Meatpacking Factory Workers

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With fast food quickly integrating itself into American diets, more and more meatpacking factories emerge to satisfy the supply. The regular jobs in these factories are already very dangerous, involving sharp tools, heavy animals, and unsanitary working conditions. The factory workers are at risk of lacerations, amputations, skin diseases, muscle and nerve damage, and death (Compa). Annually, more than a fourth of slaughterhouse workers, around forty thousand people, suffer from work-related injuries or diseases that require treatment beyond first aid. These statistics are most likely an understatement, because many injuries go unreported (Schlossner). But even worse than the normal meatpacking factory jobs, the sanitation crew jobs involve

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