Slaughtering Practices
Temple Grandin once said, “I think using animals for food is an ethical thing to do, but we 've got to do it right. We 've got to give those animals a decent life and we 've got to give them a painless death. We owe the animal respect” (Quotes). This quote is one of the countless quotes by Temple Grandin; after her many years of work in slaughter houses and with animals. Everything that happens to animals by humans must be done in a humane and safe way. Farmers are working every single day to make sure all animal slaughtering is done in the most humane matter. In the United States slaughtering practices have strict regulations and many experts like Temple Grandin are advocating for the animals.
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Temple Grandin, have been working to make sure all work with livestock is humane. Grandin has been an advocate for livestock since the time she was a child because of her autism, which allows her to relate to animals better. Temple Grandin, wrote in one of her many essays, that the main factor of whether or not a slaughtering plant is humane is the attitude of the persons whom work there (Temple Web). She has visited and inspected many slaughtering plants over the years to have a greater understanding of what is humane and inhumane for livestock (Grandin Web.) Grandin is a key asset to the USDA for creating some of the many regulations that are stated above. She believes that the only way to fix this industry that can be cruel, is to recognize that we have animal welfare problems and for those problems to be properly diagnosed by the USDA (Grandin Web). Temple Grandin is one of the most well-respected animal advocates in the United States because of her incomparable knowledge for agriculture. It is because of her work that we as a nation can be sure the work by the USDA is done correctly and to its highest efficiency. Temple Grandin was quoted while talking about slaughtering plants, “I believe that the place where an animal dies is a sacred one. There is a need to bring ritual into the conventional slaughter plants and use as a means to shape people 's behavior. It would help prevent people from becoming numbed, callous, or cruel. The ritual could be something very simple, such as a moment of silence. In addition to developing better designs and making equipment to insure the humane treatments of all animals, that would be my contribution,” (Quotes). She herself recognizes that there is a problem in agriculture and is working to help solve those
It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the
Human needs are similar- health, physical appearance, human body and economic resources to meet these needs. Nacirema culture bears some semblance to more civilized culture. While reading this article it seems most of the practices are similar with modern culture. A major difference is the magic, ritual and the crude method of doing things. One of the cultural practices that stood out for me is the “holy-mouth-men” ritual, which seems like what a dentist will do. I also find interesting the diagnostic ability of the diviner.
The use of horses for human consumption dates back to the earliest use of animals for human consumption. Horses are used for food in many counties but are also considered inhumane in other countries. In the United States specifically, horsemeat is not the norm for consumed meat. There seems to be a problem that has arisen. It is suspected that horses being slaughtered at horse slaughtering factories are not the most up to date, pain free for the horse, and human as people suspect them to be like beef kill floors. There are many pros and cons to horse slaughter that accompany the pressure groups on each side of horse slaughter. Another big controversy with horse slaughter is the argument of legalizing horse slaughter and what those details will entail in the law.
More than 100,000 U.S horses are sent to slaughter each year for their meat. The meat is then shipped overseas to Europe for human consumption. Horse slaughter is a big issue in the equine community. Many people in the equine community say it’s inhuman by the way the horses are killed, but many equestrians also say its moral due to population control. so which is it, is horse slaughter bad or good? This report will look at what horses usually go to slaughter, how the U.S and other countries view horses, how different people view horses and what would happen if slaughter ended.
We care so much about what the food is and how it is made that we overlook about where the food had come from. According to the reading selection, “Killing Them with Kindness?” by James McWilliams, an American history professor at Texas State University, states “animals raised in factory farms have qualities that make them worthy of our moral consideration…[and yet, we] continue to ignore the ethical considerations involved in eating meat” (311). This exhibits that when Americans are so engrossed in healthy eating, our morals about animal rights are neglected. Most of what we eat are animals, and animals like we do have emotions, interests, and possibly goals in life. We pay no heed of the animal’s interests and it should not be that way since our interests are no more important just because we are more superior, intelligent beings should not give us the right to perceive animals in such a manner. In addition to paying notice of the origin of where the animals come from, we need to be aware of what killing animals will do to the earth. In the TedTalk, “What’s Wrong with the Way We Eat,” Mark Bittman states “10 billion animals are killed each year for food and they represent 18% of the harmful greenhouse gasses” (Bittman). This reveals that our careless consumption would not only lead to the suffering of animal deaths but the suffering of our world and our imminent death. As we increase our progression with our unhealthy obsession over healthy eating, there will not be any positive effects for the body, the animals around us, or the world. If we were to be conscious about the source of our food and the consequence of eating then we will be able to eat healthily and
Throughout the last century the concern of animals being treated as just a product has become a growing argument. Some believe that animals are equal to the human and should be treated with the same respect. There are many though that laugh at that thought, and continue to put the perfectly roasted turkey on the table each year. Gary Steiner is the author of the article “Animal, Vegetable, Miserable”, that was published in the New York Times right before Thanksgiving in 2009. He believes the use of animals as a benefit to human beings is inhumane and murderous. Gary Steiner’s argument for these animal’s rights is very compelling and convincing to a great extent.
