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FACTORS AFFECTING GERMINATION FREE ESSAY
FACTORS AFFECTING GERMINATION FREE ESSAY
factors which contricute to germination
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The Effect of Sodium Chloride Concentration in Growing Medium on the Growth and Total Germination of Cress Seeds
Scenario
There are a number of things that can influence how/if a plant grows
and germinate. These include;
· Amount and intensity of sunlight.
· CO2 concentration of the air.
· Temperature and humidity of the atmosphere.
· PH of the water and soil.
· Salt concentration of the soil and water.
· Quality of the soil, i.e. Minerals and nutrients.
· Use of fertilisers and pesticides.
The dependant variable (DV) in this scenario is the germination and
growth rate of the seeds. The factors that effected the growth and
germination of the seeds where therefore the independent variables
(IV).
Introduction
Germination is triggered by the uptake of water into the seed, water
always moves from a place of higher water potential to a place of
lower water potential. Water potential is a measure of the tendency of
water to move from high free energy to lower free energy. Distilled
water in an open beaker has a water potential of 0 (zero), the highest
water potential possible. The addition of solute decreases water
potential. In cells, water moves by osmosis to areas where water
potential is lower. To release the food stored in seeds that help aid
the plant in its early growth, they must first hydrolysed. Hydrolysis
is a chemical decomposition process that uses water to split chemical
bonds of substances. There are two types of hydrolysis; acid and
enzymatic. Food stores are appropriate for enzymatic hydrolysis
because they contain cellulose.
The first stage of germination is imbibition. Th...
... middle of paper ...
... where to few results
collected to make an accurate statement about the growth rate or
germination, only a general pattern can be made from the results
gathered in this experiment, as there are only 3 different intervals
for measuring the growth. To make the experiment more accurate,
measurements need to be taken at much more closer intervals (eg every
few hours for the first few days) then daily after that. The results
produced from an experiment with that sort of structure, would yield
much more conclusive results as to rate of growth. Finally, again to
do with the serial dilution technique used, solutions should have been
prepared up from 0.1% to 1.0% in increments of 0.1%. This again would
yield a much more accurate representation of each concentration being
used, and maybe smooth out overall trends in the results.
This experiment was performed to test two hypotheses concerning the plant hormone gibberellic acid and a mutant rosette shaped phenotype of the plant Brassica rapa. This experiment was done in order to test the effects o gibberellic acid on plants and its effect on rosette shaped complexes. The two hypotheses in this experiment are as follows: Hypothesis number one states that Gibberellic acid allows for stem elongation in plants. Hypothesis number two. The rosette complex in the rosette phenotype plant contains less gibberellic acid naturally and therefore grows shorter.
Abstract: Gibberellic acid is a plant hormone that is used to stimulate growth and fasten the germination of plants. When Gibberellic acid used on plants, it produces bigger and fuller leaves following by elongating the stems. This experiment was designed to determine the effect that Gibberellic acid will have on the growth of a seed germination. As performed in class, three types of radish seed were treated with Gibberellic acid to see the effects the acid will have on those three seeds. During the treatment plan, the three seeds received a different amount of acid and water five times a week. For instance, Seed A got approximately 2.5ML of Gibberellin acid, seed B got 5.0ML, and seed C got 10ML, following by seed A getting 17.5ML of water, seed B getting 15.0ML, and seed C obtaining 10ML of water. However, based on this treatment plan, seed A and B showed no growth. While, the seed that consumed more acid, which was Seed C showed rapid growth. In this case, the only possible explanation for this surprising result could be that the Seeds
The main aim of the investigation was to find out if temperature has a long term effect on the rate of catalase activity in plant tissue.
Organisms need their own set of nutrients. These nutrients are what help the cell survive so that the whole organism could survive. Organisms have their own set of nutrients. On earth there are three domains of life. These domains are the bacteria, Archaea, and eukarya (Brooker et al. 2013) most of the cells that are being researched and examined are cells in the domain Eukarya because cells in this domain usually exists in a multicellular complex. In the domain eukarya, the genus that was examined in this lab was Ceratopteris, which is also called c-fern; this plant is used in research to see how plant growth is affected by various changes that affect plant growth. (Lloyd, 1973) The reason that c-fern is used to do research is because of it’s developmental process. The reason why their life cycle is so unique is because it has a biphasic life cycle that has two independent diploid and haploid generations. (Hickok et al., 1995) This is useful because the haploid and the diploid can be isolated which will provide information on how each variable effect each different stage during each life cycle. (Hickok et al., 1995) another advantage of why c-ferns are used in research is because of their short life cycle. After inoculation, germination occurs in the following 3-4 days and full sexual maturity occurs between 6-8 days after germination. After one to two weeks, roots and leaves start to appear on the diploid sporophyte. (Hickok et al., 1995) these are the main reasons why c-ferns were chosen to see the effects of nitrogen on.
