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Fast food vs healthy food abstract
The risk and effects of fast food
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Fast food is gradually growing into a staple among people, as it is a cheap, convenient alternative to home-made food. These factors added to the alluring smell and fancy advertisements, people can easily fall prey to the appeal of fast food (Joseph, Nelliyanil, Rai, Babu, Kotian, Ghosh, Singh, 2015). Based on the 8th National Nutrition Survey, the prevalence of overweight among children up to five years old has significantly risen from one percent in 1989 to five percent in 2013.As well, the prevalence of overweight children aged 5-10 has increased from 5.8 percent in 2003 to 9.1 percent in 2013 (Crisostomo, 2015). Some sources indicate that the popularity of fast food has become a problem. With so many people eating fast food every day, health problems with regards to fast food are becoming common. The calories and fats contain in fast food are more than the needs of an average human body. Fast foods contain excessively high fats and sugars that can alter how the body perceives the food. This can be …show more content…
This theory was developed by Martin Fishbein and Icek Ajzen. The improvement made from the first theory is the focus on behavior intention and the focus regarding attitude and norms (Fishbein & Ajzen, 1975). This theory is usually used in studying the usage of a specific product or evaluating certain services, like banking services, computer services, food choices, fast food restaurant choice. (Ibrahim & Vignali, 2005)It gives importance to predict behavioral intention by an understanding between stopping an attitude prediction and actually predicting behavior, but it is also aware of the limited influence of attitude towards behavior. Another change from the Information Integration theory is that it is said that whenever our attitude wants to do one thing but relevant norms would prefer that we should do something else, both affects the behavioral
The American diet has changed dramatically in the past couple centuries and so has the restaurant industry. The result of this change in Americans actions and diets is a rising obesity rate among children. In the 1970s, the childhood obesity rate was five percent of children (2-19 years old). The obesity rates doubled in the 1980s and by 2008 16.9% of children were obese (Grossklavs and Marvlesin). The percentage of obese children has more than tripled in the last 40 years. The growing epidemic is dangerous and alarming. There are many factors that contribute to the dramatic rise of obesity children. As obesity has grown, so has the fast food industry. “Between 1977 and 1995, the percentage of meals and snacks eaten at fast food restaurants doubled,” (...
Every month, at least ninety percent of Americans visit a fast food restaurant and about forty- five percent of them make it a weekly occurrence. These statistics make it safe to say Americans are obsessed with fast food, but why are Americans addicted to these restaurants? Is it the low prices, quick service or the taste of the food? According to Eric Schlosser, the author of Fast Food Nation: The Dark Side off the All-American Meal, he believes “It’s easy, it's filling, and it's convenient and inexpensive.” Therefore, the consumption of fast food is now directly correlated to the obesity epidemic in America. Consequently, the recent obesity increase in the United States has labeled America the fattest country.
Fast food companies have caused a massive negative impact to society over the last couple of years despite the companies promise to produce healthy and nutritious meals. Many people have already been affected by the damages caused by eating junk food. During the 1950s, the United States Of America had an obesity rate of under 10 percent and as the fast food chain increased in 1975, the obesity rate rose up to a whopping 32 percent and has only kept growing. As the obesity rate increased so had the other forms of diseases that have and will continue to affect people until it has been known that the junk food is the primary cause and to stop or minimise the junk food intake.150 billion dollars (and still increasing) has been spent on obesity related diseases while a 174 billion dollars has been spent for treatment for diabetes and as more people consume junk food so has been the rate for treatment. In order to reduce medical expenses and self harm from junk food one must first switch to a healthy and proactive lifestyle.If the adults do not stop this bad habit children will follow and be affected in the near future. Foreign countries whom have been developing over the last decade had been impacted as well due to the lack of knowledge of the harm of the product. In 2013, the World Health Organisation declared that 42 million
44 percent of Americans eat fast food at least once per week (“Fast food statistics”, 2014) and kids between the ages of 6 and 14 eat fast food 157 million times every month (Ransohoff Julia, 2013). Just in the past 3 decades the obesity rates in children have more than tripled (Kalaidis Jen, 2013). Needless to say, whether once a year or 3 times a week, fast food is a definitely part of most Americans nutrition. Acco...