“Rituals and Traditions; It Takes a Tribe,” written by David Berreby and “Indians: Textualism, Morality, and the Problem of History” written by Jane Tompkins, both exemplify a typical controversial topic in the United States of America today. The US prides there self on the basis of freedom, and how Americans are made up of individuals with backgrounds from all around the world. Many consider the US to be a “melting pot”, a society where cultures are just blended together and not recognized fully on their own, where as others consider the US to be a “salad bowl”, where people of international cultures hold fast to their traditions and practices and coexist with the cultures around them. Both authors of the readings propose that generally speaking,
Though, It's not all about how much meat we consume, It's about how the animals are treated before being slaughtered and put into packages for our dinner plates. For example when Pollan states, "Half of the dogs in America will receive Christmas presents this year, yet few of
Animals are used today for many sources of protection, food, clothing, transportation, sports, entertainment, and labor, but millions of these animals die each year from abuse. “Most of the reasons that people give for denying animals rights are: animals do not have souls, god gave humans dominion over the animals, humans are intellectually superior to animals, humans are intellectually superior to animals, animals do not reason, think, or feel pain like humans do, animals are a natural resource to used as humans see fit, and animals kill each other” (Evans). It all started in the nineteenth century, when people began abusing animals by beating them, feeding them poorly, providing them with no shelter or poor shelter, left to die if they were sick or old, or by cruel sports. Most of the organized efforts to improve human treatment of animals all started in England. Around the 1800s, there was signs of rising concern for animal welfare in the United States.
The animals should be provided with adequate housing, disease prevention, and be handled in a humane way. Animal welfare believers believe that animals should be used for human purposes such as food, clothing, recreation and research, if these guidelines are followed. Temple Grandin is one of many supporters of animal welfare, and her voice has changed the way beef production plants treat their cattle. In another one of Grandin’s essays, “Animal Welfare and Humane Slaughter”, she discusses how many corporations such as McDonald’s and Wendy's, have taken action to improve animal handling and stunning due to a previous essay she had written with Gary Smith in 1999. Because Grandin brought the world’s attention to what Animal welfare is, and how easy it is to implement new ways of production to protect the animals, she has shaped the way the world views how animals are treated in
The people value cows so much that they believe the greatest sign of disrespect is killing a cow. Harris disagrees with their ideas and believes that they are wasting resources by not killing the excess cows, but he does back up the Hindus reasons for their cow love with facts. He then says that the Indian people actually are not wasting resources compared to the United States; instead they are actually being more efficient and wise about their resources. Harris also talks about how slaughtering the cows has reason for doubt due to a history of debates whether or not the benefits are even worth the slaughter. However, it is made clear that in the long run they would need it for the necessary resources it provides such as low energy substitutes for tractors. It is obvious that Hindus carry out their lives differently than the Western culture does. Through Harris’ representation of cow slaughtering, one can infer that a cow is a symbol of “mother of life”, based upon its lasting efficiency in the Indian community. This goes on to support the theory that Hindu culture has a prominent difference compared to other cultures, specifically
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
Can you imagine going through the pain that animals in slaughterhouses went through? Most people don’t think of that part of it but the real fact is that billions of animals went through a painful life to be killed for food every year. Most people like to keep the thought in there heads that these animals live on beautiful green farms where they are treated great and then have a very peaceful death, and never feel any or little pain. Well that is not the case, these animals are treated very unfairly. The animals in slaughterhouses are given a massive amount of antibiotics, hormones, and drugs to keep them alive in conditions that are so bad they would otherwise kill them.
Wole Soyinka, like other Nigerian writers, characterizes the conflict of cultural and religious choices in his country and emphasizes the distinct customs of society (Tucker 9). Born into the Yoruba tribe and culture, Soyinka’s writings are clearly influenced by Yoruba culture and practices. Communities and societies in Africa today religiously partake in ancient rituals that some may consider extreme, such as cannibalism and self-mutilation. In the village in The Strong Breed, the extent to which individuals will go in order to rid a community of its sins and faults is tested by the sadistic annual sacrificial killing of an innocent individual for communal benefit. Wole Soyinka introduces ritualistic human societies that expose the ferocity of human beings and emphasize the cruel nature of their members. The moral disgust that permeates the community prior and subsequent to the ritual, the uncommon traits seen in characters triggered by a ritualistic society, and dialogue that highlights increasing ferocity of human beings, brings into question the validity of whether or not ritualistic sacrifice is ultimately beneficial to a community.
Let me begin with the words by George Bernard Shaw: ‘Animals are my friends and I don’t eat my friends’. This indicates the ethic aspect of meat consumption. In fact, people often don’t realize how animals are treated, but they can see commercial spots in their TV showing smiling pigs, cows or chickens, happy and ready to be eaten. My impression is that there can’t be anything more cruel and senseless. It is no secret that animals suffer ...