Germination and growth of roots are measured at lunch period between 12.30 pm.-13.00 pm for each trial
Hypothesis 2: If different de icing techniques are used, then sodium chloride will have a larger negative impact on the growth of Tall Fescue grass because salt dehydrates plants.
To make sure that my test is fair I will make sure to keep all the
Also, on the second day we observed that the seed in pH 5 was turning to a lighter color compared to the other seeds which stayed the same. Then again on day 5 pH 5 seedling stem was more white compared to the others which were more green. Lastly, in all of the different pHs at least 3 seeds germinated from each one.
The Effect of Different Concentration of Salt Solutions on Potato Tissue Title: An investigation into the affect of different concentration salt solutions on potato tissue Aim: .I have to find out the effect of varying salt concentrations on a potato tissue. Also to find out how osmosis occurs with different salt concentrations from very dilute to very concentrated. I will be looking for any changes in mass and length Prediction: I predict that the most concentrated salt solution (1 molar) will be the solution that will have the most dramatic effect upon the tissue of the potato. As the solution goes down the line in other words gets more and more dilute or weaker it will have a less distinctive effect upon the potato tissue.
Investigate the Effect of Moisture Content on Wheat Grain Seed's Respiration Rate. HYPOTHESIS: There is a positive correlation between the moisture content of wheat grains and their respiration rate. Therefore, as the moisture content (independent variable) increases, so will the respiration rate (dependent variable). The rationale behind the hypothesis came from studying photosynthesis in plants.
Salt is known for drawing water out of cells through osmosis. This gives it wide varying effects when introduced to certain subjects in certain conditions. For example, when salt is introduced to plants, it can kill them or affect their growth and wellbeing. Salinity draws water from the plants, leaving them dehydrated. They are then at the mercy of their environment to give them more water. Coping with salinity also depends on the type of plant. For example, crops tend to do badly with high levels of
ABSTRACT. Seeds being able to germinate while being exposed to various levels of salt concentration is vital to its survival. In this experiment, Buckwheat seeds were examined with different concentrations of NaCl to see the rate at which they germinated, if germination took place at all. Every day for a week, a log was kept with the conditions/environment the seeds were kept in and to see if any changes had occurred. The results of the experiment showed that the Buckwheat seeds grew best with a lower concentration of salt.
The cultures were maintained at 25±20C under 16 hr illumination of 4000 lux intensity. The results are presented in Table 1, it can be seen from the data that pH of the medium had significant effect not only on regeneration frequency but also on number of shoots developed in each culture. Maximum 62.5±4.7 percent cultures in CoS 98259 and 67.3±4.9 percent in CoS 767 developed shoots at pH 6.0 while regeneration frequency was the lowest at pH 5.6. An increase in pH form 6.0 to 6.2 and 6.4 reduced the frequency of shoot regeneration from the callus (Table
Soil salinity is said to be “bad” for plant growth but is this really true? Is it just a big misunderstanding? Is it really the salts 'fault'? Are there no solutions to fixing this problem? These are some of the questions many people should be asking before deciding if salt is a friend or foe. Instead of just following whatever others say, people should know exactly how soil salinity is affecting crops and why this is happening. To know our enemy, in this case 'the salt', experiments has to be done, results must be gathered and processed and there must be an explanation to understand the different outcomes and results. We decided to find out everything about soil salinity and how it affects plant growth because plants are a huge part of our life, we live and breathe because of them and we want them to flourish. First, these are some information and questions that will make it easier to understand the whole concept altogether.
In seedless watermelons, rudimentary seed structures form but remain small, soft, white, tasteless and undeveloped tiny seed coats that are eaten virtually undetected along with the flesh of the melon. Seed production for these seedless types is an extremely labor intensive process that makes the seeds relatively expensive. Because germination of these types is often less vigorous than normal types, it is recommended that they be started in peat pots or other transplantable containers. Here the germinating conditions can be closely controlled. Once transplanted, cultivation is similar to that for regular watermelons.