Diem 1
Gavin Diem
Professor Chris Paquette
English 1A
April 3, 2016
Why Do People Care if They Are Overweight or Not? Obesity has been forever altering our society. People are being approached by their physiques. This is making a negative impact on climate change. Ultimately, people want to have the ideal body. In order to do this, they need to tweak their behaviors in order to change society for the better. This complication can be altered and justice can be done. In the article “Why Bother?” by Michael Pollan, he discusses how people are in an environmental crisis. A justification or explanation to this change is due to the facts behind the types off physiques. People are realizing that there are opposing challenges
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Pollan claims, “Measured against the Problem We Face, planting a garden sounds pretty benign, I know, but in fact it’s one of the most powerful things an individual can do, to reduce your carbon footprint, sure, but more important, to reduce you sense of dependence and dividedness: to change the cheap-energy mind”(767). Larger humans place a larger footprint. Both articles helped refresh my awareness of this problem and how it affects people. I was pondering about this issue and realized there is a prodigious factor to this epidemic. I realized people that consume fast food on a daily basis tend to be larger human beings. Fast food is detrimental to ones health and can be high ranking in calories. I would consider factors such as these to be a top answer in the obesity epidemic. With the expanding food industry around the world occurring, it also comes to expanding fast food chains. It’s almost impossible to give in and consume these easy routes in life. People want to consume food quickly and cheaply. The author Pollan would ask the question, why bother with this problem? They do this because they don’t have enough time in their day to make food themselves. In Ann Marie Pauline’s text, “Cruelty, Civility, and Other Weighty Matters,” she discusses how people overweight are approached unreasonable. People are treated divergently amongst society as a whole. Ann Marie Paulin claims that obese people are seen as “lazy, stupid, ugly, lacking in self-esteem and pride, devoid of self-control”(203). People that are normal weight are treated reasonably. This process can be
Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times. 12 September 2011. Print.
Obesity is a serious epidemic that majority of Americans face. The dangerous of obesity should not be taken lightly and addressed admittedly. However, the big question is how or why do some individuals stay skinny or become fat. The movie Weight of The Nations, Part 2: choice helps us explore this unanswered question to give us a better understanding of how this problem has gotten so out of control. This movie targets the obese society in America. This documentary uses scientist to research and address techniques to help people prevent weight gain and loss unhealthy weight. Most Americans want quick fixes to this problem, but have to realize big changes take time, but offer big results. Over all, the idea is to get people motivated by positive results to live a healthier live style.
When people consume supersized fast food meals, is the food to blame when they themselves become supersized? Morgan Spurlock takes on the challenge of eating only McDonald's every day, three times a day, for thirty days straight to see how these meals affect the physique and general health of the human body. The Film Supersize Me uses logos, pathos, and ethos to effectively persuade the audience that eating fast foods, namely McDonald's, has horrible side effects. McDonald's is one of the most popular fast food restaurants across the country with some of the most sugar and calorie packed foods. In America, that spells trouble since the smaller sized items tend to be the largest sizes in other countries across the globe.
Obesity is very common in America, around 66% of American adults are overweight and nearly 33% are obese, which leads to heart disease, cancer, stroke and many other illness. Furthermore, the consume of fast food is in my opinion one of the worst decisions we can make, the food may be cheaper but it leads directly to overweight problems, and it not only damages our bodies but they undermine local business, farmers, and in the process they support they massive slaughter of animals. Ms. Lappe states “…modern livestock production has steered away toward the industrial-style production to highly destructive overgrazing “(858).By consuming food from fast food industries we support the destruction of lands, and the poor conditions in which the animals we consume are suffering. Moreover, changing from consuming fast food to healthier food is in my opinion a transition every individual should make since we cannot keep supporting the companies that literally destroy our world and our body with our
In Michael Pollan’s “Why Bother?” Pollan argues that each person can contribute to helping to the environment by erasing their carbon footprints. In my everyday life I experience the choice of driving my car to work or riding my bike. More often than not I choose to drive my car because it is the easier option. I, along with many other people, believe that my individual impact will not cause a larger impact on the global scale. In Pollan’s essay, he makes each person think about the effect they are leaving on the environment and how each person, as an individual, can change his ways before it is too late. Wendell Berry, a naturalist and well-respected and influential writer, was a key factor in recognition of the environmental crisis and how to solve the problem.
