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Social class and society
Social class and society
Social class and society
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Eating Out is Out But Dining In is In
In society, today, there happens to be a very diverse spectrum of economic needs. Regardless of where one may stand financially everyone seems to have in common a great interest in working. Some are fortunate enough to have very high end jobs reserved for the elite yet work overtime as a means of dodging competition. Others may unfortunately be struggling with multiple jobs to barely keep their families afloat and feed. With these struggles nearly all of society can find themselves with an increased work load. Whatever the case may be, these opposing poles have one thing in common; they do not have time to cook (Bittman). Nourishment still being a necessity, more and more individuals are redirecting themselves towards different styles of restaurants instead of home cooked meals.
If one discards the idea that time is requisite to cook there is still the much important issue of costs (Bittman). There are those in society who have steady jobs and may be able to afford good quality restaurants that do indeed sell well-rounded meals. The other part of society that cannot fancy themselves with such luxurious due to the fact that they may be living month-to-month have scarce options. These citizens sometimes do not have their own transportation and there for cannot make it to the grocery store (Bittman). Having five fast-food restaurants per every grocery store also provides a convenience that is often needed (Bittman). And who could blame anyone for choosing an option that at seems more affordable (Bittman)?
It would only be just to mention that not choosing home cooked meals as one’s dining option is not only due to economic hardships. Sometimes dining out is a result of entertainment. Going t...
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...ry to go from the drive-through to the organic isle(Bittman). Other options exist, the rest of the grocery store and there is nothing better than knowing what is nourishing one’s body (“Forget”).
Cooking is also not just for one person in the household so if it is too much of a responsibility for one person the task can be distributed with those we share our meals with (“Forget”). Most importantly, one’s own health should also be one’s top priority. Bad life style choices are hard to change especially when they are convenient, but change is possible through education and small steps at a time (Bittman).
Works Cited
Bittman, Mark. "Is Junk Food Really Cheaper?" The New York Times Sunday Review. Nytimes.com, 24 Sept. 2011. Web. 26 Feb. 2012.
"Forget Take-Out: Families Still Big On Home Cooking." ScienceDaily. Sciencedaily.com, 01 June 2010. Web. 26 Feb. 2012.
In “Bad Food? Tax it, and Subsidize Vegetables”, Mark Bittman suggests that the people of America should stop eating unhealthy foods so often. In the article, Bittman tells his audience that people have “heart disease, diabetes and cancer are all in large part caused by the standard American Diet” (page 35). He also states that eating healthy can result to a better health care system saving millions of lives. The big issue is Americans eating unhealthy every day, but proposing a plan to help stop it from happening.
There has been withstanding controversy about whether fast food is easier on the pocket than eating home-cooked meals. Take McDonald’s for instance, they’re notorious for their convenient and affordable dollar and value menus. Since you can get a burger for just $1.19, feeding a family of four should be inexpensive right? Mark Bittman, author of “Is Junk Food Really Cheaper?” argues otherwise. He claims that fast food is not at all cheaper than buying a few groceries and cooking at home. He expresses the different myths about fast food like how it is supposedly cheaper than real food when measured by the calorie, the mentality of people that if it isn’t fast food, it has to be costly organic food, and that there just isn’t enough time to cook at home. These myths followed by genuine factors such as addictions and a cultural impact, help Bittman prove his argument’s validity across to his audience. I have to say that Bittman proved his argument’s effectiveness, for he clearly stated his thesis and provided various reliable
... Nestle’s quote, Bittman makes his editorial plea to ethos, by proposing proof that a woman of reliable mental power of this issue come to an agreement with Bittman's thesis statement. Bittman also develops pathos in this article because he grabs a widely held matter that to many individuals is elaborate with: "...giving them the gift of appreciating the pleasures of nourishing one another and enjoying that nourishment together.” (Mark Bittman) Bittman gives the reader the actions to think about the last time they had a family dinner and further imposes how these family dinners are altogether important for family time. Therefore, Bittman did a magnificent job in pointing into the morals of his targeted audience and developing a critical point of view about fast food to his intended audience leaving them with a thought on less fast food and more home prepared meals.
In his essay “The Eco-Gastronomic Mirror: Narcissism and Death at the Dinner Table” Jordan Shapiro explores the psychological aspects of the human relationship with food. He comments on the ways in which the imperfections in the food are masked in the kitchen. The author reiterates his experience at the hands of older male chefs and the things he saw and felt while training in the kitchen. He endeavors to debunk the myth that cooking in a large kitchen is anything but noisy and infernal, as portrayed by movies such as “Ratatouille (2007)”.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
Mark Bittman’s article “Is Junk Food Really Cheaper?” tells about how people are not really getting their money’s worth when it comes to consuming junk food. He does this by showing the differences between ordering a meal at McDonald’s and cooking a meal at home. The twenty-eight dollars that is spent to feed a family of four at McDonald’s can be put to use making a meal that could last for a couple of days and feed more than four (Bittman 660). Engineered to be addictive, hyper-processed food has a taste that makes people wanting more. Lastly, Bittman addresses the convenience of junk food provides nowadays. Therfore, the cost of junk food is not really cheaper in comparison to a home cooked meal.
