With health problems such as diabetes and obesity on the rise has led many to blame the fast food industry for their unhealthy menus (Schlosser, 2012). Cheap and convenient food in nearby locations have become common stops for many people who indulge in the food and I am no exception. Fast food does come at cheap prices, but that doesn’t mean that they have to be unhealthy or lack organic ingredients. Today more establishments put effort into creating healthy fast food with quality ingredients that can contribute to improved health (Bittman, 2013). While fast food establishments have adapted healthier items onto their menus I am still skeptical of salads from Burger King or McDonalds. Even with these healthier choices many still see many fast …show more content…
The Chipotle fast food chain serves Mexican dishes that put Taco Bell to shame. One reason how Chipotle asserts their dominance is through their ingredients. The use fresh produce and meat from free range animals (Chipotle, 2011). Chipotle started small but gained large amounts popularity with their creative open kitchen set up that was quite a sight for costumers (Chipotle, 2011). Establishments such as these go against the norms of fast food restaurants by offering healthy meals to the middle and lower class (Bittman, 2013). If I find myself going to grab a healthy meal I now have a choice between a salad from McDonalds or a salad from Skinny Fats, with the latter being the preferred choice. Many consumers like the shift that the fast food industry is making towards being healthier since the trend of organic and healthy food is on the rise (Bittman, 2013; Schlosser, …show more content…
As previously stated I have had experiences with this trend by eating foods off healthy menus from places such as Skinny Fats or Bronze Cafe. I see why the trend is gaining a popularity after eating some of the food. The food taste just as good if not better and the places can serve tofu that taste like a burger. This creativity adds to the appeal of the organic food trend and leads to the creation of restaurants like Lyfe Kitchen (Bittman, 2013). The creativity can appeal to a variety of people from all lifestyles. Places that specialize in vegan food still attract carnivore eaters due to the taste of the food and creativity is shows. If more restaurants like this were to open up I would be interested in seeing the variety of food theses restaurants provide and I suspect many others would be interested as well. Not only are these types of restaurants on the rise, but places like McDonalds are no longer among the top ten favorite restaurants of Millennials (Bittman,
“The passive American consumer, sitting down to a meal of pre-prepared or fast food, confronts a platter covered with inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any creature that every lived (Berry 9).” This a great example that makes that makes us learn and think about when we eat a fast food product and also what it contains. This should a reason for us to be thinkful of the food products that we consume on a daily basis, and so do our
The company is driven by a strong set of values, even if some of those decisions increase its costs internally. This is especially the case with the sourcing of its ingredients and meats. In fact, the high-quality ingredients and advanced cooking methods used by Chipotle are second to no other fast-food chain. Among recent developments, the leader in fast-casual dining concepts plans to become absolutely GMO-free by the end of 2014. Although the aim is not new, it shows Chipotle’s commitment to bring fresh ingredients to the table. Besides offering high-quality meals to its customers, the portions are generously sized and the value is unmatched. There are very few places that can fill you up for less that $10 with quality food, and not junk. The triad of fresh, pure ingredients, cutting-edge cooking methods, and tremendous portions gives Chipotle a mouthwatering appeal.
C. Thesis Statement- The purpose of this presentation is to demonstrate why Chipotle is an undisputed leader in the growing fast food casual.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Fast food restaurants in America can be located on almost every street corner in almost every city. The enticing aroma of a burger and fries can be found at several locations in nearly every city, town, or suburb. According to Alaina Mcconnel, the 5 most popular fast food restaurants of 2011 are McDonalds, Subway, Starbucks, Wendy’s and Burger King (Mcconnell, A., & Bhasin, K., 2012). Fast food joints have a ruthless history of being fattening, greasy, and unhealthy with films like Super-Size me and Food Inc. giving the...
Supply Chain Management: Chipotle uses an industrial supply chain that can consistently fulfill their product needs. They do not use a local farm supply as its consistency to deliver the amount of products they need are lacking. By using industrial manufactures they can be assured that they are to get consistent standards in their food products when ordered.
Chipotle first opened its doors in Denver, Colorado in 1993, setting out to create a new experience for the fast food diner. They put together a simple equation of fast, fresh and high-quality ingredients and looked to change how people viewed fast food forever. Their simplistic approach has expanded across the years and although they still strive for the same fast, fresh and high- quality concept their views have expanded to include sustainability as one of their main pillars.
In the fall of 2015, Chipotle Mexican Grill restaurants had an unfortunate series of e coli outbreaks throughout several of their franchise locations in the Pacific Northwest. There were 35 reported cases of the virus in Washington State and Oregon. The illness customers suffered from was linked to the popular chain of eating places.
When Chipotle first opened in 1993, the goal was to serve quality food fast, but not be considered “fast food.” To avoid falling under the fast food stigma, Chipotle strives to find the best ingredients with respect to animals, farmers, and the environment. In order to achieve these goals, Chipotle has created a matrix organizational structure that is divisional by location and functional by authority. Chipotle recently expanded internationally to the United Kingdom, Germany, and France, each following strict guidelines assigned by corporate employees from their headquarters in Denver, Colorado. Similarly, each location is functionally organized according to authority: regional manager, district manager, store manager, assistant manager, and
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
Subway has just become the biggest fast food franchise in the United States. They advertise a healthy menu full of all natural ingredients. However a recent experiment by the Journal of Adolescent Health found people consume almost the same amount of calories at Subway as McDonalds (Lesser). Subway is not the only fast food advertising healthy options however. Despite the unhealthiness of fast food, these chains do offer some benefits. Natalie Stein,a writer for the live strong foundation, who focuses on weight loss and sports nutrition points out some crucial benefits of fast food. Stein acknowledges the convince of fast food in her article “What Are the Benefits of Fast Food?” She believes that having fast food restaurants on almost every corner is a good thing. This might be a good thing to some people, but what is too much? The conveyance of fast food chains has driven out grocery stores and ruined a chance at a healthy diet. With obesity growing in the United States maybe it’s time to rethink the actual conveyance of fast
Fast food is popular in America. In fact, one of America’s nicknames is “fast food nation,” (“Healthy” par. 1). It is quick and only takes a short amount of time to get the food. There are so many fast food restaurants in the world. Every corner people turn, there is another McDonald’s or a popular fast food restaurant. What people do not know about this easy way of eating is how unhealthy fast food really is. Quick food does not mean nutritious food. However, many Americans debate whether fast food restaurants should be required to show the nutrition in their food.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot
Fast food restaurants have became a routine matter of life in America. Americans eat more fast food than other food due to lifestyle and the way fast food restaurants are marketed to target their audience. Fast food restaurants in America seem to be convenient, cheap, and taste good, however, they can be a harm to the consumers’ health and body. When people choose between healthy food, fast food or time; they rather buy food from fast food because people think it is cheaper and there will be more money left to pay bills or there is no time to make homemade food, but what they don’t know is that the quality of food in fast food is poor and can lead to obesity and other serious health problem. Behind those tasty fast food advertisings, the type