pork. Japanese cuisine tends to have more subtle flavors which enhance the natural flavors of the ingredients. This is most evident in the cultures' choice of condiments. In Japan, the five basic condiments, from which most Japanese sauces are made, are salt, sake, mirin, shoyu (soy sauce) and dashi (fish or kelp stock), all which are light in flavor. Rice also plays a role in Japanese cuisine. Japanese rice is short grain and becomes sticky when cooked. Most rice is sold as hakumai ("white rice"), with the outer portion of the grains polished away. Unpolished rice is considered less delectable by most people in Japan. Japan also produces an alcoholic beverage known as Sake which is also referred to in English as a form of rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like that of
This book, Japanamerica focuses on how the Japanese popular culture influencing the American culture. The author, Roland Kelts take a neutral prospective in order to create this book, which is done by interviewing many significant individual who took part in establishing the popular culture in both Japan and America. Kelts investigates why the phenomenon of Japanophilia, or the “outsider’s infatuation with Japan’s cultural character” (pg.5), is occurring especially in the United States. Even though Japanophilia phenomenon arose before the twentieth century, it is increasing in number because of the anime, manga, videogames, and other medium of popular culture.
Most American citizens remember December 7, 1941 and the significance that the incidents of that day had. The attack on Pearl Harbor was a shock to the United States of America and it engaged our country in the Second World War of that century (Pearl, 2009). Unfortunately, due to that incident, many Americans harbor many negative feelings and attitudes towards the country of Japan. While this is an understandable sentiment, it is unnecessary, because Japan is an influence on not on the United States but the entire world. Throughout this paper, we will look at the country of Japan as many have never viewed them before. Their actions of the past are just that, the past. Japan is a thriving and successful country within our environment and it is in our best interest to understand that country better. Japan, as a culture, is the
From the animated mega city of Tokyo, to the serene zen gardens with rustic ponds home to the koi fish, Japan has a unique past, present, and future. The alcove ornament samurai houses called, shoin-zukuri are a symbol of the struggling past that Japan escaped. These samurai houses were training centers long ago of judo, sumo, and other martial arts. Lush trees envelope houses, and the religion Shintoism was developed back in 500 A.D. Paintings and drawings capture the grace and beauty the landscape portrays. The Japanese dragons reveal the legends held within themselves, many are associated with rainfall and the ability to reach peace. Seeking farther inland you witness the largest city in the world, Tokyo. Cars, buses, subway systems, taxis, and bicycles are buzzing through every street, going to and from work, quickly advancing technology.
Recently the concerns of women around their equality in society has become a hotly debated topic in the public spot light. Much of the debate concerns women and the ingrained sexism that permeates most cultures. Many women's activists feel that this ingrained sexism has widened the gap between men and women in a political, social, and economic sense. And for the most part they do have strong evidence to support these claims. Women have suffered through millennia of male dominated societies where treatment of women has been, and in some cases still is, inhuman. Women are treated like subhuman creatures that have only exist to be used for procreate and to be subjugated by men for household use. It has only been very recently that women have become recognized as equals in the eyes of men. Equals in the sense that they have the same political and social rights as males. While the situation has improved, women still have to deal with a male oriented world. Often women in the workplace are thought of as inferior and as a liability. This can be due to concerns about maternity leave, or women with poor leadership skills. But also in part it is due because of the patriarchy that controls all aspects and dynamics of the culture, family, politics, and economy. Even developed countries like The United Kingdom, United States, Germany, and France, could be classified as a patriarchies. These countries may not agree with this notion because of expansive, but not complete changes, that have gradually equalized women in society. However, there are developed countries that openly express a patriarchy and have enacted little societal changes to bring equality to women. Japan is one such country, and t...
Japan has historically taken ideas from the United States on its business, merchandise, or other corporate sectors to improve within its political borders. These practices have become massive cultural and economic movements in Japan. Interestingly, Japan takes ideas and molds them into Japanese culture and style; therefore, these products are “Japanized.” To further elaborate on this statement, Japan has succeeded in its businesses and corporations such as the automobile industries around the world (for example, the NUMMI plant production transcended those of American automobile productions due to an enhanced Japanese corporate culture). Albeit many Japanese industries have roots in the United States, they have expanded globally. The music
Comparison of American and Chinese Cultures Cultural differences are apparent from one group of people to another. Culture is based on many things that are passed on from one generation to the next. Most of the time, people take for granted their language, beliefs, and values. When it comes to the cultural differences of people, there is no right or wrong. People should be aware of others culture and respect the differences that exist between them.
