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Mexican food culture essay
Mexican food culture essay
Mexico food culture essay
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The evolution of the taco started with its spread into the United States because of Mexican immigration that led to a mixture of Mexican and American cultures and a diffusion of ideas creating a Mexican American identity. Over time, the taco has been divided between the Mexican American hard shell tacos, representative of the taco’s globalization, and the maize tortillas that date to the Aztec civilization and are symbolic of authentic Mexican cuisine. Hence, with a new identity came a new culture with new food recipes like the hard shell taco that revolutionized the food industry and created Taco Bell. This led to the battle between globalization and national sovereignty as an indication of how the authenticity of Mexican food is put at risk, …show more content…
Mexican Americans have combined both cultures and reinvented the taco so that it can assimilate into American society, yet still be connected to their Mexican ancestry. Immigration was pivotal for the Mexican American cuisine because people brought ideas, cooking styles and recipes from Mexico to the United States, but throughout this cultural interaction the original recipes are altered to fit their new society. In 1924, taco wagons started to sell tacos because a wave of migrants from Central Mexico came due to the Mexican Revolution. The selling of tacos in the streets of the U.S. was driven by Mexican immigrants that want to feel at home by eating traditional home dishes and creating a “little Mexico” within the U.S. borders. Pilcher even states, “The Mexican American taco combined North American ingredients with Mexican sensibilities. They were created by migrant and ethnic cooks and reflected an emerging Mexican American identity.” This further supports how the Mexican American identity was created from a mix of two distinct cultures and how food is a vehicle through which immigrants can claim their cultural citizenship. This led to the evolution of the soft tortilla into the hard shell taco so that it can conform and appeal to the American consumer. This innovation of the hard shell taco …show more content…
In 1962, Glen Bell created Taco Bell, with 6,500 restaurants in the U.S. and with annual revenue in the billions. Glen Bell “became rich not through technological improvements but rather by franchising ethnic exoticism for consumers outside the Mexican community.” Therefore, he globalized the taco by catering it to Anglo-Americans that were curious about Mexican food, but did not want to enter Mexican communities. For this reason, he advertised “Mexican food” to non-Mexicans that were unaware of the cuisine and created a false image of Mexican food by presenting hard shell tacos as “Mexican food” to assimilate it into the Anglo-American diet. As a matter of fact, as these images of authentic Mexican food are invented so are the stereotypes that surround Mexicans. According to Pilcher, the image of the taco as “cheap, hot and dangerous reinforces racist images of Mexico” and “corporate advertisements are using demeaning images like Mexicans as outlaws or animals.” These stereotypes are denigrating the status of Mexican food and its people, and shows how a single food like tacos can incite these stereotypes and create a label for Mexicans. On the other hand, scholars show how Mexicans view the fast-food taco as a distortion of their cuisine presenting
Lastly, the author informs readers that compared to Mexican food, Taco Bell’s food is cheaply made. Upon visiting a local Taco Bell restaurant, Burciaga orders a menu item and begins to consume the taco when he notices that the “meat was lukewarm and the cheese and shredded lettuce were cold.
The article is talking about how Taco bell is inventing something that was supposedly existing. But taco bell had different ways of selling their quesalupas to people, their target market is usually the younger crowd looking for cheap good tasting food. So of course the people are going to go to taco bell, and try everything new that they come out with. Taco bell was striving to be different from other fast food places and brain wash teens into thinking their fast food, food, is better than all of the other fast food places. The article says that they are trying to copy REAL Mexican food, and taco bell is brainwashing people into thinking they are coming out with all of this “NEW” Mexican food. When in reality it is all just copied from old
In the years following the Spanish conquests, the southwest region of the United States developed into Spanish colonial territory. Indians, Spaniards, and blacks occupied this territory in which the shortage of Spanish women led to the miscegenation of these cultures. The result of mixing these races was a homogenization of the people of various cultures that came to be called mestizos and mulattos who, like present day Mexican Americans, inherited two distinct cultures that would make their culture rich, yet somewhat confusi...
C. Thesis Statement- The purpose of this presentation is to demonstrate why Chipotle is an undisputed leader in the growing fast food casual.
