Hello It’s Morgan Freeman. Yes I’m still alive. I got froze by the government to narrate this epic story 2050: A Chicken Nugget Crisis. Let’s begin. Since you're in the year 2018 I must warn you chicken nuggets hit the fan! This story is about a boy named Sue. Sue is a boy at the time living in 2040. He’s in love with chicken nuggets. They were his favorite up until 2045 when the great chicken nugget famine. He was TRIGGERED! For five long years he fell into a depression, until one great day there he birthed an even greater idea. .He thought maybe if he built a rocket out of a redwood, which they made legal to excavate back in 2028. Maybe he could launch it into space to go on an intergalactic space journey. Sue would spend the next three hundred years of his adolescent life building this rocket. It was sort of like the Noah’s Ark of rockets which was proven real in 2023. That …show more content…
Before him was the largest, gnarliest Martian he’e ever seen! At once he slammed his large walking stick and all the Martians shut right up. Then at once it started to speaking English. He said, “Welcome Profit.” He went on to explain how Sue was the Profit they had been waiting on since last Tuesday. It’s now Monday. Apparently they found out last Tuesday from Saturn's spies that the Profit was coming. They also said they heard of him from a song about the profit, A Boy Named Sue by Johnny Cash. This was way to much for Sue to take in all at once, but then the Martians said they had been going around planet to planet, galaxy to galaxy, and universe to universe collecting chicken nuggets. Then he ordered a servant to untie Sue. At once they did. Then he said I'm so sorry for the trouble. We will just load up your rocket with the chicken nuggets and before you know it you will be on your way home; the hero of the chicken nugget crisis! They led him to a tall palace. It was blue like the Martians. They took him through the front door guarded by two
John Carter, the protagonist, describes the Green Martians as having, “scrawny bodies, long necks and six legs” (24). He likens them to the Indian warriors who had chased him before his travel to Mars (30) as the Green Martians are trained in and pride
Chapter 1 discusses one of fast food’s developer, Carl N. Karcher. It begins by addressing his year of birth and place, Ohio; 1917. After eighth grade, he quit school and went through extending periods of time cultivating with his dad. At the age of twenty years old, he was offered a job by his uncle at his Feed and Seed store in Anaheim, California. He then went to California, which is when he met Margaret, his wife and started his own family. Carl and his wife purchased a hot dog cart, Margaret sold franks over the road from a Goodyear processing plant while Carl worked at a bakery. Amid this time, California's population was quickly growing, similar to the vehicle business. Carl in the end opened a Drive-In Barbeque eatery. The post-WWII
For those of you who have somehow come this far in your otherwise admirable education without once seeing this influencial film, a brief synopsis: a group of scientists at the North Pole discover a flying saucer buried in the ice, and with it the body of a man from Mars.Unintentionally, they blow up the saucer and melt the Martian.The thawed Martian, or Thing, proceeds to run amok, killing scientists and draining their blood in order to nourish its progeny.Importantly, a group of visiting air force men have taken over in this moment of crisis, a coup which the film seems to believe requires no justification.Thus the major conflict is defined; not, that is, between man and Martian, but between soldier and scientist.The leader of the scientists, Dr. Carrington--who is referred to earlier in the film as both a genius and, more significantly, the "man who was at Bikini," thus aligning him with the H-bomb--is portrayed as arrogant, cold, precise, unemotional, i.e., everything we've come to expect from a card-carrying 1950s egghead.In the four short scenes I'm about to show you, Dr. Carrington demonstrates just what we have to fear.
The story of The Martian focuses on the obstacles botanist and astronaut Mark Watney must overcome to survive on the planet Mars. His adventure is filled with fictional and non-fictional elements that are most likely difficult for the normal individual to identify what is actually realistic and what is simply fantasy. After taking a closer look, this film contains a lot more realism to actual science and space travel today. This paper will closely analyze and discuss three accuracies and inaccuracies of the film in relation to the content discussed in ESS 102 lectures, labs, and assignments.
Once they get on Mars, Milo is taken to an underground cell. He manages to escape. While he is chased by the Martians guard, Milo follows a voice which orders him to jump down a garbage chute. He lands on a trash-covered landscape inhabited by furry creatures. They lead Milo to see Gribble (Dan Fogler). Gribble whose real name is George Gribble explains to Milo that the Martians are going to extract his mom’s memories at
In the book The Martian by Andy Weir, Mark Watney is thought to be dead and left on Mars after a sandstorm during Sol 6. Mark has to survive with what’s left on mars and through many obstacles and tribulations in his fight to survive. The way Mark’s character broadens from start to finish shows that Mark is witty, rational, and driven.
Like Spender, as Captain Wilder began to learn more about the Martian culture he realized how strong their civilization was, and that Earth could definitely adopt some of its principles to better its own civilization. “One day Earth will be as Mars is today... It’s an object lesson in civilization. We’ll learn from Mars” (Bradbury 55). Clearly Captain Wilder knew that the Martian’s way of life was the reason they were so successful until only disease killed them off.
...fore you leave… I did the right thing, didn’t I?” Assuredly, what he believes in was derived from his ignorance that turned into this “extraterrestrial threat” project.
She worked alone and was her own boss and employee. Sue would harvest, process, bottle, and deliver her honey all across the U.S. Sue had many other jobs in her life in order to get things done she was her own mechanic and would service her old Chevy truck when it needed upkeep. She also did her own
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
He met a old professor in the park named Faber and they came up with a plan
According to Eric Schlosser, author of Fast Food Nation, "Fast food has had an enormous impact not only on our eating habits but on our economy, our culture, and our values"(3). According to Roni Rabin on any given day, about one quarter of U.S. adults visit a fast-food restaurant. The typical American now eats about three hamburgers each week (2). Schlosser also writes that “thirty years ago Americans spent about six billion dollars annually on fast food. In the year 2000 they spent over one-hundred and ten billion dollars, more than on higher education, personal computers, or new cars (3). The reality of fast food is regarding the spreading and feeding of illness and disease; as well as the inhumane treatment of animals through modern meat farming practices. Our society imagines images of happy animals living on farms where the cows graze in lush green fields and the chickens run around as they please. This vision of free-roaming animals living out their days in sunny fields is very far from the reality. A majority of the animals that are raised for food live miserable lives in dark and overcrowded facilities. These facilities are commonly called "factory farms"(Maguire 5).
Andy Weir is an amazing artist of a writer who paints a picture in the reader’s mind and whose background greatly affected the way he writes. The Martian contains a large amount of suspense and science fiction which make it an exciting read.
America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?