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Local food movements example
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The declining pattern of agricultural sector in countryside has brought rural economy on the forefront of change. With the growing concern on environment, the rise of knowledge-based economy, the institutional decentralization and the widening varieties of interests and demands, new economic opportunities and threats are opened up towards rural development. Rural areas in England witness a transition towards regionalization. Policies move into the direction where multifunctional character of farming is embraced and agricultural support is undermined. (OECD, 2009) With the government’s commitment to Localism agenda, there is a shift from a “national, sectoral and individualized notion of agriculture to a regional, territorial and collective notion” (Ward et al., 2003:21 cited in Marsden and Sonnino 2008). Uses of rural lands are evolving into a regional context under the changing nature of economic structure, planning, social change and replacing the agricultural productivism approach, which a ‘national’ demand for food production determined rural land (Lowe et al., 1993). The trend of regionalized economy, however, raises pressure on planning to cope with a new and more complex form of rural development. This essay, by reviewing different critique, explores the characteristics and drivers of a regionalized rural economy in England and gives some thoughts to the role of planning in its impact to future development. Economic Diversification The idea of “economic diversification” or “multifunctional agriculture” as part of sustainable development emerges signifying a move away from the traditional view of seeing agro-industry as a separate and unique economic sector, setting apart from local and regional economy (Marsden and Sonni... ... middle of paper ... ... Shucksmith, M., Turner, R., Garrod, G., Lowe, P., Harvey, D., Talbot, H., Scott, K., Carroll, T., Gkartzios, M. and others, (2011). Rural Economies: Incubators and Catalysts for Sustainable Growth. Available from Accessed, 1, p.13. Sharpley, R. and Craven, B. (2001). The 2001 foot and mouth crisis--rural economy and tourism policy implications: a comment. Current Issues in Tourism, 4(6), pp.527--537. Thompson, N. and Ward, N. (2005). Rural areas and regional competitiveness. Report to Local Government Rural Network, Centre for Rural Economy, University of Newcastle upon Tyne. Ward, N., Lowe, P. and Bridges, T. (2003). Rural and regional development: the role of the Regional Development Agencies in England. Regional Studies, 37(2), pp.201--214. Winter, M. and Rushbrook, L. (2003). Literature review of the English rural economy. Exeter, Centre for Rural Research, 71.
The biggest factor impacting Rural Australia has been the changes to the economic viability of primary production, one of the largest sources of income for Australia (Australian Government, 2008), affected by globalization, deregulation, privatisation and reduction/withdrawal of services, rising production costs, and ever present unpredictable environmental conditions (Australian Catholic Social Welfare Commission Secretariat, 2000).
What is rural? On the Health Resources and Services Administration of the U.S. Department of Health and Human Services website the U.S. Census Bureau defines the word "rural" to mean “whatever is not urban” ("Defining the Rural Population," n.d, p. 1). The Census Bureau describes urban centers as populations of 50,000 or more and urban clusters ...
In regards to the above definition, the rural population needs to have a better understanding of their circumstances and the wiliness to fight for positive change in their community, but not to dwell on the constant discrimination or oppression experience. Having a resilience attitude to address situation no matter how hard they have been stretch, where they are able to make meaningful decisions in the choices that affect the quality of life events.
Veitch, C. (2009). Impact of rurality on environmental determinants and hazards. Australian Journal of Rural Health, 17(1), 16-20.
