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The role of coffee in the society culture of Ethiopia
Traditional coffee ceremony of ethiopia essay
The role of coffee in the society culture of Ethiopia
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Though most people wouldn’t find any meaning behind a cup of coffee besides its wonderful taste, Ethiopians believe coffee plays an important role in their everyday lives because it is considered their most important social event, has a spiritual role, and stimulates the economy quite a bit. It is important to know about other cultures besides our own because we don’t all share the same customs and traditions. What might be a kind act or gesture in one culture, could be an insult or rude in another. In fact, most people never realize if what they did was disrespectful to a specific culture because they don’t know any better. Therefore, it is important to try and seek as much knowledge as possible about a variety of different cultures as possible so that we don’t fall under that category. It would be very difficult to know about every single culture but it is important that we at least try and familiarize ourselves with some of the more common ones.
Addis Ababa, the capital city of Ethiopia in East Africa is populated with around three million people. The city is occupied by people from different regions of Ethiopia and has as many as 80 nationalities speaking 80 different languages. It is a place were a variety of different cultures meet and share one common belief, coffee ceremonies. The Ethiopian coffee ceremony is very important to the country itself. Ethiopia is the birthplace of coffee. In the tenth century, Ethiopian people are known to be the first to recognize the effect of coffee. “The mystic Sufi pilgrims of Islam spread coffee throughout the Middle East. From the Middle East these beans spread to Europe and then throughout their colonial empire including Indonesia and the Americas.”
In Ethiopia, coffee ceremonies are c...
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...nally, she boils the coffee until it is ready to be served. The first cup enjoyed during the ceremony is known as “Abol”. This is the strongest cup, and therefore has the most significant. Usually, if the guest shows up after the first cup of coffee that is served by the host, it is pointless to show up anymore. The second cup is known as “Tona” and the third is known as “Baraka”. The third cup is assumed to be the minimum amount of coffee consumed before stopping if the guest desires. Failure to have consumed the third round of coffee fails to receive his or her “blessing”. It is also viewed as impolite to retire before three cups of coffee so usually people just don’t. Also during this time, the younger generations join during the third cup because it is the weakest. Since the same coffee beans are used for one ceremony, the more servings the weaker the coffee is.
In order to understand another culture, one must be compassionate when trying to fit in “someone else’s shoes”. One must be able to treat someone with the same care as if he/she is one of his or her own people. Limon exhibits this idea through her use of point of view, characterization, and internal conflict. When people are treat other equally, regardless of race, is when culture are properly understand.
Have you ever wondered where the most common thing we see every day comes from? Or how it came to be? After oil, coffee is found to be the most common thing traded in the entire world. Coffee is known everywhere and developed in different ways depending on where you are. According to www.pbs.org “ it is estimated that 2.25 billion cups of coffee are consumed each day worldwide.” Ever wondered why New Yorkers live a very fast paced life and never seem to rest? Its probably because they drink seven times more coffee than any other U.S. city. There are many cool facts about coffee, but the true interesting information is found where coffee comes from and how it got traded throughout the world over time. Every place has adapted coffee and has made it their own.
Thesis & Preview of Main Points: I will discuss the culture of Ethiopia and its geography
Caffeine and coffee are a daily part of life for most people in modern society. The discovery of the coffee bean is said to have been in Ethiopia, when a sleepy eyed goat herder noticed his goats eating red berries, he then noticed the effect it had on them as they jumped and danced around him. He then tasted the berries and his eyes opened wide, he took them to the local village who also liked it and in particular the monks who used the berries to keep them awake during meditation.
The coffee industry has proven there is a never-ending shift of global power through the global economy. Thus, through the history of coffee, it is apparent that factors involving the globalization process such as absolute advantage and comparative advantage have had an impact on the coffee industry. Although coffee was discovered in Ethiopia, “it was only a matter of time until the drink spread through trade with the Arabs” (5) and eventually spreading to all parts of the world. This specific industry was very attractive to other countries that had the substantial climatic aspects or effective companies to establish this prosperous business. As technology became more advanced, transportation expanded rapidly throughout the world, thus spreading the word of this special drink. In addition, transporting coffee became easier, quicker, and more efficient. Pendergrast asserts that right before the start of the twentieth century, “a pattern of worldwide boom and bust commenced” (xvii).
