Is Guinness Good for You?
Picking the right beer is an important and serious task, and if you are having some doubts about what type of beer to enjoy, you’ll never go wrong with a Guinness. From its humble beginnings in Dublin, Ireland, to international popularity and fame, this Irish brew has been one of the most enduring beers for well over 240 years. But is Guinness good for you? Now drinkers will be able to ascertain the nutritional information of Guinness, straight from its label.
Is Guinness Good for You?
If you drink Guinness in moderation, and have a look at the numbers relating to its content of calories, alcohol, carbohydrates, Guinness seems almost nutritious, and this is why:
$ Less Alcohol
As it relates to drinking beer, knowing
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Guinness has antioxidants content the same as wine does, however, the specific antioxidants in beer are different because the hops and barley used for the production of beer are different from those in grapes used for the production of wine. When taken in moderation, the darker the beer is, the more flavonoids it will contain, and the better it will be for your heart.
$ It 's Almost Light
Even when compared to popular light beers like, Sam Adams Light (119 calories), or Molson Light (113 calories), the difference is negligible. However, the intense roasted flavors that you get from the darker grains in Guinness results in a really bold flavor to a lot of people. Something that many light beers are lacking. But it is not a heavy beer. Guinness has long been considered a truly filling beer.
$ Low Carbs
Guinness has always been known as a delicious brew. Now, you can indulge in a bottle and just get 9.9 grams of carbohydrates. This is the lightest of Irish stout beers on the market, yet it has all the bold taste that people expect from a full-bodied beer. Guinness has less than Murphy’s Irish Stout (18 grams), Sam Adams Lager (18 grams), and even a Killian 's Irish Red (12
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Over two hundred years later, it’s still an honour to his legacy.
$ It was named after Arthur Guinness
On December 1, 1759 Arthur had entered his signature, as a new brewer, in the Minute Book of the Dublin Brewers and Maltsters Corporation, and Guinness brewery was founded December 31, 1759 with a signed 9,000 year lease at St James Gate in Dublin where, of course, the brewery still functions today. Guinness is good for you.
The claim, “Guinness is good for you” was presented as a catchy marketing slogan in the late 1920 's, and wasn’t based on any scientific proof that drinking Guinness actually had any health benefits. Today however, some experts actually do believe that moderate alcohol consumption, could be good for you, especially your heart.
What’s in a pint of Guinness?
The classic Guinness stout is brewed from barley (malted and roasted), hops, yeast and water. It is then pasteurised and filtered and contains fewer calories than most full-bodied beers. However, it may contain traces of isinglass, a fining agent used in its production that’s made from fish, and therefore should be avoided by
Drinking can have a lot of bad effects. It can go from getting arrested to ruining your life. It has broken many families up form alcohol abuse. I have personally seen it happen to several.
aging, and the strength of the rum at bottling. Rum gets its sugar source from either sugarcane or molasses. Short fermentation periods result in light rum, while longer periods result in dark rum. Pot distilled rums are light, while column distilled rums are heavier.
In conclusion, alcohol is a double-edged sword. Its allure can be appealing and temporarily intoxicating, but the long-range consequences can be a lifetime of pain, sorrow and regret. The health benefits do not outweigh the long-term concerns that alcohol can potentially bring. For me, it was a life of misery, regret, fear and suffering. In moderation, however, alcohol can be used safely and pleasurably.
He let it ferment 24 hours longer than ordinary bourbons, then leached it through vats of sugar-maple charcoal to purify it, and finally aged it four to six years in new, charred white oak barrels. This process helps give Jack Daniels its unique smoky taste combined with a smooth richness that makes it, to such famed connoisseurs as Lucius Beebe, Novelist William Faulkner and onetime Vice President John Nance Garner, “the best sippin' whisky of all.”(sippin’ whiskey)
middle of paper ... ... Although some experts believe drinking small amounts of alcohol is good for the body, the negative effects far outweigh the positives. Based on the evidence, alcohol is an illegal drug. Works Cited “Beyond Hangovers: Understanding Alcohol's Impact on Your Health.”