This is necessary as the vast majority of individuals migrating from rural to urban centers has been steadily increasing with the level of economic growth seen within the past twenty years as mentioned earlier. Unfortunately, this situation has further shown the structural issues and inequalities of cities, as most migrants end up having a poor quality of life living in informal settlements as highlight substantially by Boo. As a means of tackling this, however, the Indian government has turned its focus on investing rural regions, developing the agricultural sector. Specifically, Boo mentions that “the prime minister, Manmohan Singh, had come down from Delhi to express his concern for the farmers’ hardships, and the central government’s determination to relieve it” (p. 138). While this is definitely important funds are not being divided justly. For starters, between rural and urban areas almost all investments are being targeting towards rural regions, which is only addressing issues of inequality in one section of the country. Furthermore, across rural areas inequalities of investment are quite often overlooked. Although, “one of the governments hopes was to stop villagers from abandoning their farms and further inundating cities like Mumbai, but Asha’s relatives knew nothing of these celebrated relief programs” (p. 138). Therefore, even though
“Sustainable agriculture involves food production methods that are healthy, do not harm the environment, respect workers, are humane to animals, provide fair wages to farmers, and support farming communities” (Table, 2009). Local farming methods do not always use sustainable methods. Researching about the methods local farmers use is important in the decision to buy locally.
Mougeot, Luc. Growing Better Cities: Urban Agriculture for Sustainable Development. International Development Research Centre, 2006.
It’s likely that climatic change will impact rural communities in various ways as compared to urban areas due to a number of aspects containing the categories of occupations that are common, poverty levels and demography. “Climatic gap” refers to the lowe...
It is to be noted that farmers in England are among the most productive farmers in the world. The new methods of farming brought mass production in the early 18th century, leading to the Agricultural revolution. “In the early eighteenth century, Britain exported wheat, rising from 49,000 quarters in 1700 to a massive peak of 950,000 quarters in 1750”. The whole benefit of the Agricultural revolution was shared among aristocratic landholders. They were the only top authorities, as the English throne was already overthrown by the aristocratic class in 1688 during the Glorious Revolution.... ...
...earch and extension, rural infrastructure, and market access for small farmers. Rural investments have been sorely neglected in recent decades, and now is the time to reverse this trend. Farmers in many developing countries are operating in an environment of inadequate infrastructure like roads, electricity, and communications; poor soils; lack of storage and processing capacity; and little or no access to agricultural technologies that could increase their profits and improve their livelihoods. Recent unrest over food prices in a number of countries may tempt policymakers to put the interests of urban consumers over those of rural people, including farmers, but this approach would be shortsighted and counterproductive. Given the scale of investment needed, aid donors should also expand development assistance to agriculture, rural services, and science and technology.
Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.
As I started out researching for the paper, I realized that most importantly, data would need to be collected comparing the educational opportunities and achievement of the rural youth and those of urban youth. For instance, high school grades and SAT scores could be compared, as well as college applications and attendance. Beyond this, the actual school systems of rural and urban areas would be compared - the differences in funding, ideology, resources, etc., would grant insight into the students’ experiences and goals there.
Conversely, sometime there is little integration and diversification in the rural economies when the resort development is not compatible with local capacities. Therefore, it should be keep in mind that to fostering positive effects, strong commitments are necessary for providing provision of education and training opportunities to the rural residents in term to encourage greater involvement of the
Due to rural-urban migration, there has been increasing levels of poverty and depopulation in rural areas. This is one of the reasons why the government has seen it as necessary and made it a priority to improve the lives of the people who live in rural areas. Rural development is about enabling people in the rural areas take charge of their destiny. This is through the use and management of the natural resources they are exposed to. This is a process through which people learn over time and they use this knowledge to adapt to the changing world. The purpose of rural development is to improve the lives of people living in the rural areas.
(The Sustainability of Irish Agriculture, n.d.) Sustainability is very important on my home farm. Practices have been put in place that won’t cause harm to the environment. My home farm is a small, family enterprise and I feel that new approaches are needed in order to maintain the farms sustainability status. Non-renewable inputs that are harmful to the environment or to the health of farmers should be minimised. As well as this, farmers have knowledge and skills that could be put into use, therefore substituting human capital for costly external outputs. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. (Agricultural Sustainability: concepts, principles and evidence, 2007) In this essay, I will discuss the principles and practices of sustainable agriculture, identifying how they may relate to my home farm. I will then discuss whether or not present activities can change to more sustainable methods in the