Food Assistance Program Research Paper

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Writing Assignment #3

In this paper I will begin with introduction to food-purchasing assistance programs. Then I will discuss the history of nutritional assisting programs to show the change over time. Then, I will discuss the policy and provisions of Supplemental Nutrition Assistance Program (SNAP) followed by my opinions supported by claims. I will end with a conclusion of the SNAP program and its economical and humanitarian impacts. Poverty, by definition, is the state of being inferior in quality or insufficient in amount. Poverty became an issue in the early 1900’s. Programs formed shortly after seeing an excess of resources and a perished population; the purpose of these programs was to alleviate the poverty within the Unites States. …show more content…

The Supplemental Nutrition Assistance Program (SNAP), has changed over time to be more effective and efficient in aiding many U.S. Citizens in need. The current policy provisions of SNAP impact the U.S. economically and humanitarianly. Food assistance programs are relatively new in the U.S. beginning back in the late 1930’s early 1940’s. The idea was to provide assistance to the malnourished population by giving benefits to those in need. Since the 1940’s, food assistance programs have gained support and food assistance acts have been in effect to distribute aid across the U.S. The Food Stamp Act of 1964, the beginning of SNAP, was in place to promote general welfare and raise levels of nutrition among low-income households. The Food Stamp Act organized $75 million in aid to 350,000 individuals in its first year. Program expansion and major legislative changes such as requiring states to expand the program to every political jurisdiction led to the program becoming nationwide by 1974. In 1977, the Republican Party wanted …show more content…

The federal government pays the full cost of SNAP benefits while the states half the cost of administering the program. SNAP’s policy is administered by the U.S. Department of Agriculture under food and nutrition services. SNAP’s goal is to reduce hunger and malnutrition by allowing low-income households, low-income seniors, and people with disabilities to acquire a more nutritious diet through

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