Addiction: A Short Story

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I am an addict. "Oh the humanity", you might be thinking. What could his medium of distraction be? Drugs, alcohol, House of Cards? Well, I don't have any drugs around the house to abuse, I'm only 19, and I don't have TV. Ok, I will now divulge my lifelong addiction, however, I urge you to please put aside the normal pre-ordered responses such as "don't be so hard on yourself" or "are you serious?". Cooked food. Yeah, that is it. Therein lies the pleasurable inferno that plagues me. But, you're a master herbalist and you consult people on their health. I thought I said no obviously innocuous remarks. This "addiction" I have became ostensible over the past couple weeks of summer vacation, which, of course, is never always pleasure: …show more content…

Back to the food. From the first bite of eating food I don't normally eat, I was hooked. I wanted more and more - it was like a drug. Eating these chemicalized, uber-cooked foods I wasn't normally inclined to eating, stimulated my brain so much - I got high from the food. Soon I became engulfed in this cycle of what seemed to include indelible whirlwinds of dopamine - if only Dr. Amen could have scanned my brain during this time. I never experienced cravings once I was hooked because I kept getting my fix, 3 maybe 5 times a day. Now, I'm not going to tell you what the foods are because I don't want to be politically incorrect. The reality is that it was a wide gamut of common foods. I hope none of this comes off with even the slightest sense of bombast, however, I have learned what foods give the body the chance at functioning at its …show more content…

Somehow it has become normal that we feed our children [fill in the blank] after they have been breastfed. The reality is that once the cooked food is introduced, it messes up (for lack of better phrasing) the pristine microflora of the gut, maximum enzyme potential, and clean blood that gives babies that "full of life" glow. The problem continues as our cooked food horizons evolve until we venture into classes of foods which come in packages whose ingredients are unrecognizable. The goods news is that I know how not to be an addict because I have become aware of what is really going on when these foods are eaten. I guess I am a selective addict not a complete addict. Now, you could ask, "If you know what is going on, why did you let this happen while on vacation?". Part of the answer is that I was just eating what everybody else was eating. Another part is the fact that I remembered how good that food tasted so I just wanted to have it for "old times sake". Regardless of the reason, my body eventually had enough and one day I woke up and I felt terrible. Headache, nausea, the culmination of weeks of food that isn't good for me. Through my years of studying, I have discovered how to build health through detoxification and nutrition, however I

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