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Impact of overfishing essay
Overfishing introduction
The negative effects of overfishing
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Advancements in commercial fishing technologies and increase demand for fish have led to the overfishing of many species of fish in the North Atlantic. Overexploitation of this valuable resource threatens the health of the local ecosystem and the livelihood of the people that depend on this food source. However, as Garrett Hardin’s The Tragedy of the Commons explains; when individuals act in rational self-interest exploiting common resources for self-gain, with no regard for others, all resources will eventually be depleted. Overfishing has led to the reduction of many species of diadromous (migratory between saltwater and freshwater) fishes within the North Atlantic, in some cases reductions of 99% in a period of two decades have been recorded …show more content…
Hardin argues that these solutions are ineffective because they require "a change only in the techniques of the natural sciences, demanding little or nothing in the way of change in human values or ideas of morality" (Hardin,1968). The most popular of these techniques is aquaculture, which involves the farming of fish in captivity. In theory, this approach privatizes fish stocks and reduces environmental impact by incentivizing farmers to maintain their stocks. However, this technique may prove flawed for a variety of reasons. Many of these farms require that natural aquatic or marine habitats be transformed into private fisheries, disturbing the natural movement of native species, and allowing for the appropriation of more resources (Lotze, 2004). To maintain a sustainable population of fish, farms must collect billions of wild fish to replenish seed stock, a process that discards up to 85% of wild fish collected in the form of bycatch. Additionally, many of these farmed species depend on wild fish as food and it is estimated that approximately 10% of all wild caught fish are used as aquaculture feed (Naylor, 2000). Furthermore, escaped farm reared fish pose other dangers to wild populations by means of “Disease, competition, and genetic introgression” (Limburg, 2002). Though aquaculture may prove to be one of the more promising …show more content…
“By having a clear understanding of behavioral determinants, policy makers can harness an array of regulatory, fiscal, and tax policies” that lead to behavioral change (Whitmee, 2105). For this approach to work, stringent rules must be put in place and strictly enforced on a global scale. In North Atlantic fisheries managed by EU (European Union) members, where regulatory laws are more laxed, approximately 40% of fisheries were considered overfished. On the other hand, only 19% of North Atlantic fisheries managed by some Nordic countries were considered overfish (Beddington, 2007). Additionally, management tools that prove less effective should be replaced with those that provide better results. In the western coast of the United States, were management systems that consist of quota controls, approximately 44% of the overfished stocks managed by the Pacific Fisheries Management Council have now recovered. Fisheries in the north east, were farms are primarily managed by a days-at-sea scheme, only 2 of the 18 New England overfished stocks were considered recovered (Beddington,
...s to remove the selfish entertainment from nature and focus instead on its intrinsic value. This in situ approach to conservation of cod, although seemingly surface level transcends the boundaries of economic, cultural, or any of such approximations and places the value on the existence of the species. Another projected solution for the crisis of the overexploitation of fish is the institution of moratoria, which establish that a certain species can no longer be hunted or fished in this context. This in situ attempt at regulating the consumption of cod allows the cod for time to replenish themselves and their populations. Yet, this type of regulation suggests that all humankind must do is step back and let for the problem to take care of itself, and as has been proven several times before stepping back and letting things resolve themselves do not end accordingly
Due to the demand many packaging for the fish can find its was back to sea, or when fishermen are out at sea they can leave their garbage. Many nets from the boats and gears can also be found in the water, that fish can later see as food, eat it, and die; this ties back to extinction in fish. There is much pollution and decline stocks in fish because it is very hard to regulate the seas. To fulfill the growing demand for seafood, many companies are forced to fish beyond areas that are supposed to be non-fishing zones. This is because there are hardly any laws or restrictions telling them where they can and cannot fish. Sally Driscoll and Tom Warhol report in, ‘Overfishing’, that itt wasn’t until 1956 where we saw our first regulation, the United Nations organized the first UN Convention of the Law of the Sea or the NCLOS which helped promote rights of all countries by establishing boundaries off shore. Meaning that some seafood fished in certain areas of the ocean cannot be sold in certain countries, and in some areas it is illegal to fish unless you have a permit from that country. Economy also helps make it harder to regulate the seas, in ‘Overfishing’ it is explained that Preisdent Barack Obama brought up Antiquities Act of 1906, that let fishermen expand their fishing areas. The United Nations FAO estimates that 25 percent of all fish trapped in nets are labeled unusable or not licensed for fishing by the
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
Countries, fisheries, and consumers all need to share the responsibility for conserving endangered marine life. First, governments should base their policies on scientific factors and should look for better economic incentives to stop fisheries from overfishing. Second, fisheries should use methods that are not so destructive to the fish population. Finally, consumers should avoid buying endangered seafood, even if they have to pay a little more. If these parties recognize that it is worthwhile to conserve marine species, then they must accept this responsibility.