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
This documentary shows great examples of how obesity is a rapidly growing epidemic as important as terrorism, according to Former Surgeon General Richard Carmona. He stated, “Obesity is a terror within us. It destroys our society from within.” If we don’t take responsibility and change our horrible eating patterns we are going to be doomed. One of the main reasons for obesity, other than the lack of a healthy diet, is the modernization of our world.
It is natural for a society to be concerned for the future generations. With the rate of obesity growing in adults and children, many begin to see it as an issue that needs to be addressed. New reports show “ childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years” (cdc.gov). Overweight and obese are not actually the same. Overweight is defined as “having excess body weight for a particular height from fat,” and obesity is defined as “having excess body fat” (cdc.gov). With obesity comes the chance for cardiovascular disease and diabetes. Both can be
In the text “It Always Costs”, author David Suzuki firmly defends his opinion on the detrimental effects of technology in today’s and age. Throughout his text, Suzuki continuously endorses the idea that technologies have far greater negative impacts than positive and are hardly worth the risk. He explains that these new technological innovations are assuredly unpredictable, reaching a point of somewhat unreliability. The author points out in his text that as humans, we do not have the capacities to foresee these fluctuations, for our knowledge in scientific innovation, is relatively limited. As such, he proposes that we, as citizens, must make a conscious effort to become more informed and aware of these new technologies sprouting in our
Interest in the social aspects of obesity is nothing new. Jeffrey Sobal has written extensively about the social and psychological consequences of obesity , including the stigmatisation and discrimination of obese and even overweight individuals (Sobal 2004).
In order to take a sociological viewpoint into account when one examines obesity, first it is important to understand how obesity is recognized in current society. According to today’s news articles and magazines and advertisements and other mass media about health and healthy life, one can easily realize that a great number of people have an eagerness to be healthy. Also, one can assume through these mass media about health that everyone wants to be attractive, and they are even prone to transform their own behaviors to gain attractiveness. This is because most people live a life where social interaction is frequently required and must engage themselves into social interaction every day of their life. Therefore, based on these ideas and proofs throughout this mass media, obesity is regarded as one of the characteristics that is disgraceful and undesirable in society.
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
The Tipping Point by Malcolm Gladwell looks at a number of social epidemics and analyzes their build up to the point where they tip. “Tipping” is that point where an epidemic booms, or grows, to its maximum potential. Gladwell begins defining “tipping” with a literal example of the famous shoes, Hush Puppies. Once considered old-fashioned, Hush Puppies experienced a social boom in the mid-90s when hipsters in New York made them trendy again. Gladwell continues explaining “tipping” with a medical epidemic of syphilis in Baltimore. Gladwell introduces us to three essential rules of epidemics: the Law of the Few, the Stickiness Factor and the Power of Context. The Law of the Few says a key factor in epidemics is the role of the messenger: it spreads through word-of-mouth transmission. Gladwell explains this theory with an example of how Paul Revere managed to spread the news of British invasion overnight. Gladwell continues to explain that there are several types of people that create these types of epidemics. They are called Connectors, Mavens and Salesmen. Connectors are those people that are very social and can literally connect with people with as little as two degrees of separation. Mavens are those that know a lot about a lot of different things. They may recommend a certain restaurant and you must go because you know what they told you about it is true. And Salesmen are exactly that: people that are easily social and persuading.
By taking a stand against the rise of obesity, America’s bodies will be in healthy condition, and are able to be the positive motivation for others to follow. Once more people choose to live a happy and healthful life, the decrease of obesity will begin to show. The solution to solving the issue of obesity in America can be possible by: eating healthier foods, getting proper exercise, and setting boundaries on what fast-food industries can sell to customers. People need to get up and get moving for the problem of obesity and its trail of nasty effects will consume the healthy way of life everyone knows today.
In today’s changing society and economy, more and more people are frequenting quick service restaurants, known as fast-food. With our country running 24/7 and everyone working different hours, there is less time for households or individuals to make a home cooked meal. There are time constraints on lunch breaks for the working individual. Since they don’t have time to pack a lunch before work, many will go pick up food from their local fast-food establishment. The current quick service industry is filled with high fats, high sugars, and the majority of foods being cooked with or deep fried in oil. The current condition of the food industry and the lack of people making better choices are increasing our country’s and other country’s obesity rates. Some blame the fast food restaurant claiming that they don’t provide enough healthy options; while others blame the consumers for not making better choices or lack of exercise. Is the current rise in obesity the fault of the consumer, or is the fault of the quick service industry?