Forty-eight percent of individuals who cooked dinner six to seven times a week consumed 2,164 calories, 81 grams of fat and 119 grams of sugar daily. They were also able to conclude that those who consumed home-cooked meals depend less on frozen foods and are less likely to choose fast foods. However, as explained in, “Tasting food, tasting freedom: excursions into eating, culture, and the past” Sidney Mintz explains in chapter eight that the majority of Americans often choose to eat out at fast food joints because of the convenience of these meals. Mintz states that these meals are usually diets, “high in animal protein, salts, fats, and processed sugars, low in fresh fruits and vegetables, drinking more soda than tap water.” This is where cultural, and social aspects create conflict when attempting to switch to this healthier lifestyle (although it is feasible). Depending on an individual’s schedule, it will either be an easier switch to make home-cooked meals, or just another difficult task to accomplish throughout the
Michael Pollan writes “Today the average American spends a mere 27 minutes a day on food preparation… less than half the time… when Julia appeared on our televisions” (Pollan 530) Julia Child appeared on TV’s in 1963. Between 1963 and 2009 we more than halved the time spent cooking. This is due to processed foods in things such as convenience meals which require only a few minutes to cook. These have become increasingly popular in recent years people are always looking for a quick fix before their next activity. The use of televisions has helped increase the desire for quick and easy
Ruskin, Gary. "The Fast Food Trap." Mothering No. 121. Nov./Dec. 2003: 34-44. SIRS Issues Researcher. Web. 15 Jan. 2014.
Rachel Lauden’s essay In Praise of Fast Food presents a fresh point of view by taking a look at the way the poor fed themselves throughout history and comparing it with the reality of today’s fast food industry. The current thinking about fast food is that it is unhealthy and leads to diabetes, heart disease, and obesity, when it is eaten without moderation. The argument Ms. Lauden proposes is that, due to the difficulties in procuring and preparing healthy, sanitary food for the lower classes, fast food is a positive development. She pointed out that as recently as the 1930s, poor children were cooking for themselves in outdoor shanties in extremely unsanitary conditions, and she emphasized the idea that upper classes invented ethnic dishes.
There is no surprise that food is important in all aspects of our lives—it is shared amongst families, celebrated as a major part of our culture, and crucial to our daily routine that keeps us fit, healthy, and active. Today’s western culture glorifies a skewed perspective on how food is supposed to fit into our lives. Somehow this perception has led us to believe we no longer have the time or money it takes to prepare a wholesome, healthy meal that is shared at the dinner table with family. Instead, we are trained to want a meal that is fast, cheap, and easy. This meal is usually highly processed and filled with sugars and fats. This has led us to a problem of epidemic proportions characterized by the rapid increase in obesity and diabetes.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot
Another point of reason I would like to argue about is fast-food restaurants are everywhere and it is difficult for one to find any alternatives. I would also like to ask of the consumers to look at it from another view. There are many choices available to consumers each day some can do harm, while othe...
People think that the price of fast food is cheaper than a home-cooked meal. Although many people like to eat fast food because of it is inexpensive and tasty, the actual price of the fast food is not exactly same like the menu. The price of fast food sounds affordable, but actually it is quite expensive. This is because people are influenced by the fast food restaurant’s advertisement. It illustrates the price of a set of fast food is affordable compared to cooking at home. When people go to the fast food outlet, they realize the price at the bill is not as same as the advertisement stated. The price is even higher than the price stated at the advertisement. Although the fast food advertisement provides the information that the price of fast food is low, the price in the advertisement does not include the tax and tips. On the other hand, cooking at home is much cheaper than eating fast food. It is always affordable, healthier and more emotional fulfillment when eating at home and cooking ingredients compare to eating out (Warner, 2015). The people only need to buy the ingredients and cook it by our own.It is always affordable because people only need to pay ingredients and cook it at home. There are no tax and extra tips! If people prepare their food in large quantities at home, it is more economical than buy several sets of fast food. According to Yeager (2010), “A family that commits to eating at home can save $3000 in one year and eat just as well,” (p. 52). Save and
When families eat at home they know everything that has been added in their meal and know the cleanliness of their own kitchen. Moreover, they know if the food was washed and cooked well. At home they know that the cook has washed his/her hands. Also at home they know their hygiene.