Essay On Natural Selection

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The term ‘Natural Selection’ was first coined by Charles Darwin in his book, ‘On the Origin of Species’ which was published in 1859. ‘Natural Selection’ is the process by which organisms having traits that empower them to modify to certain environmental pressures, climatic changes, competition for food, and rivalry for mates, will help them to survive and reproduce more than others of their kind and in this way ensures the prevalence of these advantageous traits in the subsequent generations.
Natural selection is one of the fundamental processes of evolution but it is not the only mechanism by which organisms evolve. Mutation, migration, and genetic drift are the other mechanisms by which the change happens.
Evolution by natural selection …show more content…

It is easier for birds to spot and eat green beetles. Brown beetles have more chance to survive and produce offspring. The offspring produced will inherit the brown color. So in next generation, brown beetles will be more common than the green beetles as compared to the previous generation. The green beetles will eventually become extinct.
Another excellent example of natural selection is an Antibiotic Resistant Bacteria. Some bacteria have the ability to survive an attack by an antibiotic. They develop a mutation which allows them to survive an antibiotic. Bacteria with this ability will live long enough to reproduce and eventually transfer the 'survival' gene to the subsequent progeny. The progeny with this gene will survive and thrive in the bacterial population.
Humans have also evolved and are still evolving. For example in Africa, there are people who are more resistant to malaria. Our metabolism has changed and has allowed us to digest some things that we otherwise could not. The most obvious example is lactose, the milk sugar. About 10,000 years ago, before we started farming, no one could digest this milk sugar beyond a few years of age. But today, the rate of lactose tolerance in different areas of the world is a link to the different histories of farming methods across the world. Almost 99% of Irish people are lactose tolerant, but places where there is very little or no tradition of dairy farming, as in

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