In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. Rhizomes

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Curcuma caesia (black turmeric), a member of the Zingiberaceae family, is a perennial herb with bluish-black rhizome. In this study, antioxidant potential of sequential extracts of fresh and dried rhizomes was analyzed by DPPH radical scavenging assay, total antioxidant capacity, ferric reducing activity and TBARS assay. Total phenol content was estimated by the Folin-Ciocalteau method. C. caesia showed significant antioxidant activity in chloroform, benzene and ethyl acetate extracts. The chloroform extract was highly effective as free radical scavengers, electron-donating agents and reducing molybdate ions except for reducing lipid peroxidation. The highest total phenol content was also exhibited by chloroform and benzene extracts. Antioxidant potential expressed by C. caesia in the sequential extracts could be effectively utilized for identification of the bioactive compounds for future phytopharmacological applications.
Key words: Curcuma caesia, antioxidants, reactive oxygen species, total phenols
Free radicals, which are molecules with unpaired electrons, play a key role in the development of various degenerative diseases, including aging, cancer, inflammation, diabetes, Alzheimer’s disease and other neurodegenerative disorders[1,2]. They are formed as intermediates of various biochemical reactions, but when generated in excess can result in oxidative damage to DNA, proteins and lipids[3]. Free radicals containing oxygen, known as reactive oxygen species (ROS), are the most biologically significant free radicals. ROS include the superoxide and hydroxyl radical, plus derivatives of oxygen that do not contain unpaired electrons, such as hydrogen peroxide, singlet oxygen, and hypochlorous acid.
A class of compounds known as a...

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...tudy demonstrates the presence of potent antioxidant activity C. caesia extracts, probably derived from compounds such as flavonoids, phenols and sterols. Solvents with different polarity had significant effects on total phenolic contents, extracted components, and antioxidant activities. Because the specificity and sensitivity are different for each used method, it can be concluded that the same antioxidant samples exhibit different antioxidative values depending on the concentration and the measured antioxidant parameter. The information is of interest to the pharmaceutical industries since the rhizomes are a rich source of antioxidants. This primary information will help in conducting further studies on identification of bioactive constituents, determination of their efficacy by in vivo studies and demonstration of their safety and effectiveness in clinical trials.

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