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Advantages AND DISADVANTAGES of solid waste disposal
Literature review for municipal solid wastes
Solutions to improper waste disposal
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1 Solid waste & solid waste management:
Due to urbanization and population explosion solid wastes management is the serious issue worldwide. Each urban resident generates 0.35-1.0 kg everyday [Ramzan.et. al, 2010].At present, worldwide municipal solid waste generation is about two billion tons per year which is predicted to increase to 3 billion tons by 2025 [Shersingh et.al, 2014].There are several conventional treatment methods are available to treat the solid wastes, such as incineration, land filling, composting and gasification [Shersingh et.al, 2014, Geregor et.al, 2010].But these methods are associated with several problems such as air pollution ,water pollution and fresh water contamination because of lechate flow from dumped waste.
3.2 Anaerobic digestion:
Anaerobic digestion is the complex process in which organic compounds are mineralized to biogas .It consists four main stages known as hydrolysis, acidogenesis, acetogenesis and methanogenesis, which is processed with the help of different group of microorganism [Geregor et.al, 2010].Basically, anaerobic digestion degrades the organic material in the absences of oxygen with the presence of microorganism to form biogas [Shersingh et.al, 2014]. The microorganism are categorized in two community that is acidogenic bacteria and methanogenic Archaea [Jia line et.al, 2012].Acidogenic bacteria hydrolysis the lipids, protein and carbohydrates content which produces simple sugar, amino acids, fatty acids and water. Finally the Methanogenic bacteria will utilize the acetate, methanol, hydrogen and CO2 and produces methane [Geregor et.al, 2010]. Approximately 70 % of the total methane production is acquired from the conversion of acetic acid or by fermentation of alcohols, while 3...
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3.8 Hydraulic Retention Time [HRT]
HRT is the time spent by the input feed inside the digester before it comes out. The Hydraulic retention time is directly inversely proportional to the temperature i.e. when the temperature increases, HRT decreases and vice versa. Hence, as the shorter retention time faces the risk of washout of active bacterial population from the reactor while in case of longer retention time, it requires a large volume of the digester which makes more capital cost. Since, for solid wastes substrates there is a need to reduce the HRT for domestic plants. It is easy to carry out the methanogenic fermentation at low HRT at mesophilic and thermophillic temperature [Zennaki et al., 1996]. However, many researchers found that by treating the cattle dung can helps in the improvement in organic matter on increasing HRT [Sanchez et al., 1992].
Gut bacteria keep humans healthy by stimulating the digestive process within the large intestines. In order for nutrients to be successfully absorbed in the colon, non-digestible carbohydrates are degraded by beneficial gut microbial. One example of an anaerobically respiring bacterium which dominates the large intestine is bacteroide thetaiotaomicron. This bacteri...
Unknown# 79 was grown on TSA slant in a 370 c temperature after two days, the microbe replicated to more than 100 microorganisms, which has cream pigments, and convex elevations. The microbe entire margins and convex elevations. The microbe appears to be circular and abut 0.4-0.7 micro meter in diameter. Crystal violet, iodine, alcohol and safranin were used to determine the gram stain of unknown #79 as a gram positive bacteria. Under a microscope with 100x oil lens, the microbe was viewed as a coccus shaped and formed clusters. The bacteria motility was detected by growing the bacteria in a special kind of nutrient agar, the test was done in a tube deep containing motility medium. We stab it with an inoculation needle in a straight line down the center of the deep and the bacteria grows only along the inoculation line which shows that the bacterium is non-motile. Thioglycollate broth is multipurpose, enriched, differential medium used primarily to determine the oxygen requirements of microorganisms. In this test the growth was everywhere but it was best at the top therefore this determined the unknown #79 to be facultative anaerobe.Fermentation test is performed to detect the ability of microorganisms to ferment a specific carbohydrate. Based on the fermentation testes the microbe did ferment Glucose, Sucrose, lactose and Maltose. Si...
Gut microbiota plays an important role in human metabolism. The important sources of energy for human and microbial cells are carbohydrates. Most complex carbohydrates and plant polysaccharides, such as cellulose, xylans, resistance starch and inulin cannot be digested by the human enzymes. The gut micro...
...id, acetic acid, formic acid, H₂ and CO₂ as fermentation products which increases ecological, industrial and basic bioenergetics interests in this particularly thermophilic bacterial specie.