Rupert Murray’s The End of the Line focuses on the depletion of the oceans fisheries and the devastating effects it has already begun to have on ecosystems and less affluent populations. The film opens with a description of the tribulations of Newfoundland. Once possessing waters so populous with cod that one could “walk across their backs in the water,” improved technology and larger fishing vessels began to deplete the fish stocks. Despite placing a moratorium on fishing in 1992, the fisheries had already been depleted to the point of complete collapse. Similar processes are occurring around the world, as only .6% of the ocean is restricted to fishing vessels. According to the film, much of the ocean’s catch has declined by 90%; the continuation of current trends if continue, stocks will collapse by 2048.
Parliament of Canada. (n.d.). Northern Cod: a failure of Canadian fisheries management. Retrieved June 17, 2014, from Parliament of Canada: http://www.parl.gc.ca/HousePublications/Publication.aspx?DocId=2144982&Mode=1&Parl=38&Ses=1&Language=E&File=21
Overfishing refers to an act of fishing more than what the population can replace through normal reproduction (WWF, 2016). This was led by international government efforts to increase fishing capacity in the mid-20th century, which then led to the increase in availability and affordability of protein-rich foods. With this, profitable commercial fleets became aggressive, scouring the world’s oceans and developing sophisticated technologies to find and catch their targeted species. Thus, with a wide selection of fish species available at affordable prices, customers soon became used to them (Geographic, 2016).
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
With a coastline of over 202,000 km and over a fourth of the world’s freshwater resources, it is no wonder why Canada’s fishing industry is a huge part of its economy.1 Canada exports more than 75% of its fish to over 130 countries worldwide. Many of the 7 million people who reside on the coast depend on the ocean’s resources. In total, Canada’s entire fishing industry is worth around $5 billion a year, being one of the world’s most valuable. However, the coasts have not been treated with respect; overfishing, over consumption, and wasteful practices have deteriorated, not only the industry, but the ecosystems and fish populations. This is a huge global issue; the worldwide collapse of fisheries is projected for 2048.
The topical focus of this paper is the Atlantic salmon fishery. In particular, this paper looks at habitat loss and salmon farming both of which have had major impacts on the sustainability of the fishery. Several efforts have been made to restore Atlantic salmon to their native habitat, specifically in Maine and New Hampshire. This paper reviews the policies that have been implemented, not yet implemented, and a proposed policy.
Deciding whether or not to continue the ban on commercial whaling is not a personal decision, but more so a moral obligation to the environment. It is necessary to take into account the effects that whaling has had on the economy and environment and there have been no positive factors since it has become an unnecessary part of daily lives. Overall, it is up to each member country of the IWC on what regulations they want to adhere to but there is an obvious decision that they should make. If they chose to continue killing whales, then there needs to be an alternative way of enforcing the IWC’s policy.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
“Overfishing occurs when more fish are caught than the population can replace through natural reproduction”. CITATION
By 1989, when about 90 million metric tons of catch were taken from the ocean, the fish industry had hit its high-water mark causing yields to decline or stagnate ever since then. The United Nations Food Agriculture Organization (FAO) estimates that 25 percent of all fish trapped in nets are bycatch, which includes any fish or animal that is unusable or not licensed for fishing by the vessel (Moran). Modern ships today use technologically advanced, fish-finding sonar that can find a school of fish with almost military precision. Due to all this heavy fishing it can change the characteristics of a population by selecting for or against a certain trait. Overfishing is not only a crime but one of the contributing factors to the decline of animal population in the oceans and in increase in human greed.
In Newfoundland, the fisheries have been fishing Cod for decades; collecting tonnes and tonnes of fish every year. They knew that the cod was starting to run out, but they didn’t do anything about it. Now the Cod is practically gone and probably will not recover in our lifetime. This shows the tragedy of the commons because they knew it was declining, but for their benefit, they kept overfishing the cod. This is happening with fish all over the world because no one is listening to the catch limits. For example, the recommended catch limit for the bluefish tuna is 15,000 tonnes globally, but 10,000 tonnes for it to recover. The European Union has set the limit at 29,500 tonnes and still, the actual catch is 61,000 tonnes which is ⅓ of the bluefish tuna.