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Introduction agriculture and climate change
The impact of climate change on our agricultural system
The impact of climate change on our agricultural system
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Recommended: Introduction agriculture and climate change
As an atmospheric parameter, air temperature plays an important role in providing energy for plants during their phonological stages. Soil surface temperature affects plants chemical reactions which is an important factor in its nutrient absorption. Therefore soil surface temperature is an essential parameter in the quality and quantity of agricultural products. Advances in artificial intelligence and their applications in every branch of science, provide us with tools to calculate and predict climatology parameters more accurately. In this paper we use artificial neural networks to predict future soil temperature from five measured parameters, namely ‘minimum soil temperature’, ‘moisture’, 'minimum and maximum air temperature’, and ‘total sunny hours per day’. The data is collected from Isfahan synoptic center and includes statistics from 1968 to 2005. From those, 80 percent is used as the training set and the rest is used as the validation data. Data analysis was performed through standard statistical methods using MATLAB. Learning methods employed are linear regression and artificial neural networks. Results show that a neural network, performs slightly better than linear regression but the amount of improvement does not justify the use of the more complicated models.
Keywords: forecast, air temperature, soil temperature, linear regression, artificial neural network, synaptic data.
1. Introduction
Quality and quantity of food production is considered as one of the most important problems in our world. Since agricultural capability of a region in food production depends on climate, studying factors affecting climate is of paramount importance. One of the major threats to food production is frost. For this reason, protecting pla...
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...s, east. Isfahan, with an area of 15.825 square kilometers and altitude of 1550.4 meters above sea level is located in the central Iranian plateau (VP of strategic planning and supervising the Statistical Center of Iran, 1385: 300). In order to check the temperature status of the city, the available period of record (2005-1951) of synoptic station in Isfahan has been used. The annual average temperature of the city is 16.2° degree Celsius. The average minimum and maximum temperature is 9.1 and 23.4 degree Celsius respectively which are corresponding to the months of January and July. Temperature difference between the warmest and the coldest month is 25.5 degree Celsius. The average monthly relative humidity is 40 percent, according to the station's long-term statistics. Overall annual precipitation is 122.8 mm and the average annual air pressure is 841.3 millibars.
Levis, N. A., Yi, S. X., & Lee, R. E. (2012). Mild desiccation rapidly increases freeze tolerance of the goldenrod gall fly, eurosta solidaginis: evidence for drought-induced rapid cold-hardening. Manuscript submitted for publication, Available from Journal of Experimental Biology. (215, 3768-3773)Retrieved from http://jeb.biologists.org/content/215/21/3768.full
Average January temperature: -32.1 degrees Celsius. Average July temperature: +4.1 degrees Celsius. Temperature range: 36.2 degrees Celsius. Average annual temperature: -17 degrees Celsius. Lowest temperature recorded: -52.5 degrees Celsius.
One of the biggest problems facing the world today is global warming. The main reason behind it is the production of carbon dioxide from our cars, factories, power plants and other greenhouse gases, which is having a heating effect on the atmosphere, and this affects our ocean weather and agriculture, thereby dangerous to human life. “In Climate Crisis at the End of Our Fork “Anna Lappe gives her views on how global warming can lead to many problems, what are its probable causes and potential solutions to it. Whereas in “Research and Development on Climate Change and Greenhouse Gases in Support of Climate Smart Livestock Production and a Vibrant Industry” Scholtz discusses the impact of global warming and continued, uncontrolled release of greenhouse gases on the livestock industry and consequently food security as well as
Suspense; Suspense is the intense feeling that an audience goes through while waiting for the outcome of certain events. It basically leaves the reader holding their breath and wanting more information. The amount of intensity in a suspenseful moment is why it is hard to put a book down. Without suspense, a reader would lose interest quickly in any story because there is nothing that is making the reader ask, “What’s going to happen next?” In writing, there has to be a series of events that leads to a climax that captivates the audience and makes them tense and anxious to know what is going to happen. And Suspense, is what “August heat” primarily uses to keep its story so invigorating.
In the northern part of the earth and the upper slopes of all mountains all over the world, a unique biome called tundra exists. Tundra is one of the coldest and harshest biomes of the world. The winters are long and cold, and the summers are short and cool. Tundra is far from the equator; therefore, Tundra soil is generally poor in nutrients. Since the biome is covered in snow throughout the year, the arctic tundra doesn’t seem like a place where plants and animals can survive. Yet, plants and animals are able to survive, thanks to their special adaptations. In fact, it isn’t the freezing temperature that they fear; it is us, human. Today, tundra faces lots of threats and problems because of human. One of the major problem is Global Warming.
These were the principal buildings of Shah Abbas’s reign. In the short span of his reign, Isfahan had been transformed into a great metropolis of its time. Abbas was successful in his attempt to create a city that could compare to the great cities of Christendom, and the beauty of Isfahan and the buildings he constructed will be studied and admired forever.