Alcohol has been all around the world for centuries and has become a custom of people all over. No one knows for sure who discovered alcohol, but we know how different types of alcohol are made. Just as well, no know knows when alcohol was discovered. There are no records of the discovery or discoverers of alcohol. Although historians do know alcohol ?was used by primitive people and recorded as early as 10,000 years ago in the Neolithic period and by European civilization?(Milgram 22). As early as 5000 B.C., the ancient Babylonians brewed, the process of making beer, their beer in religious temples because it was considered a gift from God. Beer is an alcoholic beverage made by fermentation of cereal grains such as, wheat, rye, corn, or barley; beer contains 3 to 6 percent alcohol. Besides the ancient Babylonians, the ancient Egyptians drank beer. The Egyptians called their beer hek, which was made from barley bread. The bread was crumbled into jars, covered with water, and allowed to ferment. The Egyptian pharaohs blessed this beer in the honor of the goddess of nature, Isis. Egyptians handed out free jugs of beer to peasant workers, and by no surprise drunkenness was a common problem in ancient Egypt (Nielsen 13).
To start with, Irish people are known for their sense of humor, their hardworking, loyal, love tall tales, and especially the love of their family. There are also many stereotypical characteristics that we are given such as: all Irish people are drunks (now I can not totally argue with that because most Irish people do enjoy their alcohol), we all have red hair, that the way we speak is so beautiful and poetic when in all reality it is like “where the bloody hell are you?” There are many more stereotypical characteristics we are
Most alcoholic drinks are not composed solely of pure alcohol. Beer, wine, mixed drinks, spritzers, cocktails, and frozen drinks all contain additional ingredients and additives that often add lots of sugar and calories to your drink. To keep sugar levels balanced, use diet sodas, plain club soda, or water as mixers, and for some kick, add a spritz of lemon or lime to taste. If you enjoy the flavor of liquor on its own, try ordering your drink neat or on the rocks. If liquor is not your drink of choice, opt for light beers and steer clear of sweet dessert wines.
I walked into the house where the "party of the century" was going to be held. I was psyched to be going. At the time I was a little naive freshman invited to my first official high school party at a senior’s house. I was at the party no more than 30 minutes when this boy offered me a drink. Thinking nothing of it, I agreed. He brought back a half-filled cup.
Beer is produced with a mixture of mashed barley, malt, and rice or corn. U.S. brewers use filtration systems as well as add additives to stabilize the foam and allow long lasting freshness. Bottled or canned beer is almost always pasteurized in the container in prevent the yeast from further fermentation.
anyone who drinks alcohol puts their body in serious fault of hurting their body and can be harmful in many ways.
According to an article by Johnston (2015a), Ale was the common and most popular drink of the Germanic regions, because ale was very simple to make, ingredients included: yeast, barely malt, water, and herbal additives were determined by the specific region they lived in. Beer, however was very similar in production and brewing compared to ales, but beer used hops for flavor and preservation (Johnston, 2015a). Hops are dried flower of perennial vines called Humulus Lupulus they provide both tangy and bitter flavor and preserve beer by warding off bacteria (Spiegel, 2014). Another primary difference between ale and beer is that ale is limited to local area, while beer on the other hand could be distributed at much greater distances because the hops allowed the beer to last longer without spoiling (Johnston, 2015a). Alcohol content in beer also shows contrast to ale, beer had lower amounts of alcohol, which made beer cheaper and more accessible to the general population. Wine was very different to what most people are accustomed to today. Unlike modern-day wine, medieval wine could only ferment for about six months until it
Alcohol has been in the world for many centuries and has become a pain but also somewhat of a solution to society. It can be viewed as something to be a social gathering that brings friends together or it can be taking as destruction to someone. Over the years alcohol has played many roles in the world but it plays an even bigger role in substance abuse. Doctors have made several points that it is okay to have a drink every now and again but people need to realize when one drink has become too many. The ideal of having a drink with friends or going out and having an occasional drink is acceptable; However, is it still acceptable when a person find their selves having a drink first thing in the morning or runs to a drink to solve their people.
middle of paper ... ... Alcohol consumption needs to be taken seriously and always in moderation. It has not only short-term effects, but long-term ones as well. Alcohol can lead to serious problems with the central nervous system, blood, muscles, the liver, and more.
Of course, everything in this world is created by people for people; so is alcohol. Thus, drinking it may have some positive results; especially, if we recall history lessons, where we were taught that healers had used spirits as a common cold remedy. Alcohol ...