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Introduction
From May 13th to August 7th 2014, I was in Dakota City, Nebraska as the Tyson Fresh Meats Carcass Merchandising Intern. Most of my time in the plant in Dakota City was spent on the grade chain applying USDA Grading Requirements and Tyson Merchandising Tagging Procedures. During the process of my internship I learned how to look at cattle based on carcass characteristics. One of the things to really stand out to me that became an ongoing interest to me was the use of β- adrenergic agonists. The carcasses that we saw were physically different then naturally raised cattle as well as a significant USDA quality difference. By naturally raised I mean cattle that are not given the β- adrenergic agonists feed additives. The carcasses that were apparent to be given these β- adrenergic agonists appeared to be extremely heavily muscled. I became every interested in these β- adrenergic agonists that were being fed and their relation to the carcass qualities I was seeing on the rail.
Discussion
There is a vast amount of information on β-adrenergic agonists especially after their banning from plants that began after my internship in September of 2013. β-adrenergic agonists have been studied for many years due to their advancements in growth potential. The β-adrenergic agonists that are commonly used in the United States and the β- adrenergic agonists that we saw at Tyson were Zilpaterol Hydrochloride and Ractopamine Hydrochloride otherwise marketed by Merck Animal Health as Zilmax (zilpatherol hydrochloride) and Elanco Animal Health’s Opaflexx (ractopamine hydrochloride). In 2003 and 2006, respectably, research-based dietary additives were accepted to be used to enhance the efficiency of gain became allowable in the beef cattl...
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....A. Scanga, D.R. McKenna, W.H. Kolath, P.L. Chapman, J.D. Tatum, and K.E. Belk. "Effects of Ractopamine Hydrochloride and Zilpaterol Hydrochloride Supplementation on Longissimus Muscle Shear Force and Sensory Attributes of Beef Steers." Journal Of Animal Science 91 (2013): 5989-997. Print.
2. Delmore, R.J., Hodgen, J.M., and Johnson, B.J. “Perspectives on the application of Zilpatherol hydrochloride in the United States beef industry” Journal Of Animal Science 88 (2010): 2825-2828. Print.
3. R. J. Rathmann, B. C. Bernhard, R. S. Swingle, T. E. Lawrence, W. T. Nichols, D. A. Yates, J. P. Hutcheson, M. N. Streeter, J. C. Brooks, M. F. Miller and B. J. Johnson. “Effects of zilpaterol hydrochloride and days on the finishing diet on feedlot performance, carcass characteristics, and tenderness in beef heifers.” Journal Of Animal Science 90 (2013): 3301-3311. Print.
... flesh are then ground into a paste-like matter, which is cleansed with the previously mentioned ammonia to rid it of E. coli. The meat filler product is purchased by many fast food restaurants, such as McDonald’s. The Beef Products executive predicts that his product will be in 100% of hamburgers within the next five years.
A growing issue in the world today is the use of antibiotics and growth hormones in the animal production industry. However, for over sixty years, Americans have been exposed to hormones on a regular basis when they consume beef. Organic Consumer Association: On average, eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)
In assumption, all dog food products will either include natural ingredients, preservatives or even parts of an animal that you wish you never would have heard about. With the birth of the dog food product industry came the dog food product marketing and advertising propaganda. The job of the marketing industry is to try to convince the consumer that they are making a wise choice for their beloved pet. Don’t believe everything that is advertised. I hope that by reading the information in this paper, you will be a more knowledgeable consumer and aware of what you feed and buy for your dogs.
Speed, in a word, or, in the industry’s preferred term, “efficiency.” Cows raised on grass simply take longer to reach slaughter weight than cows raised on a richer diet, and for a half a century now the industry has devoted itself to shortening a beef animal’s allotted span on earth… what gets a steer from 80 to 1,100 pounds in fourteen months is tremendous quantities of corn, protein and fat supplements, and an arsenal of new drugs. (71)
Some packaged meat products may contain casein as a binder so make it a habit to read the label
Kapper, Don. “Feed Contaminants and Additives Potentially Toxic to Horses.” AOCS.org. N.p., 2012. Web. 16 Feb. 2012. .
Food additives are substances that are added to food to enhance it; they can be both chemical and natural ("Food Additives: MedlinePlus Medical Encyclopedia"). Recently many food additives have been questioned by both the public and scientists world wide. One example of the food additives that have been studied is sodium stearoyl lactylate. It has recently been looked at due to indications that it might be unsafe for consumption. In this essay a couple main points and questions will be explained; what is sodium stearoyl lactylate, what are its effects both positive and negative, what are some indirect effects SSL has on society, is it ethical to use, and if sodium stearoyl lactylate safe for human consumption.
Without treatment the affected cattle may die in three to ten days and even so the mortality rate it sixty percent. In order to treat these animals they must be tranquilized. Penicillin or another antibiotic must be administered to halt bacterial multiplication and production on toxins. (Thomas et. al, 2009) Since the animals muscles will be in spasm and very rigid they will be unable to eat or drink, treatment must also include means of supportive care. This may be accomplished by giving intravenous fluids or force feeding via stomach tube. The supportive treatment must be maintained until the signs of muscle spasms have diminished and the animal regains control over its body. This may take as long as one to four weeks. (Thomas et. al, 2009)
“Conjugated linoleic acid (CLA) is a type of PUFA that is found naturally in milk and meat products, primarily from ruminants such as cows or sheep. As I’ve explained before, CLA exhibits potent antioxidant activity, and research indicates that CLA might be protective against heart disease, diabetes, and cancer. Beef is one of the best dietary sources of CLA, and grass-fed beef contains an average of 2 to 3 times more CLA than grain-fed beef. (6)This is because grain-based diets reduce the pH of the digestive system in ruminant animals, which inhibits the growth of the bacterium that produces CLA. It’s interesting to note
Although its primary ingredient is beef by-product, this formula also includes pieces of real beef.
Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).
An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is DES (diethylstilbestrol) it was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...
It has been a long history using meat products in many countries according to their culture. Meat is full of nutrients and it is a signature of wealth in different countries, different types of techniques have been used and develop in a different part of world. In the past decades using science technology there are several books written on meats which is published. Few books are limited to their intended focus. There are many scientific researches going on the meat industry and the technologies as well here we are taking only two technologies which are In-vitro meat and meat incubator.
From my introduction we can see that Brazil is the world’s main beef producer. The beef produced in Brazil is mostly from their own breed of Nellore cattle. The production system is mainly grass based which can lead to low efficiency. In recent years feedlots have become more common for finishing off animals to meet external demand. Animals usually spend about 70 days in the feedlots to achieve the minimum of 4 millimetres fat cover needed before slaughtering cattle are fed in feedlots mostly during the dry season, when pasture availability is decreased. This strategy is used to maintain a constant beef supply to the external markets nonetheless the beef cattle industry in Brazil is still based on grass feeding. At some point this constitutes an important advantage for Brazilian beef exportations because some countries look for “natural beef.” Animals are usually slaughtered at around 36 months old this late age is due to the tropical grass that they have been eating. For the domestic consumer in Brazil flavour is more important than tenderness so this late slaugh...
Cows are naturally very gentle and calm creatures. These smart and sweet natured animals have been known to go to great lengths to escape slaughterhouses. More than forty-one million of these sensitive animals suffer and die a painful death each year in the United States. When cows are still very young they are burned with hot irons, there testicles are torn or cut off, all without painkillers. Most beef cattle are born in one state, live in another, and are slaughtered in another. The cows who survive the gruesome transportation process are shot in the head with a bolt gun, hung upside down by there legs, and taken onto the killing floor where there throats