I agree with him that acetyl CoA is formed in aerobic respiration from pyruvate when the oxygen is present. However, he also mentioned that acetyl CoA is produced from Krebs Cycle which do not require oxygen. I agree with Moez, the Undergraduate TA that there is a contradiction of his statement on acetyl CoA. I believe that might be a typing mistake and he chose choice C acetyl CoA as the correct answer. In Adrian’s comment on real world application of anaerobic respiration, he mentioned that anaerobic respiration affects many processes such as assimilation of carbon dioxide to acetate. In addition to that, anaerobic respiration also affects processes in bacteria such as denitrification. When there is a limited supply of oxygen, bacteria synthesize energy through denitrification. Therefore, anaerobic respiration has a significant role on bacteria production of energy when oxygen is
Outer islands have dumpsters that are used for trash generated by workers. Most outer island work is occasional and involves few individuals; therefore waste generation is minimal. Dumpsters from Illeginni, Legan and Carlos are replaced at least quarterly, and more frequently if barge transportation is available. Wastes are shipped to the Kwajalein Solid Waste Management Yard for segregation, incineration, and/or landfilling as needed. Dumpsters from Gagan are transported to Roi-Namur for disposal. When special projects take place on these or other outer islands, additional dumpsters and waste receptacles are delivered and used as needed. Wastes from construction projects are removed from the islands at the conclusion of the projects or during the project as needed. No wastes are disposed on these islands with the exception of green wastes which are left to decompose naturally.
Bacterial cells, like plant cells, are surrounded by a cell wall. However, bacterial cell walls are made up of polysaccharide chains linked to amino acids, while plant cell walls are made up of cellulose, which contains no amino acids. Many bacteria secrete a slimy capsule around the outside of the cell wall. The capsule provides additional protection for the cell. Many of the bacteria that cause diseases in animals are surrounded by a capsule. The capsule prevents the white blood cells and antibodies from destroying the invading bacterium. Inside the capsule and the cell wall is the cell membrane. In aerobic bacteria, the reactions of cellular respiration take place on fingerlike infoldings of the cell membrane. Ribosomes are scattered throughout the cytoplasm, and the DNA is generally found in the center of the cell. Many bacilli and spirilla have flagella, which are used for locomotion in water. A few types of bacteria that lack flagella move by gliding on a surface. However, the mechanism of this gliding motion is unknown. Most bacteria are aerobic, they require free oxygen to carry on cellular respiration. Some bacteria, called facultatibe anaerobes can live in either the presence or absence of free oxygen. They obtain energy either by aerobic respiration when oxygen is present or by fermentation when oxygen is absent. Still other bacteria cannot live in the presence of oxygen. These are called obligate anaerobes. Such bacteria obtain energy only fermentation. Through fermentation, different groups of bacteria produce a wide variety of organic compounds. Besides ethyl alcohol and lactic acid, bacterial fermentation can produce acetic acid, acetone, butyl alcohol, glycol, butyric acid, propionic acid, and methane, the main component of natural gas. Most bacteria are heterotrophic bacteria are either saprophytes or parasites. Saprophytes feed on the remains of dead plants and animals, and ordinarily do not cause disease. They release digestive enzymes onto the organic matter. The enzymes breakdown the large food molecules into smaller molecules, which are absorbed by the bacterial cells. Parasites live on or in living organisms, and may cause disease. A few types of bacteria are Autotrophic, they can synthesize the organic nutrients they require from inorganic substances. Autotrophic bacteria are either photosynthetic or Chemosynthetic. The photosynthetic bacteria contain chlorophyll that are different from the plant chlorophyll. In bacterial photosynthesis, hydrogen is obtained by the splitting of compounds other than water.
Fermentation is completed by microbes-bacteria, molds, and yeasts. Fermentation is also performed without oxygen, it is an anaerobic process. When eating fermented foods, it is healthier to eat often than eating large amounts at one time because eating too much can cause different problems. Although the food is fermented, many commercially sold fermented foods are pasteurized, so microorganisms can die. As a result, not all fermented foods are “alive”.
