I. Introduction and Description The movie “Waiting…” is a comedy that is based on a group of waiters in a restaurant and what happens in most typical American restaurant settings. The waiters get through their shift by playing a series of games to ease the stress during work by showing their genitals to their fellow staffs. The name of the restaurant is called Shenanigans, where their manager by the name Dan, cares more about the dinner shift than any other shift. As the movie goes on, a trainee waiter is handed over to Monty, one of the waiters at the shenanigans to help show him the roots of being a waiter at the restaurant. Monty introduces the trainee to other waiters and staffs over at shenanigans, a few of them are welcoming, but most …show more content…
What the customers fail to understand about the restaurant is that everything does not always appear to be what it seems. The waiters and cooks show minimal concern for their customers with the unhealthy choices they take in preparing the foods of the customers that tend to be unappreciative and discontented through breaking all kinds of health code violations which successively can bring a significant decrease in the turnout of the …show more content…
For example, in waiting… Dan, the manger had to deal constantly with this problem when faced with the two bush boys known as T-Dog and Nick, who were always absent from work, most of the time reported back late for work every time they were supposed to take out the trash. They would either take a relaxing break or for the majority of the time they would be eating food storage items and smoking illegal substances. Because of their constant smoking in the kitchen refrigerator, they could have contaminated the food with smoke which could have caused health risk issues to the customers. Not only did they show high levels of absenteeism but sabotage
Management keeps Ehrenreich and other employees under surveillance. They monitor the behaviors of the employees for any signs of theft, drug use, sluggishness, or anything that might be concerned worse. The managers and assistant managers are what some employees’ think are “class enemy”. Most of the management is former cooks or clerks that have crossed over to the other side. Ehrenreich views those former cooks that as “corporate as opposed to human”.
The film Do the Right Thing is a film written, produced, and directed by Spike Lee. In the film the main character is Mookie, is played by Spike Lee. Mookie is a black male in his younger twenties who delivers for the neighborhood pizza parlor Sal’s Famous Pizzeria. The film takes place in the Brooklyn, New York neighborhood of Bedford-Stuyvesant, also known as Bed Stuy. Throughout the movie we do not know if the weather plays a role in the story, but the tension between racial groups’ increases. We see tension increase within the Blacks and Hispanics, Blacks and Asians, and most importantly between the Blacks and Whites (Italian.) Sal 's Famous Pizzeria is a pizza parlor in the neighborhood that many of the kids in the area grew up eating.
The rhetor of the article, For many restaurant workers, fair conditions not on menu, uses several rhetorical elements to construct her argument and build upon her ethos. She uses logos to expand her credibility and ethos, as well as to make her pathos statements more rational. She appeals to the reader’s sense of American patriotism and freedom to try to sway the opinions of the reader. The article’s main argument is that workers in the restaurant industry are being unfairly treated with their minimum wage.
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
The film Blow started off at the begging of George Jung’s life in Massachusetts where he and his parents lived. Life was great for George until his dad was not making enough money to support his family. Bankruptcy soon came and problems starts to show as his mother kept leaving and yelling at his dad who was trying his hardest working fourteen hours a day to support for the family. When George gotten old enough in 1968 he and his friend moved to California to move away from Massachusetts. In California is when George started doing drugs, because the locals were doing drugs all the time as if it was normal. There his first drug was crack and he inhaled the drug more than once a day every day. Then started to buy crack to sell to as many people
The 1985 film, The Breakfast Club, takes place during a Saturday detention in a Chicago high school. Five students, all from very different backgrounds, must serve this detention together for a nine-hour period. Everyone is at the detention for diverse reasons but throughout the course of the day, they soon discover they are not as different as they thought they were. The Breakfast Club analyzes how social interactions between students and their social contexts lead to the prevalence of discrimination and prejudice within the high school environment. Demonstrating how it is contrary to other films of the era, The Breakfast Club particularly examines these social issues through the establishment of cliques which were founded based on the hierarchy
We are appalled by the facts presented and we think that it’s not right anymore. The author wants us to see the truth behind the working conditions and feel like they are unacceptable. I feel as though we should protest the laws in place now that enable the dangerous conditions of these workplaces. As mentioned before, the “OSHA Reform Act” should be repealed because it prohibits OSHA from being able to inspect the factories. I think this is unacceptable and unethical because the act was put in place so factories do not lose money. Also, the rules in place at fast food restaurants, such as being trained before starting the job, should be more brutally enforced to ensure the workers’ safety. When I worked at a restaurant, the manager sometimes slacked on executing the rules so I didn’t know much about the job. I worked in a pizza restaurant that used cornmeal on the pans so the dough didn’t stick. When the cook took the pizza out of the oven, the cornmeal would fall on the floor making it slippery, but the manager never explained how to clean this up. Because of this, I would always slip on the piles of cornmeal while getting a pizza. Instead of owners and managers of fast food restaurants being worried about getting workers on the job more quickly, I think they should take their time explaining the job more carefully to prevent injury in the long
One out of every three Americans is obese and the majority of these obese people in the United States have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food became a big necessity. However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension” (May, Kuklina, Yoon). The food that they provide is made to be eaten quickly, causing problems for the digestive system. Also, the health problems lead to the use for health insurance, which adds to the costs of Medicare. Health care costs will only worsen an already failing economy. Therefore, the government should regulate fast food restaurants in the United States in order to repair the deteriorating health and economy in America.
The 2009 film “Precious”, based on the novel “Push” by Sapphire, tells the tragic story of sixteen-year-old Claireece Precious Jones; an overweight, illiterate who is now pregnant with her second child. Her life at home is a complete nightmare; her mother, Mary, verbally, emotionally and physically abuses her daily. Her father, Carl, molested her on multiple occasions and impregnated her twice then disappeared. Precious was kicked out of public school and took an offer to attend an alternative school where she meets her inspirational teacher Miss Blu Rain. Precious begins to believe in herself and prepares herself for her future. She becomes engaged in class and learns how to read and write; she was called stupid and dummy all her life and
The 2008 documentary The End of Poverty? is a film that focuses around global poverty and how it became the tragedy that it is today. Poverty was created by acts of military conquest, slavery and colonization that led to the confiscation of individual’s property and forced labor. However, today the problem remains because wealthy countries who take advantage of developing third world countries. The film interviews several activists who discuss how the issues became and several ways in which they could be eliminated, as well as interviews from individuals who are experiencing it firsthand.
... self dignity that has been lost over the years. Although it seems that the young waiter helps to steal away more of his self dignity.
Editorial. Nations Restaurant News 11 Nov. 2005: n. pag. MasterFILE Premier. Web. 5 Mar. 2013.
As many people are trying to put the blame of obesity on restaurants, others, like myself, have a strong opinion that the restaurants have nothing to do with obesity and the customer has the right to order what they would like. Some supporters believe that government should take action to...
Another point of reason I would like to argue about is fast-food restaurants are everywhere and it is difficult for one to find any alternatives. I would also like to ask of the consumers to look at it from another view. There are many choices available to consumers each day some can do harm, while othe...
People all around the world are busy. Busy with work, school and other extra activities. No one ever has time to cook, so families are always going out to eat at a restaurant. This essay will include comparison between eating at home and eating at a restaurant in terms of the price, cleanliness, taste and service.