A Christmas Story By Annie Dillard

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Annie Dillard, in “A Christmas Story,” demonstrates for the audience that is so easy to miss the true meaning of life. The story “A Christmas Story,” begins with a setting of a enormous feast. The banquet hall decorated with expensive materials, for example, “two thousand chandeliers hung from the ceiling, parti-colored floor of lumber.” The atmosphere was lively. There were many guests attending the banquet. The food that was served was a soup, which was said to have all the perfect ingredients as well as it “seemed to contain all other dishes.” The host of the banquet was a young man. The young man observed carefully as the people stuffed themselves and the young man thought, “No one person has seen nor understood the excellence of that soup.”

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