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Why horse slaughter is okay essay
Why horse slaughter is okay essay
Why horse slaughter is okay essay
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As one who is often pegged as an animal lover, I seem to get an overwhelmingly negative response when I tell people I am for the re-opening of horse slaughter plants in the US. The common assumption amongst most people, it seems, is that currently no US horses are being slaughtered. This view couldn’t be further from the truth. If plants did re-open in the US horses would receive better care while in the holding pens, as the US holds many more animal rights regulations than Mexico and Canada, the current areas we send horses to for slaughter. If slaughter is not an option, we will see in increase in the mistreatment of horses, as the number of people who cannot afford euthanasia is large. The idea of slaughtering horses is a very controversial topic, but we must realize that trying to close all plants will never be an option. We need to choose the best path for a bad situation, and re-opening plants in the US seems to be the best way to handle this necessary evil.
Re-opening horse slaughter plants in the US would allow for more humane treatment of the animals while in containment. Horse slaughter in the US was made illegal by President George W. Bush in 2007, but was recently re-legalized by President Barrack Obama; recent meaning that plants were only just re-legalized on November 18, 2011. The re-legalization was actually so recent that there are still currently no operating horse slaughter plants in the US. Obama’s choice sparked uproar in the animal rights community – should horse slaughter be made illegal again before any plants open, or is this the right call? Popular animal rights group PETA, who I honestly can’t say I support, actually sided with Obama (Courteau 18) for many of the same reasons I hold. They ...
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...eated well throughout the process. The American Association of Equine Practitioners released the following statement, “The processing of unwanted horses is currently a necessary aspect of the equine industry, and provides a humane alternative to allowing the horse to continue a life of discomfort and pain, and possibly inadequate care or abandonment.” (Pro Horse)
Works Cited
Courteau, Darcy. “They Kill Horses, Don’t They?” Dispatches March 2012 309:2 17-18.
EBSCOhost. Badgerlink. Web. 1 Mar. 2012
Lane, Nicole. “In Support of Horse Slaughter.” Horse Illustrated Mar. 2012: 16-17. Print.
“Pro Horse Slaughter Groups.” From the Gonzo. Wordpress, 25 Jan. 2006. Web.
1 Mar. 2012
Premarin farms have been around for a long time, and started off with a booming industry. According to premarin.org, Premarin was first introduced for women in 1942 for hormone therapy in menopause and was one of the first on the market (Premarin, 1996). The living conditions at some farms are horrible. According to the website, Last Chance for Animals, at some farms, when the mares are three to four months pregnant are placed into tiny stalls and rigged with a harness and urine collecting bag (Horses, n.d.). These pregnant horses are not allowed to more around, let alone lay down and rest their tired legs for the last 7 and 8 months of their pregnancy until they are ready to deliver. The horses do not get shoes on their feet, and there is no bedding put down to protect the horses from the concrete (Horses, n.d.). They also do not receive adequate water be...
United States Department of Agriculture National Agricultural Library. Animal Welfare Act. 8 April 2014. 14 April 2014.
The modern fight for animal rights has been geared toward factory farms and the removal of animal testing and ag-gag laws. Protection for test animals and farm animals has become an important focus for many animal rights groups including ASPCA. The end of uncomfortable and inhumane treatment of animals is still a fight thousands are fighting
The use of horses for human consumption dates back to the earliest use of animals for human consumption. Horses are used for food in many counties but are also considered inhumane in other countries. In the United States specifically, horsemeat is not the norm for consumed meat. There seems to be a problem that has arisen. It is suspected that horses being slaughtered at horse slaughtering factories are not the most up to date, pain free for the horse, and human as people suspect them to be like beef kill floors. There are many pros and cons to horse slaughter that accompany the pressure groups on each side of horse slaughter. Another big controversy with horse slaughter is the argument of legalizing horse slaughter and what those details will entail in the law.
More than 100,000 U.S horses are sent to slaughter each year for their meat. The meat is then shipped overseas to Europe for human consumption. Horse slaughter is a big issue in the equine community. Many people in the equine community say it’s inhuman by the way the horses are killed, but many equestrians also say its moral due to population control. so which is it, is horse slaughter bad or good? This report will look at what horses usually go to slaughter, how the U.S and other countries view horses, how different people view horses and what would happen if slaughter ended.
The controversy that surround that surrounds The BLMs oversight of the wild horses has could effectively be reduced with careful consideration and planning. A integral part of solving the issues faced by the wild horses is the identification of concepts that are most appropriate for use by the BLM in managing the wild horses. Any plan(s) used must maintain a balance between what is best for the effected species, and the overall health of the environment, which ultimately has an effect on every
Just as the well being of humans, horses have a right to the same care and respect. We cannot just use them as entertainment. But as you will see, sadly, that is not the case. Approximately 12,000 foals are bread for specifically horse racing each year in England and Ireland. And normally only 50% are acceptable for racing. The rest of the horses are either sent to slaughterhouses, shot, or lead in a life of abuse. *(see down below) Many a cases show horse meat being sold as "beef" or "pork". Many fast food restaurants buy the horse meat because it is a lot cheaper, and consumers can hardly tell the difference between the two. It is illegal to sell horse meat as another type of meat. So it is not just awful, but illegal. Have you ever had horse meat? You could have in your “beef” or “pork” (because they sell horse meat as those in Canada) but let’s hope not, because it is poisonous to humans. The meat we eat day to day could be horse meat, and poisoning our bodies. Moreover, years of inbreeding cause the horses legs to be small and flimsy. Their ankles are the same sizes as humans, and their full bodies weigh more than 1,000 pounds. If they can hardly hold their own weight, how should they be able to hold the weight of their riders? Also,...
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Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
America focuses heavily on its livestock and crops earning us a major role in global trade as a farming nation. Unfortunately this has led to some poor choices in treatment of our animals. Many farmers who believe in animal rights say that it started back when farmers only tended to fewer animals, “Ownership of farm animals became concentrated in fewer hands, and flocks and herds grew larger. As a result, the individuality of animals was lost to their owners and they began receding from most people's everyday life” (Namit 29). When people lost their connection to the animals that provided their food, the quality of the animal's lives began to dramatically decrease. Consumers constantly pushed farmers to their limits with high quotas. To keep up with demands agriculturalists turned to some unorthodox practices to keep costs low and still maintain their annual quotas; “To raise efficiency and cut costs, farm animals began to be engineered for abnormally rapid weight gain, fed unnatu...
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