Tilman, D., Fargione, J., Wolff, B., D’Antonio, C., Dobson, A., Howarth, R., Schindler, D., Schlesinger, H. W., Simberloff, D., & Swackhamer, D.(2001) Forecasting agriculturally driven global environmental change. Science. Vol. 292 no.5515, pp281-284. Available from: http://eprints.icrisat.ac.in/39/1/Science292_281-284_2001.pdf?origin=publication_detail. [Accessesed: 13th March 2014].
"Home | American Society of Agronomy." Home | American Society of Agronomy. N.p., n.d. Web. 25 Mar. 2014. .
Improvements in the socio-economic patterns in India, China, Brazil and few other developing countries have opened new channels & opportunities for precision agriculture in these countries (Mondal, P. and Basu, M., 2009)”. India is a land of agriculture with large numbers of crops cultivated and the major pulses like wheat, pulses, rice, cotton, maize within top 10 in the world. However, when you take into consideration the ranking on quality wise it does not reach high. Although crops are being grown in India, The ratio of fertilizers used per area and the nutrition needs of the plants are not met. It is almost 3-5 times lesser to what is used in developed countries. With PA, you can achieve this needs of the plants, but studying the crop, soil and terrains. With the recent advancement in ISRO (Indian Satellite Research Organization) launching GPS and the IT revolution has changed the Indian environment making inroads for new scopes in farm sectors. There is also a misinterpretation that these technologies cannot be used in small scale farms. There are few technologies like chlorophyll meter (SPAD) and leaf colour chart (LCC) hand held portable devices to determine the timing of crop and the nutrient content. Government has been supportive in encouraging growers in small community to use GIS systems, and internet to understand the
The physical landscape affects the ability people to access equipment, weapons systems and resources. Iran is an area that is extremely diverse mainly because of its geographic location. The country is located in Southwest Asia. Its boundaries stretch from the Caspian Sea to the north and down to the Persian Gulf at its southern tip. The capital of Iran is Tehran, seated between Iraq, Afghanistan, Turkey, and Pakistan (Mazur, n.d.). The environment is disparate, with dry arid deserts and subpolar regions throughout the country. Iran is host to the Kavir and Lut deserts. Temperatures in these locations can rise greater than 130 degrees Fahrenheit. In addition, the country is home to a number of mountain ranges. The two most prominent being the Elburz Mountains (northern part of the country) and the Zagros Mountains (western and southern portion). In these areas, the temperatures can get as low as negative 40 degrees Fahrenheit (Mazur,
Bibliography: Confino, J. (2014). Asda: 95% of our fresh produce is already at risk from climate change. [Online] the Guardian. Available at: http://www.theguardian.com/sustainable-business/asda-food-waste-risk-climate-change [Accessed 23 Jan. 2015].
Some of the serious environmental tribulations related to food production and consumption consist of “climate change, water pollution, water scarcity, soil degradation, eutrophication of water bodies, and loss of habitats and biodiversity (Reisch L., 2014).” ... ... middle of paper ... ... Works Cited APHA. 2014, February 28.
A new global climate model predicts that in the coming decade, the surface air temperature is likely to exceed existing records (Smith et al., 2007). Growing season temperatures in the tropics and subtropics by the end of the 21st century will exceed the most extreme temperatures recorded in the history (Battistic and Rosamond, 2009). Agriculture is considered to be one of the most vulnerable sectors to climate change. Although at present, the overall impact of climate change on global agricultural productivity is not reliably estimated (Gornall et al., 2010). Many studies show serious implications on agricultural productivity, for instance IFPRI(2009) projects that in South Asia by 2050 climate change will reduce production of rice, wheat and maize by 14%, 44% to 49% and 9%-19% respectively relative to no climate change situation.
The production of chickpea or ‘chana’ is also affected in excessive cold conditions. Chickpea is sown in the months of September to November in India and is considered as a rabi crop (Figure 1.3). The desi type chickpea reaches physiological maturity by 95-105 days and Kabuli type by 100-110 days. The plant is harvested when its leaves start drying and shedding and can be done manually or with the help of a harvester. In India, it is harvested in between March to April. This crop is often cultivated as a sole crop but sometimes it is also grown rotationally with other crops such as sorghum, pearl millet, wheat and coriander. Pale yellow, dark brown or reddish chickpea are some of the varieties that are grown
Throughout the world, farmers are turning to greenhouses to protect and improve their crops. Greenhouses are used by growers to extend the growing season and to protect plants from the elements. However, growers must closely regulate the climate of their greenhouses to support the plants that are inside. Understanding how a greenhouse functions is vital to choosing proper heat regulating techniques in a greenhouse.