The “The Worst Mistake in the History of the Human Race”, from Discovery Magazine (May 1987), pp. 64-66., by Jared Diamond, he opposes the progressivist opinion and he expresses his beliefs that Agriculture was mankind’s biggest blunder.
In many lives, change is constantly happening. The economics, cultural values, and social ideals are different today from many years ago. For example, men many years ago rely on literature, libraries, and endless hours of searching for sources in order to make speeches and write stories, and they also had different modes of transportations such as trains. On the other hand, in today’s society, it is easier to find sources and to do research because of the advanced technology, and it is also unchallenging to travel due to the innovations of cars and airplanes. With this being said, it is idealistic that change has a positive impact on society due to the advancement of technology and new methods of transportations, and those changes attribute
In Jared Diamond’s excerpt from his book, Guns, Germs, and Steel, he puts forward the historical narrative of how human evolution progresses at varying rates for different cultures due solely to the particular geographic region that people assimilate from. Diamond supports this thesis with specific evidence on the importance of food production, emphasizing that food is the main ingredient needed for a population to experience progress and growth, enabling that culture to expand around the world. I agree with Diamond’s dissertation and find it compelling due to his logical evidence and ethos on the topic.
The interaction between people and food is, in my opinion, one of the most sacred and fruitful relations in the history of humankind – in simple words, everyone loves to eat. A double cheeseburger with three slices of bacon, lettuce and tomato, mashed potatoes covered with brown gravy, stuffing, and a strawberry milkshake; unless it is served at Bruff, there is no more appetizing meal I can think of. Nonetheless, besides the satisfaction a certain clientele derives from consuming such savory type of food, little do they know about the congenital connections between what they are eating and global-reaching issues such as: climate change, poverty, economic fluctuations, and cultural distortions. Hence, it seems rather absurd to try to understand the evolution of the human race population without analyzing the development of food production and its impact in the environment. Having that said, the objective of this short essay is to describe the intrinsic connection between food and population through the writings of Thomas Malthus, Jared Diamond, and Michael Pollan.
Novel foods involve many foods that give us energy but they cause a lot diseases since our body may not be able to process them correctly. That is why when we eat more than we need to we gain fat very quickly. Al though these foods may have many side effects, the reason some health problems occur is when we over consume. Soto blame it on foods itself is not correct. Many of the people who suffer from obesity are young kids, and as they get older it is hard for them to overcome it. That is why to solve this it isn’t necessary change the foods we eat, but to moderate how much they do. Our ancestors didn’t have the luxury to food as we do, so they were limited
In the book, “In Defense of Food” Pollan argues how “nutritionism” and the Western diet plays an important part of ones health and eating habits. In fact, Pollan points out that Americans worry a lot about nutrition, but they have poor eating habits. There are four theories of “nutritionism” that people make about food. The first is nutrients, if what matters in food is invisible, the world can be divided – good versus evil and the whole point of eating is healthy.
Today’s society is a product of changes that have been occurring since the mid-20th century after the second World War, though the influence of the earlier eras such as the Renaissance of 15th century, the Scientific Revolution of 17th century, and the Enlightenment of the 18th Century is still alive and well. The society completed it shift to the modern society with the Industrial and French revolution, the shift featured changes in politics, economic, cultural and social.
“Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world—and what is to become of it.”
Today, more and more people pay attention to healthy lifestyle. People are not only concerned about whether you can eat, people are more concerned about whether you eat healthy. People attach so much importance in the diet of healthy, they understand the nutritional value of things is even more important. Only specific understanding of the nutritional value of food can only be a better choice for their own healthy living. But a lot of people for some very common nutritional value of foods often have a wrong understanding. I think that people in the pursuit of a healthy lifestyle before, should pay attention to the nutritional value of different foods.
In the beginning, it is understood that humans needed to survive by eating. They gathered wild vegetables, and hunted animals for meat. As there became more humans, the philosophy for trading one good for another began to lower the demand of having to hunt or gather on your own. It is hard to try and understand what life must have been like when your survival depended on supplying your own foods with nothing more than sticks and stones. However, the nutritious quality of those foods was greater than we have today, generally speaking. The benefits of eating from naturally grown plants with no pesticides; meats with no steroids or coloring; and fresh water from a natural water source, have since disappeared in nearly the entire world today. One does not have to wonder why there are so many health concerns associated with our diets. It is simple, you are what you eat in any culture.