Do you enjoy eating hot dogs? If so, you are like most other Americans. “The Council estimates Americans consume 20 billion hot dogs a year.” First of all, this shows how so many people enjoy hot dogs. Also, we usually consume them at picnics, sports, and carnivals ( National Hot Dog and Sausage Council 3 ). Next, have you ever looked at the ingredients of a hot dog? You will never want to eat another hot dog again after learning what is in them. Hot dogs have pork in them as most people know, but most people do not know that less than twenty percent of a hot dog is pork. “ Pork must be 20 percent or less due to risk of pathogens.” I think that if I have a risk of getting very sick from my food you should not put it in there. Some more ingredients
If you have been searching the net for that perfect dog food brand, then there is a good chance that you have encountered the Wainwrights Dog Food brand at some stage during your search. You are probably wondering whether Wainwrights Dog Food is a good choice, and whether you should add it to your short list of products to try.
be alert about those kind of foods so we won't be the next person to join this line of sick and
The Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated or misbranded livestock and products from being commercialized and sold as food, and the making sure that meat and all its products are processed and prepared in the adequate sanitary and hygienic conditions (Reeves 35). Imported meat and its various products are no exception to these conditions; they must be inspected under equivalent foreign standards.
Every year fast food kills many or infects many with a higher chance of heart attacks diabetes and more. Caesar Barber of New York had a heart attack. He weighed 300 pounds and ate fast food 4-5 times a week. Barber claims “It should have a warning label it claims 100% beef”. The areas Caesar went to were Burger King, KFC, Wendy’s, and McDonald's. Caesar Barber sued the restaurants for like I said earlier 100% beef. I believe it is Caesar’s fault for his problems because of all the reports.
Meats -- both canned and processed such as luncheon meat, cold cuts, hot dogs and sausages
the most inaccurate and false thing said about Pit bulls. I fed my dog meat all the time
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
It is true that dogs have a high mental capacity but “such a definition would also include the pig, cow and chicken. And it would exclude severely impaired humans” (Foer 604). Foer effectively uses humor to explain why dogs are no more intelligent than many of the animals Americans find acceptable to eat. He also compares animals to severely impaired humans to allow the reader to analyze why he or she chooses to eat certain animals. Likewise, Foer questions if it’s not acceptable to eat dogs because they are companion animals, “but dog eating isn’t a taboo in many places, and it isn’t in anyway bad for [people]. Properly cooked, dog meat poses no greater health risks than any other meat” (Foer 604). Similarly, humor is used to demonstrate how it is acceptable to eat dog in other cultures and why it should be acceptable in the United States. Humor draws the reader in and makes the writing more lighthearted. This shows that with the wide variety of cultures in the United States, Americans can move to accepting dog eating customs. Thus, the author shows why it should be acceptable to eat dogs in the United States because it is acceptable in other
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
Environmental advocate and cofounder of Eatingliberally.org, Kerry Trueman, in her response to Stephen Budiansky’s Math Lessons for Locavores, titled, The Myth of the Rabid Locavore, originally published in the Huffington Post, addresses the topic of different ways of purchasing food and its impact on the world. In her response, she argues that Budiansky portrayal of the Local Food Movement is very inaccurate and that individuals should be more environmentally conscious. Trueman supports her claim first by using strong diction towards different aspects of Budinsky essay, second by emphasizes the extent to which his reasoning falls flat, and lastly by explaining her own point with the use of proper timing. More specifically, she criticizes many
Junk food has become increasingly popular over the past few years, and one must wonder why, considering that most people know, to a certain extent, that it possesses some unhealthy qualities. One key reason that people eat junk food is because of the advertisements that continue to make it progressively popular. They lurk in the corners of every store and on nearly every main road. Another reason for the large scale consumption of junk food is simply because of its taste. Its flavor appeals to the taste buds and makes one want to keep eating it. Also, at costs as low as three dollars, one can easily purchase the food at any store or gas station. Finally, there is the ease of preparation that junk food allows. All one must do is open the package and, viola, breakfast, lunch, dinner, or mid-day snack is served. After seeing only a few of the reasons for the popularity of junk food, does it come as any surprise that so many people eat it?
McDonalds chicken nuggets were my favorite meal as a kid. Theres nothing like getting a free toy and some greasy food. However, I 've gotten older and my palette has changed. As a kid I struggled with obesity and fast food was a major contributor. I now live in an area where fast food is really not an option. On the other hand, some Americans only option is fast food.
From the findings which our group read about is that Islam’s guidelines about halal food cares about the public health and individuals to ensure the construction of the human is properly built, as well as health at community level to ensure the provision of a healthy atmosphere to work and participate in the community. Therefore, any researcher in the Islamic field will clearly notes the importance of the personal hygiene and cleanliness of the environment around, while eating, drinking and nutrition in general. While we were collecting information for our topic we’ve known that Muslim consumer market is very important to the Australian meat industry. Australia has an Australian Government Authorized Halal Program (AGAHP) which ensures high-quality product that is strictly Halal.
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
It's quick, it's convenient, it's delicious. Fast food is the most popular quick-service nourishment. It plays an important roll in the lives that we humans so perfectly laid out for ourselves. Why try cooking when you can get food at a much faster rate? To most people, fast food is the answer to all of our problems. It is good in every possible way, or is it? Although some might deny the consequences, we all know there is a steep price to pay. So here by today, I am asking you to have a closer look at the hidden dangers. In my opinion, we should free the world of fast food because, not only are they adding the amount of cruelty to animals and draining money out of our pockets, they're also taking great risk of the health of billions of people.