Summary Of Black Rice: The African Origins Of Rice Cultivation

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The need for slaves was important around the early seventeenth century due to the increasing European demand of lucrative crops such as tobacco. Slavery became so profitable within a few short decades that the ethics surrounding slave ownership quickly changed. Furthermore, as rice plantations became more prominent in the eighteenth century, the demand for African slaves continued to increase. As author Judith Carney describes in her book Black Rice: The African Origins of Rice Cultivation in the Americas, rice was not a crop that most Europeans knew how to grow, and therefore slaves often had to tutor planters in growing the crop, bringing added importance and need for African slaves to the area. The slave trade grew so drastically in the seventeenth century that by the turn of the century, many areas had more Africans than whites. Carney further exemplifies this in her book by explaining that in 1670, the first settlers that arrived in South Carolina had about 100 black slaves. By 1708, it was documented that slaves outnumbered the whites.13 This drastic change in population demonstrates the increased need and perceived importance of slavery in America at that time.
It was around the end of the seventeenth century that Africans and Indians began to bring resistance to the whites in protest to their maltreatment and slavery. Native Americans slowly were permitted to leave their slave owners beginning around 1670, after a certain amount of years served. This change in policy was justified with the thought that Africans were imported to America, whereas the …show more content…

The beginning of the West’s development occurred in the early nineteenth century, when countries from all over the world were attempting to claim a stake in the rapidly evolving continent. As is described by Carol Merchant in Major Problems in Environmental

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