Adulteration of food and its devastating impact on future generation
Food is one of the basic needs of every human. Balanced food is very much necessary for our living. Else the main source of balanced food is unadulterated and pure food. But the question is- are we nowadays having pure food every day? The fact is we are having the food full of adulteration in the name of pure one. This impure food causing great harms not only us but also pushing our future generation into a great suspect. Contaminated food inhibits the proper growth of the child badly. Well, let’s gather some knowledge about contamination of food and its impact on the future generation. It will let you become conscious yourself as well as let you alert people around you.
What
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All the adult persons among us can tackle the inverse impacts of infected food because we occupy more antibodies in our health. But children are prone to the high risk of having contaminated food. These foods cause various types of health problems in their body during their grown-up period. The following lists show the views of the inverse impacts of adulterated food to the future generation:
The immune system of the body decreases: The immune system of the body of the children reduces due to contaminated food. As a result they fall in different diseases easily. The growing period of every human is childhood period. Human body starts shaping in this time. Sufficient nutrition and balanced food is very much important for proper growing up. Pure food fulfills this necessity to the children. But contaminated food lacks sufficient nutrition. Consequently, this lacks proper immune system to the
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Consequently they brought up unintelligently. Impure food creates an unintelligent generation as well as puts inverse impact on the country.
Kidney problems: Many contaminated food contain lead and chromium. These are very devastating for kidney. The functions of kidney get hampered due to contaminated food. These types of foods cause fatal problems to the kidney of the children and these even can damage the kidney (The Daily Star, 17 May, 2014).
Liver damage: People contaminate black pepper inserting papaya seeds into it. These papaya seeds cause dangerous problems to the liver of the children. Besides, Lead and chromium also creates problems to the liver of the children.
Unusual growth of the body: Nutritious food is essential for normal growth of the children. But polluted food lacks nutrition. These unhealthy foods hamper the usual growth of the children. Lots of physical problems causes in this time including palsy disease.
Causes Cancer: Food often times is contaminated by mixing of synthetic color. This synthetic color even causes cancer to the children. Besides, skin and bone of the body also get affected. Below link is for detail information regarding this fact.
...ome serious genotoxic damage in the humna body at even a rather small dosage. Children suffering from ADHD are exposed to a very high risk of worsening symptoms when consuming the right amount of artificial food dyes. On other occasions, food dyes can be responsible for other, more serious cases such as cancer. As time goes on, new information is found that helps people become more and more educated on the world around them, yet, humanity is still oblivious to the things they put in and around their body. It would be apparent that people would care more about the health and safety of them and their children rather than the appearance of their food, however, the people refuse to give up the disguise of the artificially colored foods and see the true risks at hand. It is humanity that overlooks health and safety for colorful foods; one day humanity will have to learn.
Nutrition is essential for children to develop normally. Nutrients help the brain develop, provide weight for the children, and grow healthy bones. If the child does not get the nutrients needed, it can be detrimental to the child’s growth and could cause health problems later in life. Children can also have trouble learning in school if they are not receiving the healthy amount of nutrients. The article I chose looks at malnutrition and poverty and how that affects intellectual development.
He was enlightened about various nutritional matters thanks to his participation in the Health Magazine. The writer also regrets that other youths may never change their lives for the better. They still face the menace of catching obesity and other serious diseases associated with unchecked feeding habits. As long as the fast foods still offer foods without information about what they contain, the youths still remain vulnerable to numerous ailments, given that the foods are affordable. The problem is widespread and even those who are not infected are affected.
In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
Nutrition is the process of consuming food and utilizing the nutrients from the food eaten (“Nutrition.”). It is very important to have enough nutrition for a growing teenager as it helps to develop and strengthen the bones along with growth and development (“Adolescent and School Health.”). Nutrition is very vital for the growing body as it helps prevent certain diseases and helps give the proper development and nourishment (HAGIKALFA). There are multiple nutrients that help maintain development and nutrition such as carbohydrates, protein, fat, vitamins, minerals, and water. If there was a lack of nutrition in a growing teenager, the teenager will not be able to have enough nutrition to grow and they will be more prone to sickness and diseases (“Hunger and Malnutrition.”). A malnourished teenager will may end up having muscle weakness, fatigue, dizziness, fragile bones, tooth decay, and much more (“Hunger and Malnutrition.”).
Currently, meats and other foods have loose limitations on their quality. For example, a can of tomato soup can contain up to ten fly eggs in a normal sized glass cup. While this sounds horrid and abominable, current food policies have greatly increased in comparison to approximately a century or a little more ago. The inventions of different machinery that “cleanses” the meat, the changes of various slaughterhouses that have impacted the modern foods and other similar products as well as the usage of new chemicals to prevent growth and reproduction of harmful bacteria are few examples of recent advances. Improvements of meat and canned food quality have impacted the overall health of people and animals in both good and bad ways.
According to CSPI, Central For Science In The Public Interest, and several other resources these dyes have been linked to Cancer, Hyperactivity, and Allergic Reactions in humans. “Tests on lab animals of Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6 showed signs of causing cancer or suffered from serious flaws, said the consumer group. Yellow 5 also caused mutations, an indication of possible carcinogenicity, in six of 11 tests.” These artificial colors were tested on lab animals and provided evidence that certain types of dyes when consumed by humans could produce harmful affects such as mutations or
According to the The Columbia Electronic Encyclopedia, a dye is a “synthetic or natural coloring used to color various materials.” Today, many dyes are used in foods all around the world. As of January 2014, the United States Food and Drug Administration certifies nine different dyes-Blue 1, 2; Green 3; Red 3, 5, 6, 40; Yellow 5 and 6 (Beil). Blue dyes are usually found in ice creams, blueberry-flavored foods, and baked goods. Red dyes are often in candies, cookies, and chips. Cheeses and buttered treats contain yellow dyes while green dyes are not as common in food products but are in fruit-flavored candies. Natural colored foods could be strawberries or ketchup. Even though artificial colorings are allowed, the amount used in foods is limited. European countries have conducted research and banned all dyes from being added to their foods. These countries believe dyes pose as a health threat. Some citizens from the United States have said dyes are not necessary in foods and others wish that dyes will still be used in their favorite foods. However you look at it, dyes being used in foods is a very controversial health problem today.
Children understand that food is important in their life, however they do not know that nutrition also plays a significant role in health as well.
The impact on children and adolescents that derive from the fast food industry raise questions in the details of the nation of fast food. The health of these people is the biggest concern among the issues that have raised questions from adults and health officials around the world and how later on the way these kids are eatin...
In the rural areas, the children suffer from basic health problems and malnutrition. They suffer from diseases such as iron deficiency anemia and intestinal worms, due to the lack of nutrition from the food they eat and the poor hygiene conditions they live in.
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
A child’s proper growth depends greatly on their nutrition and health. A healthy diet is essential to the developing child. Food should never be used to reward, punish, or bribe a child. Instead children should have three healthy meals with snacks in between. It is also important for children to have good self care behaviors (including bathing, washing hands, brushing teeth), and adequate sleep.