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Fast Food to All Food: 1. I believe that for the sake of us as consumers being able to eat food that could potentially kill us, the animals that are raised for food purposes should have the same rights as regular farm animals. However, I don’t think a relationship between the farmer and the animal should form because it will be difficult to give up the animals for food. 2. The animals should have a right to have some exposure to fresh air and sunlight everyday. They should also be fed food that is appropriate to them. I believe this will drastically change the way the food tastes and makes us feel. 3. What this statement is saying is that farmers are not raising the chickens so that they will have a great and wonderful life that other chickens may experience. The only purpose for these chickens is to be raised as quickly as possible so that they may be eaten. Nothing more, nothing less. I somewhat agree with it because how else would we get food? A Cornucopia of Choices: 1. I believe our diets have been modified in a way. Since the cows have not been fed what they are supposed to fed, it changes the way they taste and maybe even the texture and quality of the meat. 2. I kind of feel indifferent about it because it’s already happening. Yes, it’s disgusting in a way, but I can’t do anything about it. I’ve been doing it for so long it really doesn’t affect me anymore. 3. This would be a problem because we are not consuming the necessary vitamins and proteins our body needs. Instead, we are consuming various types of sugars. 4. I believe that it’s one’s own responsibility to become aware about what’s in our food. The people who sell it to us won’t tell us, so it’s up to us to find out. 5. It is both our and the producer’s responsibility to clarify what’s in our food. But of course, the producer will not do that because it puts them at risk of losing customers and losing customers means losing money. 6. To begin with, people can begin looking at the labels that our on our food because it’s literally all there. We just need enlighten ourselves on what all those codes and labels mean. Becoming informed by watching documentaries or doing research always helps. Unintended Consequences: 1. I believe that in order to solve a problem, you must start at the root of the problem.
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
Throughout the last century the concern of animals being treated as just a product has become a growing argument. Some believe that animals are equal to the human and should be treated with the same respect. There are many though that laugh at that thought, and continue to put the perfectly roasted turkey on the table each year. Gary Steiner is the author of the article “Animal, Vegetable, Miserable”, that was published in the New York Times right before Thanksgiving in 2009. He believes the use of animals as a benefit to human beings is inhumane and murderous. Gary Steiner’s argument for these animal’s rights is very compelling and convincing to a great extent.
Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.
In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.
Over the years food has changed from more natural occurring products to quick and easily accessible ones. I for one blame the companies who accept and encourage this. From the previous essay, it also provides a series of questions for which we should be analyzing our food: “How fresh is it? How far was it transported? How pure or clean is it?” (Berry). Simply, we need to be more aware about our food. Food used to be only grown. There was no way
Personally, I partially disagree with the argument. I support the idea that farm animals should be treated in a more humane way, but I do not think that we should stop consuming animals. They have been part of our diet for ages. Their meat is packed with essential nutrients, like proteins and
Companies nowadays are using different and strong methods in marketing their food products. The Companies are very competitive, and the results can affect the people. When we think about this job field, it is convincing that those producers should use cleverly ways to gain their own living. In the other side they shouldn’t use misleading ways that could harm the people. Food companies should be straightforward with every marketing method they use. People have the right to know what they are consuming and also to know the effects of these products on them, whether it is harmful, useful, or even neutral.
Animals trapped in factory farms are severely abused and tortured from birth to death. Chickens sometimes will be starved for up to 2 weeks and given no water to shock their bodies into moulting, chickens and hens will have their beaks removed to prevent fighting between other animals. Pigs will get their tails cut off to stop other pigs biting them off. These cruel procedures are done to minimise as few of animals dying as possible so more product can be created by the farmer. Within factory farms, animals are abused with overuse of antibiotics to prevent disease and maximise their body growth to create a higher yield of product. According to Animal Rights Action, 2 out of 3 farms are now factory farmed worldwide and factory farming is only increasing this is leading to more animals being raised for slaughter, abused and tortured, mentally and physically. This is not fair. How would you feel losing your child minutes after it's born? As within factory farms, female cows get their calves are taken away from them within minutes they are born never to be seen again. This leaves these poor female cows depressed which causes them to lose weight and because of this are slaughtered as farmers want to maximise their yield of
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
More and More people are becoming concerned about what they eat, especially if they consume food products that are manufactured in food industries. However, it is hard to know what exactly you are consuming if food industries provide false nutrition content and mislead consumers by placing false advertisements on the packaging. When a company produces a product that contains misleading label, consumers are not receiving complete information about the food they are eating which could lead to health issues including allergies and problems with diabetes.
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed
On every food product there is a table of nutritional information that states the exact health contents of the food. There is also a list of ingredients that provides consumers with details regarding the food. In today’s times, consumers are flooded with choices of seemingly similar products. I do not know the difference in nutrition amongst these products. Food labelling is often misleading and deceptive, and I feel as if I have been left in the dark, but also that there is a hidden shadow side that may exist as consumers’ ignoracne may lead to naive incorrect choices.
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
Food labels are supposed to tell us exactly what’s in the foods we consume but we don’t know where those things come from. I think that food labels should state exactly where and what companies provided the ingredients in the foods on the food labels. If we knew exactly what we were eating we could prevent each other from getting sick from the foods. The government will never release exactly what we are eating because they’re are gaining too much money when they keep things kept a secret but; too many people are getting sick from these foods we need to be able to prevent ourselves from getting
Whenever we buy a product, we’re relying on both the company being honest with us about its contents as well as government regulations that do not always have the best interest of the consumer in mind. The first element to be included in my Food Bill of Rights is honesty. There are too many cases where American food has caused people to become sick and even caused fatalities because consumers do not know what they are eating. If you really look into the standards of what can be labeled as particular foods, the knowledge is really shocking. Consider the current policy of the United States Department of Agriculture; only 40% of beef is required for a company to label their products as such (Taco Bell’s Beef Problem). Further research shows the standards for meat in schools is lower than the standards for meat in fast food. Even with these outrageously low standards, there are still places to eat that don’t meet the requirements to label their products. Only a few years ago, Taco Bell was sued because they claimed their beef was 88% beef. However, when their meat was inspected it didn’t even make the required 40% minimum standard set by th...