In conclusion, this book gave me a whole new view on life and how we can interact better with different people. The book emphasized that culture is key to understanding people. Sometimes it is hard to connect with others because they are indicated as different but in due time we can adjust. Every culture has their own traditions when it comes to what they eat, what to wear, dating, various ceremonies, holidays and more. Reading this book helped me become more accepting of who I am and where I come from.
It can be said without doubt that cultural appropriation is the product of the many years of Imperialism and colonization, as well as that it triggers conflicts. Some people see the use of someone else’s or their own traditions for marketing, profit, or without knowing the meaning behind is utterly disrespectful. On the other hand, some people claim that it is not appropriation, but rather, appreciation. Cultural appropriation is harmful to cultures because it can lead to creating negative stereotypes and it oppresses the source-culture.
Food is one of the most important parts of celebrations for, births, deaths, and marriages around the world. It is an important staple in everyday living and a person cannot survive without it. Food and culture are closely intertwined, cultures of every part of the world go to considerable lengths to obtain and prepare meals for important celebrations. In this paper I hope to inform you of the different staple diets of Africa, some important celebrations that use food in their celebrations, and the culture that completes the circle. I will answer some questions of why food is important and what types of foods are common uses in today’s African society.
Ethiopia is located in the Eastern region of Africa. According to the Embassy of Federal Democratic Republic of Ethiopia, Ethiopia lies between the geographical coordinates of 3’ and 14. 8’ latitude and 33’and 48’ longitude. Ethiopia encompasses a majority of the area known as the Horn of Africa. The CIA World Factbook states that Ethiopia is approximately 1,104,300 square kilometers (686,180 miles). To give a better perspective of the sheer size of this country, it is about twice the size of the state of Texas. The CIA World Factbook also states that Ethiopia’s area ranks 27th when compared to the area size of all other countries in the world.
If I observe closely, the daily of drinking coffee is greater than the actual act of consuming coffee. Like three people who meet "to have coffee" together. So they are more interested in meeting and talking rather than having coffee. But in society, eating and drinking have become indicated and reasons for social meetings. Also angle to this would be that coffee can be considered as a drug because it contains caffeine that has stimulating effects on the brain. So in some societies, it may be considered as an addiction. It is rather sociologically interesting to know why coffee addicts are not considered to be drug users in some places and societies. In some cultures, some of marijuana is accepted, but consuming coffee are not. It is in some way affected by the global influence and other hidden features of the
Like a fairy tale at the top of a railroad, Uganda is a land of pristine beauty and astonishing ecosystems. From tall volcanic peeks in the East and Western borders, to the wetlands of the Albert Nile River, and the densely growth of rainforests of the North; Uganda has a rich soil that combined with its geographical location of central Africa has the ability to have coffee that has become both a mainstay of the agricultural economy and a favorite of connoisseurs around the world. The languages of English and Swahili, combined with mixtures of cultural dialects that exist throughout the nation, the religions of traditional African belief structures and Christianity are the main two of the region. I have chosen this country due to its economic solidarity and independence from outside requirements being self-sufficient for goods for one of the longest periods of African history.
When comes to Economic aspect, coffee is the second most traded product in the world after petroleum. As the country’s economy is dependent on agriculture, which accounts for about 45 percent of the GDP, 90 percent of exports and 80 percent of total employment, coffee is one of the most important commodities to the Ethiopian economy. It has always been the country’s most important cash crop and largest export commodity. (Zelalem Tesera p
Ofcansky, Thomas, and LaVerle Berry. 2011. A Country Study: Ethiopia. Washington D.C.: The Library of Congress. http://lcweb2.loc.gov/frd/cs/ettoc.html.
- Uncommon Grounds: The History of Coffee and How it Transformed our World, Mark Pendergrast