Many religions are popular within the Japanese culture. Two of the most influential religions, Shinto and Buddhism that help shaped a lot of Japanese values are Shinto and Buddhism, played a large role in shaping Japanese values. Numerous similarities and differences run between these two religions; nonetheless, the Japanese often believe in more than one religion at the same time. This is possible due to the polytheistic nature of most popular religions in Japan. It is not hard to say that religion is a big part of Japanese culture because a lot of religious beliefs can still be seen in their everyday lives.
I was born in one of the countries in Asia, and our staple food is rice. Rice is always at the center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family. Inspired by Asian and American cuisine, our food is prepared with variety of cooking styles; such as dry like barbecues, baked and fried, with sauce
Similar to what Lake Tai is called the land of fish and rice, Japan, sharing a similar climate and geography, is also heavily dependent on these two agricultural products. Rice and fish were the main agriculture product in Japan and people eat them on daily basis.
Eating in Japan is something every Gai-jin (foreigner) may look forward to; on the other hand, people with weak stomachs may want to consider eating certain foods before diving right into the Meso soup bowl of Japanese cuisine. There are many different types of Japanese food and all of the dishes are unique in their own way; however, Japan is a melting pot of culinary delight and one can find any and all kinds of Asian cuisine as well as foods from all parts of the world.
Sonzai is constructed from 2 words; son and zai. Son means subjective self-subsistence or sustain over time. Zai means that the subject stays in the same places in which the word “places” refers to social places which consist of human relations, such as home, hotel, inn, etc. By putting these two words together, we get sonzai (human existence) which literally means self-sustenance of human relations. Although sonzai looks similar to ningen, they are quite different. Ningen refers to capability of being an individual and at the same time also being a member of a society. To sum up, ningen is mostly explaining about a person as an individual. Sonzai emphasizes the dynamic structure of human being, such as human relations which concerns about the relationship between one individual to others. However, sonzai can be said as the interconnection of the acts of ningen as sonzai describes what a person (ningen) does to others. According to Watsuji Tetsuo, we can combine both ningen and sonzai becomes “ningen sonzai” which refers to the subject, who is at once individual and social, and to society, who are at once singular and composite (Kalmanson, 2010).
As mentioned before, Cantonese chef try to preserve the flavor of the ingredient while cooking. This resulted in cooking styles that doesn 't heavily alter or modify the ingredients unlike deep frying, which introduces a great about of oil to the ingredients and altering the taste. Beginning of with steaming, it works by constantly heating water and creating steam. The steam is then used to gradually heat the food. The next style of cooking is boiling. Boiling requires a cooking vessel fill with boiling water or cooking stock. Afterward, an ingredient is submerged in the liquid until it is cooked. This style of cooking allows the ingredient to retain its shape, color and aroma. Furthermore, since these two styles of cooking require no oil to cook the dish, it thus making the dish less fatty and oily. The last style of cooking is stir frying, it a cooking technique where ingredients are fried using a very small amount of oil. While frying, the ingredients are stirred in a circular motion to mix them and keep them uniformly heated. Although, Cantonese cuisine chefs do deep fry food, deep frying itself is rarely used since it is considered as unhealthy[4] by chinese people. Looking at both New York Cantonese Cuisine and authentic Cantonese cuisine, they both uses vastly different styles of cooking; while one style of
The Japanese are well known for their unique culture, which has been established as a complex and multifaceted system since ancient times. Most importantly, they are known to set a high value of protocols and etiquette during any type of business affairs, which applies to foreigners as well. When an external company wishes to conduct business with any Japanese companies, it is crucial for them to firstly understand the major elements and dimensions of the Japanese culture, as well as their impact on the way Japanese companies conduct their business. Using Geert Hofstede’s six dimensions, the unique Japanese national culture can be exemplified to hold several unique characteristics.
Aquatic products and fresh vegetables are the basic ingredients of this cuisine. It is characterized by the use of alcohol (rice wine) and sugar preparation of the dishes. Often, sugar and soy sauce are used in equal amounts, as well as sugar and vinegar (sour sauce). This cuisine is characterized by many fatty fish broth, very spicy dishes and many vegetables seaweed. It is an open port to the old world.
The agriculture in Japan reflects what most of the country eats. According to the USDA, Japan primarily grows rice, wheat, barley and oats. Japan also contains pasture ground for animals. However, it is found that rice is the most important crop grown in Japan. Even though there is limited arable land in Japan, it is essential to the economy and population growth.