Nowadays, fast food become more and more popular for people, especially for kids and teenagers. As a result, many of them get obese. Then, some people start to blame on them, and say it is all their fault to get obese because they choose to eat fast food instead of healthy food. However, other people might think it is not their fault. There are also many problems in fast food company.
One out of every three Americans is obese and the majority of these obese people in the United States have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food became a big necessity. However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension” (May, Kuklina, Yoon). The food that they provide is made to be eaten quickly, causing problems for the digestive system. Also, the health problems lead to the use for health insurance, which adds to the costs of Medicare. Health care costs will only worsen an already failing economy. Therefore, the government should regulate fast food restaurants in the United States in order to repair the deteriorating health and economy in America.
Fast food has been a very common solution for on the go eating because a restaurant is located at almost every corner and the convenience of drive thrus give people the luxury of not even having to get out of their car. Sutter Health indicates that over 25 percent of Americans consume fast food daily. It is not a secret that fast food has been blamed for being one of the major causes of obesity. This brings up the question how exactly does fast food affect specifically your everyday activities when it is consumed. Numerous arguments have been made about how fast food can hinder your daily progress and why it should be avoided or maybe be eaten but only in moderation.
David Zinczenko makes a compelling argument regarding the issues of the fast food industry causing the life sentence of obesity for children. Perhaps, the arguments provided in his essay could have been well founded in 2003, however over a decade has passed, the industry has changed, and such arguments no longer hold ground. I will argue that in 2015, the responsibility of monitoring the problems which arise from fast food consumption now lies in the hand of the "Eater," not those who dish it out.
Obesity was considered an epidemic once people started to realize it was the second biggest cause of death in America. Since obesity was considered an epidemic many started to consider if banning fast food restaurants or making fast food restaurants illegal, would help decrease the obesity rate. An unhealthy lifestyle can cause obesity, health problems, and death.
Obesity can be caused by a combination of fast food and the environment people live in today. Fast food contains foods that are high in fats, sugars, and starches. These ingredients have rarely any nutritional value to the human body. Most of the foods available at fast food restaurants like McDonalds, Burger King, and KFC contain concentrated salt and preservatives to enhance the flavor in them. Obesity has become the defining aspect of our nation by surrounding the people with fast food products. The freedom to choose what one wants, gives the fast food companies the right to give one unhealthy food. The consumption of fast food products regularly greatly increases one’s chance of having health disparities such as Coronary heart disease, type 2 diabetes, cancers, stroke, Hypertension, and Osteoarthritis. These negative effects are present with the daily eating of fast foods.
In America, parents are always on the run they don’t have time to make their children a homemade meal and when that happens parent get something fast and unhealthy usually at a fast food restaurant. Most Americans that eat at a fast food chain usually don’t make the healthiness decision mostly because they don’t know what is in their food and how many calories are in the food they consume. In the article “Don’t blame the eater” by David Zinczenkon, Zinczenkon talked about how “fast food restaurant don’t have the calories information charts on their food and compare’s it to it to advertisements ads not having labels on the way tobacco ads do”(Zinczenko). Then there is Radley Balko that wrote “What you eat is your business”, Balko is putting
McDonalds chicken nuggets were my favorite meal as a kid. Theres nothing like getting a free toy and some greasy food. However, I 've gotten older and my palette has changed. As a kid I struggled with obesity and fast food was a major contributor. I now live in an area where fast food is really not an option. On the other hand, some Americans only option is fast food.
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
The impact on children and adolescents that derive from the fast food industry raise questions in the details of the nation of fast food. The health of these people is the biggest concern among the issues that have raised questions from adults and health officials around the world and how later on the way these kids are eatin...
Food has been known as an unavoidable component of life which makes it a basic necessity. There are two main types of foods:healthy food and fast food. Although they have some similarities ,there are a lot of differences between them. Healthy foods provoke energy and decrease the risk of so many diseases. On the contrary, fast foods are high in sugar and fat, which may lead to many health issues like heart and liver diseases. They both can be tasty and have several varieties to choose . On the other hand,there are two main differences between the two types. The first one is related to health . The second one is related to cost.