Mexican culture is perhaps the largest influence on the state of Arizona, affecting the cuisine of Arizona quite heavily. Mexican food is widely popular in Arizona, meaning that there are plenty of local Mexican restaurants, each giving a unique experience. Mexican culture also has strong ties to the history of Arizona, as it was once territory belonging to Mexico. Mexicans who inhabited the region over a century ago fought with tribes native to the land in order to wrest control from them. However, war erupted with America on April 25, 1846. The war, now known as the Mexican-American War, resulted in the Mexican Cession. The Cession effectively indoctrinated the states of California, Nevada, most of Arizona, and various sections of other current day states. The war’s start can be contributed to many things, one such reason being the acceptance of Texas as a recognized state by the U.S. This created a great deal of tension with Mexico, as Texas was once their territory, until Mexicans and Americans overthrew the governor of the region and appointed their own leader, Samuel Houston. Houston then brought Texas in as a state to the U.S. in order to assuage any aggressive acts by Mexico. However, tensions soon flared when several small incidents along the border of Mexico and Texas lead to the war. Many politicians in the northern states opposed the war, claiming that it was an attempt of the southern slave owners to gain influence in the new territory. While most of the territory of Arizona was obtained by the end of the war, it was the Gadsden Purchase that attained the rest of the state, along with the southwesternmost part of modern day New Mexico. The purchase gets it’s name from the United States ambassador to Mexico, James Gadsden, who signed the treaty approving the purchase of the territory in the year 1853, not all too long after the
After an eventful night of dancing at nightclubs, I never expected to have the most flavorful tacos reach my mouth. At four in the morning we found ourselves at a small, local hole-in-the-wall where most tourists would not be caught dead at. Even though they were the greatest tacos I have ever had, what I ate most while I was there was tortilla soup. Topped with melted cheese and strips of fried tortillas I devoured a bowl from a place our friend Oscar worked at, Margarita Grille. I am not a soup person but this is something I still crave weekly, as well as the salsa they served. Fresh roasted tomatoes were crushed at our table and mixed with garlic, onions, jalapenos, cilantro and juices of a lime. A scoop of the colorful vegetables on a warm, salted tortilla chip will satisfy your taste buds and keep you going for more. Because Margarita Grille was only a couple blocks from our hotel in the “old town” of Puerto Vallarta, we ate there five or six times. Being an outdoor restaurant, there were always stray cats meandering around for scraps of dropped food. People were told not to feed them, but I think they were a pleasant reminder of being away from
Attention Getter: I was raised by a Mexican father and Salvadoran mother. They were proud of their Hispanic heritage and they always tried to find ways to incorporate their heritage into our Americanized environment. They did not want us to forget where our ancestors came from. One of the ways that they would incorporate their Hispanic culture was through the foods we would eat. In our house, we never eat macaroni & cheese, meat loaf, or hot dogs. My mom would always say when we would ask
The search for identity in Mexico has been a continuing exploration of many different cultures and realities. Although Mexico has an established democratic political system, cultural uniqueness has been in flux since the invasion of Spain in 1492. The Aztec culture was well instituted and was a direct decedent of the Olmec civilization that formed the Mexican identity over a thousand year reign. However over a two year attempt at genocide by the Spanish conquers the Mexicans have been struggling with an inability to recapture their roots ever since.
Mexican food is influenced by the ancient civilization. For examples the Mayans ate corn tortilla with a bean paste that covered the tortilla. The Aztec found out that mixing and squishing different types of vegetables makes a savory appetizer they call salsa. They also learned how to make what are now called tamales. When the Spaniards came they brought over milk, rice and other products that were new to Mexico. But have now remained in the cuisine.
Mexican American history began in the16th century under Spanish colonialism. The Spanish had a goal of conquest and colonization. Evidently, that goal was successfully accomplished because when the Spanish first arrived in 1492 Mexico’s population was fourteen million, but by the end of the 16th century it had drastically declined to one million. Numbers decreased because of the cruel treatment, forced labor, and disease brought by the Spanish. The Spanish eventually controlled most of the territory in the Southwest and over three hundred towns had been established for the purpose of control and conversion. The Spanish imposed conditions on the natives of Mexico that would belittle them. They aimed to convert them in order to make them re...
Mexican Americans has become one of the largest identities in the Unites States. The Mexican American identity has roots dating back to the beginning of the destruction of the Mexica in Mesoamerica, to colonial times of Nueva España, to period of U.S Manifest Destiny. The Mexican American Identity has been shaped with abuse, violence, loss of lives and the consequences of a single story and historical amnesia.
Chipotle Mexican Grill founder Steve Ells had a vision to “change the way people think about and eat fast food” (Gamble, Peteraf, & Thompson, Jr., 2015). He wanted to create a
The history of the Mexican American people predates by many years the incorporation of the Southwest into the United States. Native to the Southwest, the Mexican American people have a history marked by the Spanish and then by the Anglo Americans. This early history, perhaps because of the proximity of the southwestern states to the Mexican border, has left a legacy of conflict that is p...
Mexican-American to me means to have the best of both cultures. I get to understand Mexican culture because of my parents, but also, I get to understand American culture due to my own experience in this country. This paper may sound reluctant in some parts, but it is hard to describe something you are not use to.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.