Composting process as a means of bioremediating the harmful waste can be assessed in terms of its hygienic aspect since the effect of its quality is indicative of its essentiality and feasibility in the environment. Hygienic relevance of composting is primarily related to the microbes functioning as composters, the dust aerosols in the ambient air of the compost pile, and the type, concentration and state of the waste to be degraded. In terms of its hygienic feature, the compost may pose threat to human health as it generates immune response in living systems possibly triggered by leftover microbes, dust and target compounds to be treated in the compost matter. Although many of the toxins and pathogens are diminished to a great number, the presence of pathogens in the compost might be able to contaminate the food chain as plants get into contact with it. Composting is an acknowledged pathogen reducing technique, but certainly not an eradication system. Also the management of the process and heterogeneous pile conditions in compost may pose particular challenge concerning the biosafety of this process. Composting has been successfully adopted but enough biological research is lacking on the biosecurity of this process. Accordingly regarding the microbial profile of the compost, the experimental studies and characterization of microbes with respect to hygienic relevance by various scientists are discussed and reviewed as under.
Burning waste is not good at all for human health. It’s disturbing smell cause by burning plastic, rubber and some other artificial object can cause lot of trouble...
Solid waste can be classified in different types, depending on their source, household waste is generally classified as municipal waste; industrial waste as hazardous waste or hospital waste as infections waste. It quite obvious that South Africa environment is deteriorated by the illegal dumping area that around here. Solid waste is a major problem this country is facing at the moment. The province that is experience this major problem is Gauteng province, this an urban area am taking about, and since it’s clear that over population is the cause of the problem. Gauteng province is an over populated than rural area .solid waste pollution is refuse or garbage that people use in their everyday life in their house, such as plastic
Policy is needed to regulate which course of action should be taken and how it should be implemented. Because of this, many plans and policies revolving around the management of solid waste have been put in place. Sometimes however, a particular policy can have its shortfalls, potentially resulting in its negative aspects outweighing the positive ones. According to the Conference Board of Canada Report, “Canadians dispose of more municipal solid waste per capita than any other country” (2013). Solid waste management in particular, involves many aspects, ranging from packaging waste, food waste, etc. (White & Franke 1999), hence, the following analysis revolves around household and commercial waste – referred to as Municipal Solid Waste (White & Franke. 1999) – in the Greater Vancouver Regional District. Municipal waste is a major health and environmental concern as it contributes to numerous problems like habitat destruction, surface groundwater pollution, and other forms of air, soil, and water contamination. Waste disposal methods like incineration create toxic substances, and landfills emit methane, which contributes to global warming. According to the Zero Waste Objective Report, “The impact of climate change and the increasing awareness of the role of “waste” and “wasting” in the production of greenhouse gas emissions is a constant environmental pressure… (2009). This leads to an increasing limitation of government to prevent and control the volume and toxicity of products in the waste stream and a growing need to shift responsibility to the product manufacturer.
As humanity develops new technology, the magnitude and severity of waste increases. When computers were developed, it widely was believed that the need for paper would be eliminated. On the contrary this was widely proven false and we are now utilizing more paper than ever. Canada is not an exception as the typical Canadian generates an average of three pounds of solid waste each day1. This alone shows what a careless species we have become- using and disposing materials without even considering the damage we are causing. With half a trillion tones of waste around the world, only 25% may be reused for a second or third time and less than 5% can be renewed limitlessly1. These facts are true only in developed countries. Since these traditional waste reduction methods have been proven inefficient, we must endorse new innovative technology to arrive at a solution.
The average resident produces seven and a half pounds of garbage every day that is buried down in landfills and litters lands costing a great amount of money. Nowadays, people face no more critical trouble than the need to save the weakening environment, mainly in urban areas, where solid wastes are uselessly dumped. It has been observed that cities have no controlled structure for garbage disposal. Each year, millions of dollars are spent picking up litter and more is thrown away in valuable materials that could be recycled. As humanity develops new technology and equipment, the level of waste increases every day. Due to the fact that there is a huge problem with garbage disposal, government representatives must contribute to resolving this issue.
Wastes are the products of our consumptions in our daily life routines such as lunch, work, school and other things we do. Little things such as throwing out a piece of paper, we are producing waste by the seconds. After we consume a product we usually throw out what’s left that can’t be consumed any further. Results in producing waste, substance that are born after it’s been use or consume by us. At the end of each day we throw out a bag full of garbage, all of the materials in that bag (paper towels, cans, leftover foods and many other material’s) all of these are waste. Hospitals produce medical waste such as use needles for treating patients. Corporations produce papers, plastics, tires, steels, cans and many other type of solid waste which contribute to the pollutions that cause health risk and other environmental issues.