Argentina Research Paper

2007 Words5 Pages

Section 1: Geography and Culture I would like to start off by talking about the geographical location of Argentina. Argentina is located in the southern part of South America. Both the Pacific and Atlantic Ocean surround Argentina. Now Argentina has five major geographical regions starting with the rain forests of the far northeast; the flat and swampy Chaco plains; the grasslands of central Pampas; the plateaus of Patagonia and lastly the Andes Mountains that runs along the western border of Chile. I now want to go in to more detail about some of the different regions. First I want to talk about the rainforest called Valdivian rainforest, which also happens to be the second largest of five temperate rainforests. The Valdivian rainforest …show more content…

Argentina was founded by Spain, which gives a stronger cultural background of Spain. Predominantly Spanish is spoken in Argentina, although many others speak Italian. It is said that roughly 1.5 million people speak Italian in Argentina. Italy has also strongly influenced Argentinian cuisine. An example would be pizza, although pizza in known worldwide, Argentina has made their own version of pizza where the crust is thicker, doughier and a lot cheesier. This is an example of how other countries have influenced Argentina. Now I will continue to talk about some of the traditions that are held in …show more content…

A good example of this would be potatoes; the average per capita consumption of potatoes is 40 kg. The potato region of Argentina is 77,000 ha, which is equivalent to about 297 square miles. The same goes for onions and tomatoes in the sense that they are used in a variety of Argentinian dishes. Soups, salads and entrees all use onion or tomatoes in some kind of way. A couple dishes that use onion or tomatoes would be a chimichurri sauce, which contains both onion and tomatoes; another dish would be Carbonada Criolla, this dish incorporates veggies, fruit and meat. These are only a few dishes that use the vegetables I listed. I will now finish section 2 by discussing different starches in Argentina and how they can be incorporated in to

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