In Japanese Americans, stomach cancer has been one of the higher reported cancers among them. Compared to Non-Hispanic Whites, with the males, 16.6% has been reports compared to 5.8%. With the females, 10.2% has been reported compared to 2.8%. Stomach cancer is higher among the men and the causes can be due to eating nitrite/nitrate rich foods and high intake of salt, for example, cured meat, fish and pickled vegetables. Their daily intake on food consists of rice, miso soup and pickles. For the protein, it would be fish, chicken, beef or pork. Their everyday meals consist of a salty dish or some form of salt in their dish with a pickled side dish. Because of their traditional and basic meals, the rates on stomach cancer are higher compared
Cancer is one of the 9 National Health Priority Areas (NHPA), areas which account for a significant portion of the burden of disease, but have sizeable potential for improvement. In Australia, CRC is the second most common cancer, after prostate (in men) and breast cancer (in women) (AIHW, Cancer incidence projections). The incidence has gradually increased (by 13% in males from 1982-2007) (AIHW, Cancer in Australia an overview). This is compounded by the ageing population and population growth, with 14,860 new cases in 2010 (http://www.cancer.org.au/about-cancer/types-of-cancer/bowel-cancer). This graph demonstrates this upward trend ((AIHW, Cancer incidence projections):
The risks that can develop cancer are complicated and complex. To indicate one single cause of cancer is hard. However, certain environmental causes are strongly interrelated with the cause of particular cancers, such as cigarette smoking and lung cancer and exposure to ultraviolet (UV) light and skin cancer (CancerSource). It is also known that, “Ionizing radiation consists of x-rays, UV light, and radioactivity whose energy can damage cells and chromosomes. Radioactivity increases the risk of cancer.” Source to indicate the effects of radioactivity is the U.S bombing of Hiroshima and Nagasaki. After all these years, the Japanese are still suffering from all kinds of cancer caused by many long lived chemicals such as Strontium-90 and Cesium-147 from the fallout. “High rate of leukemia” was found among the people who had survived Hiroshima and Nagasa...
“They spoke of the Japanese Canadians,'; Escott Reid, a special assistant at External Affairs, would recall, “in the way that the Nazi’s would have spoken about Jewish Germans.'; Just like in that statement, I intend to expose you to the ways that the Japanese were wronged by Canadians throughout the Second World War. As well, I intend to prove what I have stated in my thesis statement: After the bombing of Pearl Harbour, the Japanese in Canada were wronged by being torn from their homes to be put into internment camps to serve Canadians through hard labour.
Colorectal cancer, or CRC, affects African American men and women more than Caucasians, at a rate 20% higher. This is concerning when faced with the mortality rates among African Americans, 28% higher for women and 14% higher for men than for Whites. African Americans are also more likely to be in later stages of the disease when diagnosed. There is a need to study and evaluate why these factors exist, as proper screening and early diagnosis can severely impact survival rates for CRC. One study attempts to find the solution through testing, however, this study slightly discredits itself along the way.
How do cultural differences affect breast cancer prevalence, prevention, and treatment in African-American, Hispanic/Latina, and Caucasian women living in the United States?
As of today, there are many programs and efforts being made that have either already decreased the gap or are attempting to bring change to the problem of increased deaths of African American women from breast cancer. One example is a study that was done in Massachusetts that gave low-income African American women aged 50-70 resources and education for six years, and it was “concluded that the Massachusetts program appeared to mitigate the disadvantages of living in high-poverty neighborhoods” for the incidence of breast cancer in that specific area (Cunningham 595). This study shows that these women need help that has not been previously provided to them in order to reduce the disparity. In this regard, the role of affordable health care needs to be available in order to decrease this problem. The same study showed that “among women without health insurance, disproportionately large numbers are [older African Americans], providing an explanation for high rates of advanced stage cancers at presentation among [African American] women in general” (Cunningham 594). If women are to be able to access affordable screenings, affordable health care must also be provided. Once again, this brings in the role of government in the lives of African American women. Federally qualified health centers offer preventative health care and screenings for a reduced or free cost to women of low socio-economic status, many of which happened to be African American women at a particular clinic, and it was found that the incidence of breast cancer in that community was reduced from the rates that were established previously (Adams 640). Therefore, if low-income women are to be able to access quality health care, then there must be more federally qualified ...
"Red meat and colon cancer." Harvard Health Publications. Harvard, Mar. 2008. Web. 1 Apr. 2014.
