Low Carbohydrate Craze

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Recommended: Harmful effects of the atkins diet

In a world that is constantly changing, it is no surprise that something as simple as bread is also rapidly shifting. Health-conscious bread consumers have finally made an impact on what products are available to the public. Bonné stated that in 2003 more than 32 million Americans were on a low carbohydrate diet (Msnbc.com). Crash and fad diets hit the public with big claims that only carbohydrates were to blame for the drastic increase in obesity, and other health risks. These big claims hurt the booming industry of bakeries. Many fad diets were not foreseen due to the fact that marketing tactics can change the total market within weeks. The bread industry was an increasingly growing industry until diets such as the Atkins Diet and the South Beach Diet became publicized. The bread industry had never experienced such a drastic change in demand in products, and many companies could not keep up. The companies that could keep up with demand by supplying healthier, more innovative options for the customers suffered in different ways. These companies grew rapidly after new, low carbohydrate; fiber-laden options became available. Many companies had to close down factories that supplied jobs to a majority of various state residents. Diets such as the Atkins Diet and the South Beach Diet hit the traditional bread industry hard, initiating changes that ultimately benefitted the business and the consumers by supplying us with better tasting breads.

Bread products have been a main staple in diets since the first advancements in cultivation. Grains such as wheat, corn, rye, barley, rice, and oats have sustained human existence as early as the prehistoric times (Tucker). Grains require a little amount of processing to preserve the crop, and...

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Moorshead, Halvor. "Bread." History Magazine. N.p., n.d. Web. 15 Nov. 2011. .

Tel Aviv University. "How High Carbohydrate Foods Can Raise Risk For Heart Problems." ScienceDaily, 25 Jun. 2009. Web. 15 Nov. 2011. .

Toops, Diane. "Category Report: Bakery vs. the "Atkins Effect"" Food Processing. Putman Media, 2004. Web. 20 Oct. 2011. .

Tucker, Valorie. "Grain Depedency in the Ancient World." Words That Kill. N.p., n.d. Web. 13 Nov. 2011. .

Witters, Dan. "One in Three Adults Obese in America's Most Obese States." Gallup. N.p., 4 Aug. 2010. Web. 17 Nov. 2011. .

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