Due to the human genome project and other genetic research, tests for mutation which cause diseases have been developed. The list of these illnesses include several types of cancer. Doctors have estimated that as many as 3,000 diseases are due to mutations in the genome. These diseases include several types of colon cancer in which three different genetic tests have been already developed. Debates have arisen on whether these tests should be used regularly or not. Questions including the patients= rights of privacy and the possibility of loss of health or life insurance have been argued over in both the media and political arena.
Liver cancer is a common form of cancer that affects approximately 30,650 new individuals each year (1). The most common form of liver cancer is hepatocellular carcinoma (HCC), which is more predominate in men over women. Along with gender, age also is a large role in the probability of getting HCC. Generally, most of the individuals that are diagnosed with liver cancer are 45 and older, with an average age of 63 (1). Another nonmodifiable factors that can lead to HCC is ethnicity. The risk of having liver cancer greatly increases if you are from the Pacific Islands or are an Asian American (2). Some common behavioral risk factors that can increase an individual’s change of getting HCC are alcohol consumption, type 2 diabetes, chronic viral hepatitis, and obesity (1). While all of these factors can lead to liver cancer, obesity has become more popular recently with an increase in the amount of overweight individuals. In the last decade alone, over one billion people worldwide are estimated to be overweight (5). In the research articles used, BMI was the common tool to determine if an individual was overweight or obese.
According to Michael Pollan, the best way to eat healthily is to grow fresh vegetables. Pollan’s documentary effectively contributes evidence that eating mostly plants is naturally beneficial and prevents disease. In an experiment conducted by Steven O’Keefe, data reveals that colon cancer is more common in the United States than in Africa. The documentary simply states that the people of Africa eat mostly plants. Michael Pollan suggests that the lack of plant foods in the American diet causes a lack of fiber intake. After collecting this data, Steven O’Keefe swaps the diet of an African and American. This study eventually exposed that more vegetables in a diet can support colon health and prevent colon cancer. When stated so logically, Michael Pollan convinces the viewer that eating “mostly plants” is a necessary change for our health. He argues that historically, eating plants have been naturally healthy to various cultures and has potential to raise the well being of America.
The typical diet of the average Japanese citizen is much healthier than that of an average American citizen. The Japanese diet is vastly different than the common western diet in terms of ingredients used, portion size, preparation, and relationship between its users and their food. While Americans commonly opt for unhealthy food high in calories, fat, cholesterol, and sodium, many people of Japan benefit from their healthy choice of rice, fish, vegetables, and soy products. The Japanese style of preparing and serving food is also very intricate and deliberate, which encourages diners to truly appreciate their food, instead of rushing through each meal without much thought, as done in the United States. The typical Japanese diet offers its users increased immunity and can help prevent against some cancers, heart and cardiovascular diseases, and diabetes, among other illnessesi. The diet typically followed in the United States is grossly opposite in that many commonly consumed unhealthy foods have been determined to actually cause the same diseases that the Japanese diet works against, including but not limited to heart disease, some cancer, and diabetes.
Vegetarians are about 40 percent less likely to develop cancer compared to meat eaters, shown by large studies done in England and Germany. In 2007, the American Institute for Cancer Research published their second review of the major studies on food, nutrition, and cancer prevention stating: the high fat content of meat
We eat a variety of food everyday fruits, veggies, meat and a lot more, but could the stuff we everyday give us cancer ? That answer is yes,
The poor food choices that men and women make is the cause of many illnesses, disease and chronic health conditions. Men and women generally have different thoughts and choices on the topic of healthy food. People’s bad health may be genetically occurred or their exposure to their past nutritional education was not helpful, but their bad health is primarily based upon the poor choices that the individuals choose in daily life.
In addition, there are also factors that play roles in preventing gastric cancer. Research has shown that that vegetables and fruits have may possibly have protective factors that minimize one’s chances of developing gastric cancer. Studies have shown that individuals who consume citrus fruits have a lower chance of developing certain gastric cancers. 5 However, consuming a large amount of salt and foods preserved with salt has been linked to gastric cancer. Research has revealed that smokers have a higher risk of developing gastric cancer.1 Studies conducted on red meat and processed meat revealed that they, too, are attributed to a higher rate of developing gastric cancer. It is believed that the heme-iron plays a role in the development of a compound called N-nitroso, a known carcinogen. One potential factor that contributes to the growth of H. pylori is damage to the DNA and the oxidative stress that iron molecules cause. 6 In the past, researchers have tried to link dairy products and the development of gastric cancer. However, they researchers found that the consumption of milk was not related with the development of gastric cancer.7 Another factor contributing to the development of gastric cancer is having a sedentary lifestyle, especially among the